MEXICAN CHILI PEPPERS RECIPES

Name: Mexican Stuffed Peppers
Prep time: 20 min
Cook time: 55 min
Yield: 8
Cuisine: American,
Ingredients: 4 medium to large green or red bell peppers; 1 1/2 pounds lean ground beef; 1 cup chopped onion; 1 cup cooked rice; 1 cup salsa divided; 1 package McCormick® Taco Seasoning Mix; 1 can (15 oz) tomato sauce; 1/2 cup shredded Cheddar cheese; 1/4 cup coarsely crushed tortilla chips

MEXICAN STUFFED PEPPERS - MCCORMICK

Mexican Stuffed Peppers - McCormick image

Bell peppers stuffed with taco-seasoned ground beef and rice are easy enough to make for a weeknight dinner. In this no-fuss recipe, precooking the bell peppers is not necessary.

Provided by McCormick

Prep Time 20 minutes

Cook Time 55 minutes

Yield 8

Number Of Ingredients 9

Ingredients

4 medium to large green or red bell peppers
1 1/2 pounds lean ground beef
1 cup chopped onion
1 cup cooked rice
1 cup salsa divided
1 package McCormick® Taco Seasoning Mix
1 can (15 oz) tomato sauce
1/2 cup shredded Cheddar cheese
1/4 cup coarsely crushed tortilla chips

Steps:

Preheat oven to 400°F. Cut off tops of bell peppers. Remove seeds and membranes. Rinse bell peppers. If necessary, cut thin slice from bottom of each pepper so they stand upright. Set aside.
Brown ground beef and onion in large skillet on medium-high heat. Drain fat. Add rice, 1/2 cup of the salsa and Seasoning Mix; mix until well blended.
Stuff peppers with beef mixture. Place stuffed peppers upright in 9-inch square baking dish. Mix tomato sauce and remaining 1/2 cup salsa. Pour over stuffed peppers. Cover tightly with foil.
Bake 35 to 45 minutes or until peppers are tender. Remove foil. Sprinkle stuffed peppers with cheese and tortilla chips. Bake 5 minutes longer or until cheese is melted. Cut stuffed peppers in half. Spoon sauce in dish over each half to serve.

Nutrition Facts : Calories 266 Calories

MEXICAN BEEF-STUFFED PEPPERS RECIPE: HOW TO MAKE IT

Mexican Beef-Stuffed Peppers Recipe: How to Make It image

I grew up eating stuffed peppers and thought my husband would immediately love them as well. He didn't at first, but then I created this slow-cooked recipe. Because he loves fajitas and tacos, I created these peppers with all his favorite flavors tucked inside. —Nicole Sullivan, Arvada, Colorado

Provided by Taste of Home

Categories Dinner

Total Time 05 hours 15 minutes

Prep Time 15 minutes

Cook Time 05 hours 00 minutes

Yield 4 servings.

Number Of Ingredients 8

Ingredients

4 medium green or sweet red peppers
1 pound ground beef
1 package (8.8 ounces) ready-to-serve Spanish rice
2 cups shredded Colby-Monterey Jack cheese, divided
1-1/2 cups salsa
1 tablespoon hot pepper sauce
1 cup water
2 tablespoons minced fresh cilantro

Steps:

Cut tops off peppers and remove seeds; set aside. In a large skillet, cook beef over medium heat until no longer pink; drain., Stir in the rice, 1-1/2 cups cheese, salsa and pepper sauce. Spoon into peppers. Transfer to a 5-qt. slow cooker. Pour water around peppers., Cover and cook on low for 5-6 hours or until peppers are tender and filling is heated through. Top with remaining cheese; sprinkle with cilantro.

Nutrition Facts : Calories 646 calories, FatContent 37g fat (19g saturated fat), CholesterolContent 133mg cholesterol, SodiumContent 1241mg sodium, CarbohydrateContent 39g carbohydrate (12g sugars, FiberContent 5g fiber), ProteinContent 40g protein.

More about "mexican chili peppers recipes"

MEXICAN BEEF-STUFFED PEPPERS RECIPE: HOW TO MAKE IT

I grew up eating stuffed peppers and thought my husband would immediately love them as well. He didn't at first, but then I created this slow-cooked recipe. Because he loves fajitas and tacos, I created these peppers with all his favorite flavors tucked inside. —Nicole Sullivan, Arvada, Colorado
From tasteofhome.com
Reviews 4.4
Total Time 05 hours 15 minutes
Category Dinner
Cuisine North America, Mexican
Calories 646 calories per serving

Cut tops off peppers and remove seeds; set aside. In a large skillet, cook beef over medium heat until no longer pink; drain., Stir in the rice, 1-1/2 cups cheese, salsa and pepper sauce. Spoon into peppers. Transfer to a 5-qt. slow cooker. Pour water around peppers., Cover and cook on low for 5-6 hours or until peppers are tender and filling is heated through. Top with remaining cheese; sprinkle with cilantro.

