MEXICAN CORNMEAL COOKIES RECIPES
CORNMEAL COOKIES RECIPE - FOOD.COM
These are really good cookies. They could be made with margarine, but are MUCH better made with BUTTER.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 36 cookies
Number Of Ingredients 8
Steps:
- Mix softened BUTTER and sugar until creamy.
- Add the egg and vanilla and beat well.
- In a separate mixing bowl, mix together the cornmeal, Baking Powder, salt and flour.
- Add to the creamed mixture.
- Drop by teaspoonfuls onto a greased cookie sheet.
- Bake in a preheated 350 degree oven about 15 minutes or until lightly brown.
Nutrition Facts : Calories 74.5, FatContent 4, SaturatedFatContent 2.5, CholesterolContent 15.3, SodiumContent 62.4, CarbohydrateContent 8.8, FiberContent 0.2, SugarContent 4.2, ProteinContent 0.8
CORNMEAL COOKIES I RECIPE | ALLRECIPES
This is an old recipe of my grandmother's. These crunchy cookies are guaranteed to please.
Provided by Eve King
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 3 dozen
Number Of Ingredients 9
Steps:
- In a large bowl, blend butter and sugar until creamy. Add egg and beat well.
- In another bowl, stir together flour, cornmeal, baking powder and salt; gradually add to butter mixture. Add vanilla and blend thoroughly. Stir in the optional raisins.
- Form dough into ball, wrap tightly in plastic wrap, and chill until firm, about 1 hour.
- Roll out dough on well-floured board to 1/4 inch thickness. Cut with cookie cutters (2 1/2 inches in diameter) and place 1 inch apart on lightly greased cookie sheet.
- Bake in 350 degree F (175 degrees C) oven for 10-12 minutes or until edges are golden. Store in airtight container.
Nutrition Facts : Calories 167.1 calories, CarbohydrateContent 22.2 g, CholesterolContent 30.7 mg, FatContent 8.2 g, FiberContent 0.7 g, ProteinContent 1.9 g, SaturatedFatContent 5 g, SodiumContent 119.6 mg, SugarContent 10.8 g
More about "mexican cornmeal cookies recipes"
MEXICAN CHOCOLATE-FILLED CORNMEAL COOKIES RECIPE ...
Refrigerated cookie dough makes quick work of wrapping a chocolate surprise in each cookie. Olé!
From pillsbury.com
Reviews 4.5
Total Time 55 minutes
Cuisine Mexican
Calories 170 per serving
From pillsbury.com
Reviews 4.5
Total Time 55 minutes
Cuisine Mexican
Calories 170 per serving
- In small microwavable bowl, place baking chips and shortening. Microwave uncovered on High 30 to 45 seconds, stirring every 15 seconds, until smooth. Stir in red pepper. Drizzle over cookies.
See details
CORNMEAL COOKIES RECIPE | MARTHA STEWART
These simple shortbread-like treats use plenty of butter.
From marthastewart.com
Reviews 3.6
Category Cookie Recipes
Calories 108 g per serving
From marthastewart.com
Reviews 3.6
Category Cookie Recipes
Calories 108 g per serving
- Drop dough by heaping tablespoons, about 2 inches apart, onto two large baking sheets; flatten slightly with floured fingertips. Bake until edges are golden, 14 to 16 minutes, rotating sheets halfway through. Transfer cookies immediately to a wire rack; let cool completely.
See details
CORNMEAL COOKIES RECIPE | MARTHA STEWART
These simple shortbread-like treats use plenty of butter.
From marthastewart.com
Reviews 3.6
Category Cookie Recipes
Calories 108 g per serving
From marthastewart.com
Reviews 3.6
Category Cookie Recipes
Calories 108 g per serving
- Drop dough by heaping tablespoons, about 2 inches apart, onto two large baking sheets; flatten slightly with floured fingertips. Bake until edges are golden, 14 to 16 minutes, rotating sheets halfway through. Transfer cookies immediately to a wire rack; let cool completely.
