MEXICAN CORNBREAD PIE RECIPES
MEXICAN CORNBREAD RECIPE - BETTYCROCKER.COM
Cream-style corn and buttermilk keeps every piece of cornbread moist and tender.
Provided by Betty Crocker Kitchens
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Generously spray 1 1/2-quart casserole with cooking spray. In large bowl, mix cheese, buttermilk, oil, eggs, corn and chiles; blend well.
- In small bowl, mix cornmeal, flour, baking powder, baking soda and salt. Add to cheese mixture; stir just until dry ingredients are moistened. Pour into casserole.
- Bake 40 to 50 minutes or until cornbread is deep golden brown and toothpick inserted in center comes out clean. Cool 10 minutes; remove from casserole. Serve warm.
Nutrition Facts : Calories 240 , CarbohydrateContent 23 g, CholesterolContent 50 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 7 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 410 mg, SugarContent 2 g, TransFatContent 0 g
MEXICAN CHILI RECIPE | CHRISTY VEGA | FOOD NETWORK
Provided by Christy Vega
Categories main-dish
Total Time 50 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 20
Steps:
- Heat the oil in a large pot over medium heat. Add the onions and cook, stirring occasionally, until translucent, about 5 minutes. Stir in the garlic and cook, stirring occasionally, until slightly golden, 2 to 3 minutes. Add the beef, breaking it up with a wooden spoon, and cook for about 5 minutes. Add the chili powder, cumin, oregano, salt, cayenne and chile paste and stir until the beef is coated with the seasonings. Add the tomatoes with their juices, beans, enchilada sauce and chocolate and stir. Reduce the heat, cover and simmer until thickened, stirring occasionally, about 30 minutes.
- Garnish the chili with your desired toppings and serve.
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MEXICAN CORNBREAD RECIPE - BETTYCROCKER.COM
Cream-style corn and buttermilk keeps every piece of cornbread moist and tender.
From bettycrocker.com
Reviews 3.5
Total Time 1 hours 15 minutes
Cuisine Mexican
Calories 240 per serving
From bettycrocker.com
Reviews 3.5
Total Time 1 hours 15 minutes
Cuisine Mexican
Calories 240 per serving
- Bake 40 to 50 minutes or until cornbread is deep golden brown and toothpick inserted in center comes out clean. Cool 10 minutes; remove from casserole. Serve warm.
See details
MEXICAN CHILI RECIPE | CHRISTY VEGA | FOOD NETWORK
From foodnetwork.com
Reviews 3.7
Total Time 50 minutes
Category main-dish
Cuisine mexican
Reviews 3.7
Total Time 50 minutes
Category main-dish
Cuisine mexican
- Garnish the chili with your desired toppings and serve.
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MEXICAN CORNBREAD RECIPE - BETTYCROCKER.COM
Cream-style corn and buttermilk keeps every piece of cornbread moist and tender.
From bettycrocker.com
Reviews 3.5
Total Time 1 hours 15 minutes
Cuisine Mexican
Calories 240 per serving
From bettycrocker.com
Reviews 3.5
Total Time 1 hours 15 minutes
Cuisine Mexican
Calories 240 per serving
- Bake 40 to 50 minutes or until cornbread is deep golden brown and toothpick inserted in center comes out clean. Cool 10 minutes; remove from casserole. Serve warm.
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