MEXICAN CHIP WHEELS RECIPES

Name: Mexican Pinwheels
Prep time: 20 min
Total time: 20 min
Yield: 42 serving(s)
Ingredients: 2 (8 ounce) packages cream cheese, softened; 1 (1 ounce) package hidden valley ranch dressing mix; freshly cut chives, sliced thin; 5 (12 inch) flour tortillas; 1 (4 ounce) jar diced pimentos, drained & blotted dry with papertowels; 1 (4 ounce) can diced green chilies, drained & blotted dry with papertowels; 1 (2 1/4 ounce) can sliced black olives, drained & blotted dry with papertowels; 1 cup shredded cheddar cheese; salsa

MEXICAN PINWHEELS RECIPE - FOOD.COM

Mexican Pinwheels Recipe - Food.com image

Make and share this Mexican Pinwheels recipe from Food.com.

Total Time 20 minutes

Prep Time 20 minutes

Yield 42 serving(s)

Number Of Ingredients 9

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package hidden valley ranch dressing mix
freshly cut chives, sliced thin
5 (12 inch) flour tortillas
1 (4 ounce) jar diced pimentos, drained & blotted dry with papertowels
1 (4 ounce) can diced green chilies, drained & blotted dry with papertowels
1 (2 1/4 ounce) can sliced black olives, drained & blotted dry with papertowels
1 cup shredded cheddar cheese
salsa

Steps:

Mix cream cheese, ranch dressing mix and green onions or chives well.
Spread evenly over the tortillas.
Sprinkle equal amounts of remaining ingredients on top of the cream cheese mixture.
Roll up tortillas tightly.
Wrap with plastic wrap and chill a minimum of 2 hours before serving.
Remove plastic wrap and cut rolls into equal pieces - discarding the ends.
Serve with salsa and Enjoy!

Nutrition Facts : Calories 82, FatContent 5.5, SaturatedFatContent 2.9, CholesterolContent 14.7, SodiumContent 158.5, CarbohydrateContent 6, FiberContent 0.5, SugarContent 0.7, ProteinContent 2.2

FIESTA PINWHEELS RECIPE: HOW TO MAKE IT

Fiesta Pinwheels Recipe: How to Make It image

Whenever I serve this make-ahead, easy pinwheel recipe, they disappear fast. When a friend at the office shared them with me, I knew in one bite I'd be taking her Mexican pinwheels home for the holidays. —Diane Martin, Brown Deer, Wisconsin

Provided by Taste of Home

Categories Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield about 5 dozen.

Number Of Ingredients 11

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1/4 cup picante sauce
2 tablespoons taco seasoning
Dash garlic powder
1 can (4-1/2 ounces) chopped ripe olives, drained
1 can (4 ounces) chopped green chiles
1 cup finely shredded cheddar cheese
1/2 cup thinly sliced green onions
8 flour tortillas (10 inches)
Salsa

Steps:

In a small bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth. Stir in olives, chiles, cheese and onions. Spread about 1/2 cup on each tortilla. , Roll up jelly-roll style; wrap. Refrigerate for 2 hours or overnight. Slice into 1-in. pieces. Serve with salsa.

Nutrition Facts : Calories 59 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 154mg sodium, CarbohydrateContent 6g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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