MEXICAN CHICKEN STEW RECIPE RECIPES

Name: Mexican Chicken Stew
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: about 6 servings
Cuisine: mexican
Ingredients: 4 tablespoons olive oil; 1 medium onion, roughly chopped; 4 large cloves garlic, roughly chopped; 2 jalapenos, seeded and sliced; 1 tablespoon dried oregano; 1 teaspoon dried cumin; 1 (28-ounce) can chopped tomatoes; 3 cups shredded cooked chicken; Few dashes Worcestershire sauce; 3 to 4 cups chicken stock; 1 lime; 1 cup cooked white rice; Kosher salt; Sour cream, for garnish; Fresh cilantro leaves, for garnish

MEXICAN CHICKEN STEW RECIPE | DAVE LIEBERMAN - FOOD NETWORK

Mexican Chicken Stew Recipe | Dave Lieberman - Food Network image

Provided by Dave Lieberman

Categories main-dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield about 6 servings

Number Of Ingredients 15

Ingredients

4 tablespoons olive oil
1 medium onion, roughly chopped
4 large cloves garlic, roughly chopped
2 jalapenos, seeded and sliced
1 tablespoon dried oregano
1 teaspoon dried cumin
1 (28-ounce) can chopped tomatoes
3 cups shredded cooked chicken
Few dashes Worcestershire sauce
3 to 4 cups chicken stock
1 lime
1 cup cooked white rice
Kosher salt
Sour cream, for garnish
Fresh cilantro leaves, for garnish

Steps:

Heat oil in a saucepan over medium heat. Add onion and saute for 1 to 2 minutes. Add garlic and jalapeno and sweat until soft and translucent. Add spices and cook for 1 to 2 minutes until fragrant and aromatic. Add tomatoes, chicken, Worcestershire, and stock.
Bring to a simmer and cook 20 minutes.
Cut the lime in half, squeeze juice into the pot, and then add the juiced halves as well.
Add white rice and cook 5 minutes longer to warm rice through. Season, to taste, with salt.
Ladle into bowls and garnish with sour cream and cilantro.

Nutrition Facts : Calories 276, FatContent 12 grams, SaturatedFatContent 2 grams, CholesterolContent 60 milligrams, SodiumContent 543 milligrams, CarbohydrateContent 17 grams, FiberContent 3 grams, ProteinContent 25 grams, SugarContent 5 grams

MEXICAN CHICKEN STEW RECIPE - BBC GOOD FOOD

Mexican chicken stew recipe - BBC Good Food image

Bring a touch of Mexican flavour to your midweek meal with this low-fat, one-pan supper

Provided by Good Food team

Categories Dinner, Main course

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 10

Ingredients

1 tbsp vegetable oil
1 medium onion, finely chopped
3 garlic cloves, finely chopped
½ tsp dark brown sugar
1 tsp chipotle paste (we used Discovery)
400g can chopped tomatoes
4 skinless, boneless chicken breasts
1 small red onion, sliced into rings
a few coriander leaves
corn tortillas, or rice to serve

Steps:

Heat the oil in a medium saucepan. Add the onion and cook for 5 mins or until softened and starting to turn golden, adding the garlic for the final min. Stir in the sugar, chipotle paste and tomatoes. Put the chicken into the pan, spoon over the sauce, and simmer gently for 20 mins until the chicken has cooked (add a splash of water if the sauce gets too dry).
Remove the chicken from the pan and shred with 2 forks, then stir back into the sauce. Scatter with a little red onion, the coriander, and serve with remaining red onion, tortillas or rice.
If you want to use a slow cooker, cook the onion and garlic as above, then put into your slow cooker with the sugar, chipotle, tomatoes and chicken. Cover and cook on High for 2 hours. Remove the chicken and shred then serve as above.

Nutrition Facts : Calories 203 calories, FatContent 5 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 6 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 2 grams fiber, ProteinContent 35 grams protein, SodiumContent 0.37 milligram of sodium

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