MEXICAN CORN CREAM CHEESE RECIPES
CREAM CHEESE-CORN CASSEROLE RECIPE | MYRECIPES
Our Cream Cheese-Corn Casserole is so creamy and decadent, it's basically like you're eating queso with a spoon. It's perfect for potlucks and gatherings, and makes a great addition to any holiday table. If you can't find or just don't care for pepper jack, use a blend of cheddar and Monterrey jack. You can also serve this as a dip instead. Simply add more milk, and perhaps cheese, until you reach your desired consistency, or use an immersion blender. Turn leftovers into dip, or combine them with chopped, cooked chicken, cubed potatoes, and chicken stock to make a spicy corn chowder.
Provided by Julia Levy
Total Time 45 minutes
Yield Serves 8 (serving size: about 1/2 cup)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Lightly coat a 2-quart baking dish with cooking spray. Heat cream cheese and butter in a medium saucepan over low, stirring constantly, until melted, about 2 minutes. Stir in milk, salt, and pepper until smooth and creamy. Stir in corn, jalapeños, and 1 cup of the shredded cheese.
- Pour mixture into prepared dish. Sprinkle evenly with remaining 1 cup cheese. Bake in preheated oven until bubbly, about 20 minutes. Let stand 10 minutes before serving.
MEXICAN CHICKEN CORN CHOWDER RECIPE | ALLRECIPES
Chowder with pizzazz!
Provided by Jeanne Jones
Categories Cream of Chicken Soup
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- In a Dutch oven, brown chicken, onion, and garlic in butter until chicken is no longer pink.
- Dissolve the bouillon in hot water; Pour into Dutch oven, and season with cumin. Bring to a boil. Reduce heat to low, cover, and simmer for 5 minutes.
- Stir in cream, cheese, corn, chilies, and hot pepper sauce. Cook, stirring frequently, until the cheese is melted. Stir in chopped tomato. Garnish with cilantro.
Nutrition Facts : Calories 367.5 calories, CarbohydrateContent 15.1 g, CholesterolContent 108.5 mg, FatContent 21.3 g, FiberContent 1.3 g, ProteinContent 30 g, SaturatedFatContent 12.8 g, SodiumContent 868.3 mg, SugarContent 3.3 g
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