MEXICAN CHILAQUILES ROJOS RECIPE RECIPES

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CALDO DE RES: A COMFORTING AND NUTRITIOUS MEXICAN BEEF ...



Caldo de res: A Comforting and Nutritious Mexican Beef ... image

Caldo de Res, sometimes called also Cocido is a Mexican nutritious and budget-friendly soup loaded with beef meat and different vegetables.

Provided by Maricruz

Categories     soups

Total Time 225 minutes

Prep Time 15 minutes

Cook Time 180 minutes

Yield 6

Number Of Ingredients 13

2.2 lb beef shank (1 kg)
1.5 lb marrow bones (650 g)
2 fresh corn in the cob (cut into 3 pieces each)
2 large potatoes
3 medium carrots
½ small cabbage
4 medium zucchini
1 Tbsp tomato paste (optional)
7 oz green beans
1 medium onion (cut into half)
2 garlic cloves (skin on)
1 small bunch cilantro
salt (to taste)

Steps:

  • Wash the meat very well and let it soak for half an hour in water.
  • Discard the soaking water and place the meat in a large pot well covered with water for about 2 inches (5 cm). Add a tablespoon of salt, garlic, and onion.
  • Bring to a boil and cook over high heat. With a spoon discard the foam that will form during the first half-hour.
  • Set the heat to medium-low, cover the pot and cook for about an hour and a half.
  • While the meat is cooking, prepare the vegetables. Wash them, peel them, and cut them into chunks.
  • When the meat will be very soft and tender, add the vegetables.
  • Continue cooking for another 20-25 minutes or long enough for the vegetables to cook perfectly.
  • Adjust salt to taste and make sure there is enough liquid to cover the ingredients. Turn off the heat and serve.

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Nov 14, 2010 · “Cocido”, Caldo de res or “puchero” are some of the names this Beef and vegetable stew is known for in México, which, again, it is another meal we in inherited from Spain.This soup …
From mexicoinmykitchen.com
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HOW TO MAKE CALDO DE RES RECIPE 【 COOK ALL YOUR FAVORIT…
Nov 14, 2010 · “Cocido”, Caldo de res or “puchero” are some of the names this Beef and vegetable stew is known for in México, which, again, it is another meal we in inherited from Spain.This soup …
From mexicoinmykitchen.com
See details


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