See details
TRADITIONAL MEXICAN ANISE COOKIES RECIPE - FOOD.COM
Delicate anise flavor, great with expressos. This recipe was given to me by a co-worker. On the 3rd Friday of the month we'd have a cookie exchange at the office. Prep times includes chill time
From food.com
Total Time 1 hours 42 minutes
Calories 112.6 per serving
From food.com
Total Time 1 hours 42 minutes
Calories 112.6 per serving
- Remove to wire racks to cool.
See details
NATIVE AMERICAN CORNMEAL COOKIES | JUST A PINCH RECIPES
This recipe has been modernized over the years... it is very old...
It is a different and good cookie.
From justapinch.com
Reviews 5
Category Cookies
From justapinch.com
Reviews 5
Category Cookies
- Either pat with your hands into small "patties" or drop the dough from a Tablespoon onto a greased baking sheet. Bake at 350 degrees for about 12 - 15 minutes or until light golden brown. Remove from baking sheet and cool. Store in air tight container in layers with wax paper between them.
See details
CORNMEAL PINE NUT COOKIES RECIPE - NYT COOKING
Light and buttery, these tender cookies have a subtle corn flavor and a texture similar to ladyfingers or madeleines. They keep well and are just as delicious with a pot of tea.
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
- Heat oven to 325 degrees. Slice cold dough into 1/2-inch pieces. (Each slice should weigh ½ ounce/15 grams.) Place slices on a parchment-lined baking sheet 2 inches apart. Press 2 or 3 pine nuts into the surface of each slice. Bake 13 to 15 minutes, until barely browned. Dust lightly with powdered sugar.
See details
BEST CORN COOKIES RECIPE - HOW TO MAKE SWEET CORN COOKIES
No powdered freeze-dried corn needed for the corniest corn cookie ever: our version uses a flavor powerhouse that's easy to find, complete with crunchy edges and a chewy middle.
From delish.com
Reviews 5
Total Time 8 hours 30 minutes
Category nut-free, baby shower, Fourth of July, picnic, baking, dessert
Cuisine American
From delish.com
Reviews 5
Total Time 8 hours 30 minutes
Category nut-free, baby shower, Fourth of July, picnic, baking, dessert
Cuisine American
- Over a medium bowl, drain and press creamed corn through a mesh strainer. In a small pot over medium-low heat, combine 1/4 cup corn liquid, cream, and granulated sugar and cook until thickened and caramel-like, about 8 to 10 minutes. Transfer to heat-proof bowl, then chill in fridge to let cool completely, about 30 minutes. In a large bowl using a hand-mixer or in the bowl of a stand mixer, cream together butter, brown sugar, and salt until smooth. Add in cooled corn caramel and continue to beat until mixture is lightened and resembles frosting, 2 to 3 minutes. Add in egg yolk and beat to combine fully, scraping down sides of bowl as needed. Fold in flour, cornmeal, baking soda, and baking powder until fully combined. Cover and transfer to the refrigerator and chill for at least 2 hours, preferably overnight. Scoop and roll chilled dough into 1 1/2" balls, about 2 tablespoons each. Place in a single layer on a parchment-lined plate or baking sheet and freeze for at least 30 minutes. When ready to bake, preheat oven to 350°. Line two baking sheets with parchment. Transfer frozen dough balls to prepared sheets, spaced 4" apart. Bake until edges are deeply golden and center is puffy, about 12 minutes. Let cool on baking sheets for 5 minutes, then use a fish-spatula to transfer to a cooling rack.
See details
GLUTEN FREE CASUALLY: MEXICAN CORN FLOUR COOKIES
From glutenfreecasually.blogspot.com
See details
CORICOS ~ MEXICAN CORN FLOUR COOKIES | THE CENTSABLE SHOPPIN
From thecentsableshoppin.com
See details
10 BEST MEXICAN CORNMEAL RECIPES | YUMMLY
Mexican Cornmeal Recipes 66,538 Recipes. Last updated Dec 22, 2021. This search takes into account your taste preferences. 66,538 suggested recipes. Mexican Lasagna with Black Beans, Quinoa and Sweet Potatoes (Yams) RogerStoutenburg. olive oil, corn tortillas, salsa, avocado, yellow onion, red bell pepper and 12 more.
