MEXICAN CHEESE THAT DOESN T MELT RECIPES

Name: Tamales de Rajas
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Yield: 12
Cuisine: mexican
Ingredients: 2 ½ cups Masa Harina; ? cup pork lard (or vegetable oil); 2 ½ cups lukewarm water (or chicken stock); 1 tsp baking powder; ½ tsp baking soda; salt (to taste); 12 large dried corn husks (read note 1); 2 poblano peppers (read note 2); 7 oz Oaxaca cheese (cut into pieces, read note 3.); 1 cup molcajete salsa (read note 4); Mexican crema; molcajete salsa

TAMALES DE RAJAS (CHEESE AND PEPPERS TAMALES). - MARICRUZ ...

Tamales de Rajas (cheese and peppers tamales). - Maricruz ... image

Soft, fluffy and flavorful tamales de rajas are made with roasted poblanos and melty cheese. Naturally vegetarian and gluten free, those tamales will become one of your favorite Mexican recipes!

Provided by Maricruz

Categories main dish

Total Time 105 minutes

Prep Time 30 minutes

Cook Time 75 minutes

Yield 12

Number Of Ingredients 12

Ingredients

2 ½ cups Masa Harina
? cup pork lard (or vegetable oil)
2 ½ cups lukewarm water (or chicken stock)
1 tsp baking powder
½ tsp baking soda
salt (to taste)
12 large dried corn husks (read note 1)
2 poblano peppers (read note 2)
7 oz Oaxaca cheese (cut into pieces, read note 3.)
1 cup molcajete salsa (read note 4)
Mexican crema
molcajete salsa

Steps:

Place corn husks into a large bowl and cover with warm water. Soak while you continue with the recipe (read note 1).
Prepare your steamer or a large stock pot with a steamer basket. Fill the pot with water just before it touch the basket.
Roast green peppers
Make the dough
Make the tamales
Cook (steam)

Nutrition Facts : Calories 256 kcal, CarbohydrateContent 20 g, ProteinContent 6 g, FatContent 18 g, SaturatedFatContent 5 g, CholesterolContent 6 mg, SodiumContent 185 mg, FiberContent 2 g, SugarContent 1 g, UnsaturatedFatContent 11 g, ServingSize 1 serving

TAMALES DE RAJAS (CHEESE AND PEPPERS TAMALES). - MARICRUZ ...

Tamales de Rajas (cheese and peppers tamales). - Maricruz ... image

Soft, fluffy and flavorful tamales de rajas are made with roasted poblanos and melty cheese. Naturally vegetarian and gluten free, those tamales will become one of your favorite Mexican recipes!

Provided by Maricruz

Categories main dish

Total Time 105 minutes

Prep Time 30 minutes

Cook Time 75 minutes

Yield 12

Number Of Ingredients 12

Ingredients

2 ½ cups Masa Harina
? cup pork lard (or vegetable oil)
2 ½ cups lukewarm water (or chicken stock)
1 tsp baking powder
½ tsp baking soda
salt (to taste)
12 large dried corn husks (read note 1)
2 poblano peppers (read note 2)
7 oz Oaxaca cheese (cut into pieces, read note 3.)
1 cup molcajete salsa (read note 4)
Mexican crema
molcajete salsa

Steps:

Place corn husks into a large bowl and cover with warm water. Soak while you continue with the recipe (read note 1).
Prepare your steamer or a large stock pot with a steamer basket. Fill the pot with water just before it touch the basket.
Roast green peppers
Make the dough
Make the tamales
Cook (steam)

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