See details

MEXICAN STUFFED PEPPERS RECIPE: HOW TO MAKE IT

This nutritious yet economical summer meal makes the most of my home-grown peppers. I like to top it with sour cream and serve with tortilla chips and salsa, but it’s wonderful on its own, too. —Kimberly Coleman, Columbia, South Carolina
From tasteofhome.com
Reviews 4.6
Total Time 55 minutes
Category Dinner
Cuisine North America, Mexican
Calories 301 calories per serving

Preheat oven to 375°. In a large skillet, cook and crumble beef over medium heat until no longer pink, 5-7 minutes; drain. Stir in tomatoes, rice mix and water; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed, 6-8 minutes., Cut and discard tops from peppers; remove seeds. Place peppers in a greased 13x9-in. baking dish. Place 1/3 cup beef mixture in each pepper; sprinkle each with 2 tablespoons cheese. Top with remaining rice mixture. Bake, covered, 25 minutes., Sprinkle with remaining cheese. Bake, uncovered, until cheese is melted and peppers are crisp-tender, 5-10 minutes.

See details

MEXICAN STUFFED PEPPERS - MCCORMICK

Bell peppers stuffed with taco-seasoned ground beef and rice are easy enough to make for a weeknight dinner. In this no-fuss recipe, precooking the bell peppers is not necessary.
From mccormick.com
Cuisine American,
Calories 266 per serving

Bake 35 to 45 minutes or until peppers are tender. Remove foil. Sprinkle stuffed peppers with cheese and tortilla chips. Bake 5 minutes longer or until cheese is melted. Cut stuffed peppers in half. Spoon sauce in dish over each half to serve.

See details

MEXICAN BEEF-STUFFED PEPPERS RECIPE: HOW TO MAKE IT

Cut tops off peppers and remove seeds; set aside. In a large skillet, cook beef over medium heat until no longer pink; drain., Stir in the rice, 1-1/2 cups cheese, salsa and pepper sauce. Spoon into peppers. Transfer to a 5-qt. slow cooker. Pour water around peppers., Cover and cook on low for 5-6 hours or until peppers are tender and filling is heated through. Top with remaining cheese; sprinkle with cilantro.

See details

MEXICAN STUFFED PEPPERS RECIPE: HOW TO MAKE IT

Preheat oven to 375°. In a large skillet, cook and crumble beef over medium heat until no longer pink, 5-7 minutes; drain. Stir in tomatoes, rice mix and water; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed, 6-8 minutes., Cut and discard tops from peppers; remove seeds. Place peppers in a greased 13x9-in. baking dish. Place 1/3 cup beef mixture in each pepper; sprinkle each with 2 tablespoons cheese. Top with remaining rice mixture. Bake, covered, 25 minutes., Sprinkle with remaining cheese. Bake, uncovered, until cheese is melted and peppers are crisp-tender, 5-10 minutes.

See details

A GUIDE TO MEXICAN CHILI PEPPERS - CHILI PEPPER MADNESS

Apr 13, 2021 · Chili peppers offer up both heat and flavor, though the best Mexican recipes focus on a balance of the two, without a specific emphasis on Scoville heat, though there are plenty of pepper options that offer a wonderful heat level for the spicy food lover. Below is a list of the most commonly used chili peppers in Mexican …
From chilipeppermadness.com

See details

CHILES TOREADOS RECIPE: MEXICAN BLISTERED PEPPERS - CHILI ...

Jan 22, 2020 · The Chili Peppers. Most Mexican restaurants serve jalapenos, though some offer serrano peppers, which are quite a bit hotter. If you’re making them at home, you can use whatever peppers you’d like. You can make these with any type of chili peppers, like this blistered shishito peppers …
From chilipeppermadness.com

See details

ULTIMATE GUIDE TO MEXICAN CHILI PEPPERS - DIVERSIVORE

Jul 02, 2016 · Chili peppers are fundamental flavour-building ingredients in Mexican cuisine, and learning how to use them well can help you achieve spectacular results in the kitchen. Hey there, mobile user. This is a pretty long article, so if you want to jump right to a specific section …
From diversivore.com

See details

VEGETARIAN MEXICAN INSPIRED STUFFED PEPPERS | ALLRECIPES

Mix rice, black beans, tomatoes, and cooked onion in a large bowl. Add chili powder, garlic salt, cumin, 1/2 teaspoon salt; stir until evenly mixed. Fold 1 1/2 cups Mexican cheese blend into rice mixture. Spoon rice mixture into each bell pepper; arrange peppers in 9x9-inch baking dish. Sprinkle peppers with remaining Mexican …
From allrecipes.com

