MEXICAN CHOCOLATE RECIPE RECIPES
EASY MEXICAN HOT CHOCOLATE RECIPE | ALLRECIPES
This is an easy way to spice up regular hot chocolate mix. Add more or less of each ingredient, depending on taste. Serve with marshmallows or whipped cream and enjoy.
Provided by Allrecipes Member
Categories Hot Chocolate
Total Time 10 minutes
Prep Time 10 minutes
Yield 2 servings
Number Of Ingredients 6
Steps:
- In a large mug, mix the hot chocolate mix, chocolate syrup, cinnamon, and chili powder. Pour in the milk. Add the boiling water and stir.nn
Nutrition Facts : Calories 92.2 calories, CarbohydrateContent 18.3 g, CholesterolContent 2.4 mg, FatContent 1.3 g, FiberContent 1.2 g, ProteinContent 2.1 g, SaturatedFatContent 0.7 g, SodiumContent 84.9 mg, SugarContent 14 g
MEXICAN HOT CHOCOLATE RECIPE | SANDRA LEE | FOOD NETWORK
Provided by Sandra Lee
Categories beverage
Total Time 2 hours 20 minutes
Prep Time 10 minutes
Cook Time 2 hours 10 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- For stovetop: In a large pot over medium heat, whisk together milk, cinnamon, vanilla extract, and nutmeg. Add chocolate chips. Stir until chocolate is melted. Cover and turn heat to low for 5 minutes.
- For slow cooker: In a 4-quart slow cooker, whisk together milk, cinnamon, vanilla extract, and nutmeg. Add chocolate chips. Cover and cook on LOW setting for 2 to 3 hours, stirring every 15 to 20 minutes.
- Serve with a dusting of cocoa powder.
More about "mexican chocolate recipe recipes"
MEXICAN HOT CHOCOLATE RECIPE: HOW TO MAKE IT
This delicious, not-too-sweet Mexican hot chocolate is richly flavored with cocoa and delicately seasoned with spices. The whole-stick cinnamon stirrers come in handy, as the old-fashioned chocolate mixture settles if not stirred before drinking. The blend of cinnamon and chocolate flavors is wonderful! —Kathy Young, Weatherford, Texas
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Cuisine North America, Mexican
Calories 156 calories per serving
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Cuisine North America, Mexican
Calories 156 calories per serving
- In a small saucepan, mix cocoa and sugar; stir in water. Bring to a boil. Reduce heat; cook 2 minutes, stirring constantly. , Add cinnamon and cloves; stir in milk. Simmer 5 minutes (do not boil). Whisk in vanilla. Pour hot chocolate into mugs; top with whipped cream. Use cinnamon sticks for stirrers.
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MEXICAN HOT CHOCOLATE RECIPE | SANDRA LEE | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 2 hours 20 minutes
Category beverage
Cuisine mexican
Reviews 4.3
Total Time 2 hours 20 minutes
Category beverage
Cuisine mexican
- Serve with a dusting of cocoa powder.
See details
MEXICAN HOT CHOCOLATE RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Category beverage
Reviews 4.2
Category beverage
- Strain the chocolate into a measuring cup and pour into mugs. Stir with cinnamon sticks, if desired.
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MEXICAN CHOCOLATE CHILI RECIPE | ALLRECIPES
Didn't add any water, used a 28 oz. can of crushed tomatoes, some red wine and a Coronita. Didn't put in the corn. I also cut up a hot pepper and sauteed it with the beef. Used cut up dark chocolate instead of the semisweet. Combined with Mexican Mole Poblano recipe…
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Mexican Food Recipes at MexGrocer.com. To best enjoy our mexican recipe section, we have created main categories on the left hand side. We also have links within recipes for mexican …
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WHAT IS MEXICAN CHOCOLATE - THESPRUCEEATS.COM
Nov 29, 2021 · Mexican Chocolate Uses . Mexican chocolate is frequently made as hot chocolate, chocolate atole, or used in recipes like mole negro. Mexicans traditionally whip their hot chocolate into a froth with the help of a tool known as a molinillo.It’s also believed that the addition of almonds helps Mexican style hot chocolate …
From thespruceeats.com
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WHAT IS MEXICAN CHOCOLATE - THESPRUCEEATS.COM
Nov 29, 2021 · Mexican Chocolate Uses . Mexican chocolate is frequently made as hot chocolate, chocolate atole, or used in recipes like mole negro. Mexicans traditionally whip their hot chocolate into a froth with the help of a tool known as a molinillo.It’s also believed that the addition of almonds helps Mexican style hot chocolate …
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MEXICAN PUMPKIN EMPANADAS RECIPE | ALLRECIPES
I found this recipe last year and my family & friends love them! The dough recipe is so delicious. I have made pumpkin, peach, cherry and sweet potato empanadas. I have also used your dough recipe …
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MEXICAN COFFEE RECIPE | ALLRECIPES
These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake mix …
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CHAMPURRADO -THICK MEXICAN HOT CHOCOLATE - GOYA FOODS
Chocolate Atole In Mexico, the Christmas season becomes extra special by sipping on sweet and chocolaty of Champurrado, or Thick Mexican Hot Chocolate. This festive drink is made by dissolving Mexican chocolate, sugar cane and cinnamon in a thick and smooth mixture of corn flour, milk and water. The best part? This authentic Mexican recipe …
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