MEXICAN CHRISTMAS ANGEL RECIPES

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EASY MEXICAN CHRISTMAS SALAD | ALLRECIPES



Easy Mexican Christmas Salad | Allrecipes image

A variety of fruits dressed with a mixture of cream and condensed milk. A simple but delicious Mexican tradition during Christmas.

Provided by Allrecipes Member

Categories     Holidays and Events Recipes    Christmas    Salads

Total Time 45 minutes

Prep Time 15 minutes

Yield 12 servings

Number Of Ingredients 6

1 (29 ounce) can canned peaches in syrup, drained and cubed
5 medium red apples, cored and diced
1 (20 ounce) can pineapple chunks, drained
1 (15.25 ounce) can fruit cocktail, drained
1 pint heavy cream
1 (14 ounce) can sweetened condensed milk

Steps:

  • Combine peaches, apples, pineapple, and fruit cocktail in a large salad bowl.
  • Mix cream and condensed milk in a bowl. Pour over fruit and mix to coat.
  • Cover and refrigerate before serving, at least 30 minutes.

Nutrition Facts : Calories 360.7 calories, CarbohydrateContent 50.1 g, CholesterolContent 65.5 mg, FatContent 17.7 g, FiberContent 3 g, ProteinContent 4.3 g, SaturatedFatContent 11 g, SodiumContent 62.4 mg, SugarContent 37.5 g

TRADITIONAL MEXICAN WEDDING COOKIES RECIPE - FOOD.COM



Traditional Mexican Wedding Cookies Recipe - Food.com image

My mom and I have been baking these for as long as I can remember. They are delectable butter-type cookies served as favors at traditional Mexican weddings. They also make a wonderful addition to any Christmas goodie platter.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 7

1 cup butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla
2 1/4 cups sifted flour
1/4 teaspoon salt
3/4 cup chopped walnuts or 3/4 cup pecans
powdered sugar (for rolling baked cookies in)

Steps:

  • Cream together butter and powdered sugar until light and fluffy; stir in vanilla.
  • Whisk together flour and salt; add gradually to butter mixture; stir in chopped nuts.
  • Chill dough if it seems too soft.
  • Form dough into 1 1/4" balls and place onto parchment-lined or ungreased baking sheets.
  • Bake at 400° for 10-12 minutes or just until the cookies start to turn light golden-brown; remove from oven and allow to cool slightly; while cookies are still warm (but NOT hot) remove them from baking sheets and roll, a few at a time, in powdered sugar until evenly coated; cool cookies completely on wire racks.
  • Cookies may (optionally) be rolled in powdered sugar a second time once cooled to room temperature.
  • NOTE: Forming dough into 1" balls will increase yield to 48 cookies.

Nutrition Facts : Calories 96.4, FatContent 6.8, SaturatedFatContent 3.4, CholesterolContent 13.6, SodiumContent 61.4, CarbohydrateContent 8, FiberContent 0.4, SugarContent 1.7, ProteinContent 1.2

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