See details

STUFFED MEXICAN PEPPERS RECIPE | ALLRECIPES

In a large bowl, mix the chicken, rice (increase to 1 cup), taco seasoning, 1 cup salsa, 1 cup mexican cheese blend, salt, pepper, & garlic powder; omit chili powder and use a can of green chilis, drained, instead.
From allrecipes.com

See details

10 BEST MEXICAN STUFFED POBLANO PEPPERS RECIPES - YUMMLY

Feb 17, 2022 · poblano peppers, chili powder, black beans, poblano peppers, salt and 13 more Vegan Stuffed Poblano Peppers Minimalist Baker water, yellow onion, poblano peppers, fresh cilantro, hot sauce and 13 more
From yummly.com

See details

HOW TO RECONSTITUTE (OR RE-HYDRATE) DRIED CHILI PEPPERS ...

(More info on how to handle hot chili peppers.) Giving the chili pieces a flash roast will wake them up and bring out some dormant flavors. There are two easy ways to do this. First, you can use a spatula to press them into a hot, dry skillet for 15-30 seconds per side. Or you can roast …
From mexicanplease.com

See details

ARE POBLANO PEPPERS HOT? | MEXICAN PLEASE

Poblano peppers are way down the list, with pure capsaicin being at the top of the list. Also note that green bell peppers essentially have no capsaicin and that’s why they taste like peppers but without any spiciness! A handy trick to keep in mind is that the size of the chili pepper …
From mexicanplease.com

See details

MEXICAN QUINOA STUFFED PEPPERS | MINIMALIST BAKER RECIPES

Nov 29, 2020 · With boiling (10 minutes), then cooking the quinoa (20 minutes) baking the peppers (30 minutes + 15-20 minutes + another 5-10 for softer peppers), not to mention the time spent stuffing (5 minutes+) Much closer to 1.5 hours than 1.
From minimalistbaker.com

See details

51 HEALTHY MEXICAN RECIPES FOR WEIGHT LOSS - EAT THIS NOT THAT

Oct 30, 2021 · Mexican and Tex-Mex food are perennial fan favorites. From simple chips and salsa to spicy chile rellenos and enchiladas, there are many different dishes to choose from.Across Mexico, traditional recipes pull from the rich diversity of produce and ingredients native to …
From eatthis.com

See details

YOUR GUIDE TO DRIED MEXICAN CHILE PEPPERS - CURIOUS CUISINIERE

May 04, 2018 · Guajillo Chile Pepper. Guajillo chile peppers (pronounced gwah-HEE-yoh) are long, skinny, bright red chile peppers with a smooth skin.They are moderately hot chiles that add a sharp, fruity flavor to dishes and sauces. SHU: 2,500-5,000 (medium) Substitutions for Guajillo Chile Peppers: Guijillo chile peppers are one of the more easy to find Mexican chile peppers.
From curiouscuisiniere.com

See details

20 BEST MEXICAN SOUP RECIPES - INSANELY GOOD

Jul 16, 2021 · 3. Mexican Meatball Soup. If you like thick, meaty soup with plenty of veggies, meatball soup, or albondigas soup, is the dish for you. As is true for most good soups, the ingredients list in the recipe is a little long, but most of what you need are seasonings, spices, and …
From insanelygoodrecipes.com

See details

25 EASY MEXICAN CROCKPOT RECIPES - INSANELY GOOD

Apr 15, 2021 · 13. Chile Verde Stew in the Slow Cooker. Chili verde is quite simple. All you need is roasted tomatillos, peppers, cilantro, and oregano. That being said, it needs a little love, and you’ll have to prep the veggies just right for the best results.
From insanelygoodrecipes.com

See details

OUR BEST AUTHENTIC MEXICAN AND MEXICAN-INSPIRED RECIPES

Sep 30, 2019 · Mexican cuisine draws on indigenous staples like chile peppers and corn. Turn the latter into homemade masa, which can be used as a base for the best masa recipes, namely, excellent tortillas.And ...
From saveur.com

See details

HEALTHY MEXICAN RECIPES | EATINGWELL

Find healthy, delicious Mexican recipes including Mexican drinks, appetizers, soup, salads, casseroles and enchiladas. Healthier Recipes, from the food and nutrition experts at EatingWell.
From eatingwell.com

See details

TAJIN - A UNIQUE BLEND OF MILD CHILI PEPPERS, LIME AND SEA ...

Official site of Tajín, the #1 Chili/Lime seasoning in the US Market. Explore the world of Tajín through our products, recipes, and history. Subscribe today!
From tajin.com

See details