MEXICAN CHEF SALAD RECIPES

Name: Mexican Chef Salad
Prep time: 20 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 1 pound ground beef; 1 (15.5-ounce) can kidney beans; 1 small head (4 cups) lettuce, torn; 1 medium avocado, pitted, peeled, sliced 1/4-inch; 1 medium (1/2 cup) onion, chopped; 4 medium tomatoes, chopped; 1 (8-ounce) package (2 cups) Land O Lakes® Chedarella® Cheese shredded; 2 cups (2 Cups) coarsely crushed corn chips; 1 (8-ounce) bottle French or Thousand Island dressing; 1/2 teaspoon hot pepper sauce, if desired

MEXICAN CHEF SALAD RECIPE | LAND O’LAKES

Mexican Chef Salad Recipe | Land O’Lakes image

This taco salad is full of southwestern flavor and can be tossed together just before serving.

Provided by Land O'Lakes

Categories Salad Side Dish

Total Time 0 minutes

Prep Time 20 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 pound ground beef
1 (15.5-ounce) can kidney beans
1 small head (4 cups) lettuce, torn
1 medium avocado, pitted, peeled, sliced 1/4-inch
1 medium (1/2 cup) onion, chopped
4 medium tomatoes, chopped
1 (8-ounce) package (2 cups) Land O Lakes® Chedarella® Cheese shredded
2 cups (2 Cups) coarsely crushed corn chips
1 (8-ounce) bottle French or Thousand Island dressing
1/2 teaspoon hot pepper sauce, if desired

Steps:

Cook ground beef over medium heat in 10-inch skillet 4-6 minutes or until browned; drain well. Add kidney beans; continue cooking 10 minutes.
Meanwhile, place lettuce, avocado, onion, tomatoes, cheese and corn chips in large salad bowl; add warm beef mixture. Pour dressing and hot pepper sauce over mixture; toss gently to coat. Serve immediately.

Nutrition Facts : Calories 510 calories, FatContent 36 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 75 milligrams, SodiumContent 730 milligrams, CarbohydrateContent 27 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 21 grams

MEXICAN CHEF SALAD RECIPE - FOOD.COM

Mexican Chef Salad Recipe - Food.com image

This salad goes together very quickly, and is great for those times when you don't really feel like cooking.

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 6-8 serving(s)

Number Of Ingredients 17

Ingredients

1 lb ground beef
chili powder, to taste
cumin, to taste
garlic salt, to taste
1 head lettuce, shredded
1 red onion, chopped
1 green bell pepper, seeded and chopped
4 tomatoes, seeded and chopped
1 (15 ounce) can garbanzo beans, drained
1 (15 ounce) can kidney beans, drained
1/2 cup black olives, sliced
1 (8 ounce) bag tortilla chips, coarsely crushed
1 lb cheddar cheese, grated
1 cup mayonnaise
1 tablespoon lemon juice
1/3 cup jarred salsa or 1/3 cup picante sauce, to taste
1 -1 1/2 teaspoon cumin, to taste

Steps:

Salad:.
Brown ground beef in a skillet. Season with chili powder, cumin, and garlic salt to taste. Drain and set aside to cool.
Combine all salad ingredients. Toss to mix well.
Prepare dressing and pour over top. Toss and serve.
Dressing:.
Combine all dressing ingredients at least an hour in advance. Refrigerate until ready to use.

Nutrition Facts : Calories 987.6, FatContent 60.5, SaturatedFatContent 23.7, CholesterolContent 141.1, SodiumContent 1557.8, CarbohydrateContent 68.8, FiberContent 11.8, SugarContent 8.9, ProteinContent 45.5

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