From yummly.com
From yummly.com
See details
MEXICAN COOKIE RECIPES | ALLRECIPES
Biscochitos Traditional Cookies. Rating: 4.6 stars. 87. This is New Mexico's traditional cookie. A great thick sugar cookie that is dusted with cinnamon-sugar. The traditional shape is fleur-de-lis, but use your favorite cookie cutters if you like. By Anonymous. Marranitos (Mexican Pig-Shaped Cookies)
From allrecipes.com
From allrecipes.com
See details
MEXICAN CHOCOLATE FILLED CORNMEAL COOKIES - SHARE-RECIPES.NET
Mexican ChocolateFilled Cornmeal Cookies Recipe. 7 hours ago Mexican Chocolate-Filled Cornmeal Cookies chocolate candy, cornmeal Ingredients 1 (18-oz.) pkg. Pillsbury® Refrigerated Sugar Cookies 1/4 cup yellow cornmeal 20 dark chocolate candy miniatures (from 11-oz. pkg.), unwrapped 1/3 cup cinnamon chips 1 teaspoon shortening Dash ground red pepper (cayenne), if desired Directions .
From share-recipes.net
From share-recipes.net
See details
MEXICAN CHOCOLATE FILLED CORNMEAL COOKIES | FOOD NETWORK ...
Mexican chocolate filled cornmeal cookies | food network recipe. Learn how to cook great Mexican chocolate filled cornmeal cookies | food network . Crecipe.com deliver fine selection of quality Mexican chocolate filled cornmeal cookies | food network recipes equipped with ratings, reviews and mixing tips.
From crecipe.com
From crecipe.com
See details
AMAZING CORNMEAL COOKIES (MADE WITH POLENTA) - SWEETEST MENU
Apr 12, 2020 · Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line two baking trays with baking or parchment paper. In a large mixing bowl, beat the butter and sugars until pale and creamy. Add the vanilla, egg and honey and mix again until combined. Sift in the plain flour and baking soda.
From sweetestmenu.com
From sweetestmenu.com
See details
MEXICAN COOKIE RECIPES | ALLRECIPES
Biscochitos Traditional Cookies. Rating: 4.6 stars. 87. This is New Mexico's traditional cookie. A great thick sugar cookie that is dusted with cinnamon-sugar. The traditional shape is fleur-de-lis, but use your favorite cookie cutters if you like. By Anonymous. Marranitos (Mexican Pig-Shaped Cookies)
From allrecipes.com
From allrecipes.com
See details
MEXICAN CORNBREAD | MOIST, EASY, AND CHEESY RECIPE
Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. Add the eggs to the bowl with the melted butter and whisk until blended. Stir in the buttermilk and honey.
From wellplated.com
From wellplated.com
See details
CORNMEAL SHORTBREAD RECIPE | FOOD NETWORK
Directions. In a mixer with the paddle attachment, cream the butter. Add the powdered sugar and mix in. Add the vanilla extract and mix in. Add the dry ingredients and mix until blended. Roll into ...
From foodnetwork.com
From foodnetwork.com
See details
VEGAN MEXICAN CORNBREAD RECIPE - SHARE-RECIPES.NET
2. Combine water and flaxseed meal in a small bowl. Let stand until thickened, 3 to 5 minutes. 3. Combine cornmeal, flour, sugar, baking powder and salt in a medium bowl. Whisk soymilk, oil and the reserved flaxseed mixture in another medium bowl; add to the dry ingredients and stir until combined.
From share-recipes.net
From share-recipes.net
See details
CORNMEAL CHURROS | "JIFFY" MIX
Step 3. Spoon half of batter into pastry bag fitted with a large star tip. Pipe 4” long pieces of batter directly into oil, a few at a time. Fry until lightly browned on both sides (about 20 seconds ), turning once.
From site.jiffymix.com
From site.jiffymix.com
See details
ITALIAN CORNMEAL COOKIES - ONCE UPON A CHEF
In a medium bowl, combine the flour, cornmeal, baking powder and salt. Whisk well and set aside. In the bowl of an electric mixer fitted with the paddle attachment or beaters, beat together the butter and sugar until smooth and creamy, about one minute. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract.
From onceuponachef.com
From onceuponachef.com
See details
