MEXICAN CHEESE STEAK BURRITO RECIPE RECIPES

MEXICAN BURRITO BOWL RECIPE - FOOD.COM - RECIPES, FOOD ...

Mexican Burrito Bowl Recipe - Food.com - Recipes, Food ... image

We like to get burrito bowls from Chipotle, but aren't thrilled with paying for it several times a week. This isn't anything I'd claim as a "clone", but is "inspired" by Chipotle/QDoba's burrito bowls. It's tasty, easy and filling. As a bonus, it's pretty good without any meat, making it a really viable option to serve a mixed group of vegetarian/carnivores for a party.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 bowls, 4 serving(s)

Number Of Ingredients 15

Ingredients

1 tablespoon unsalted butter
1 1/3 cups basmati rice
2 cups water
2 limes
1 onion
2 garlic cloves
1 (10 ounce) can diced tomatoes with green chilies
1 (14 ounce) can black beans
1/4 cup white wine
2 cups pork or 2 cups steak
fresh cilantro
mexican cheese
salsa
sour cream
tortilla chips

Steps:

In a saucepan, combine the water, rice and juice from the 2 limes.
Bring rice mixture to a boil.
Reduce heat and simmer covered until all of the liquid is absorbed.
While the rice is cooking, chop the onion and the garlic.
In another saucepan, melt the butter.
Saute the onions and garlic until the onions are translucent.
Add the canned tomatoes, white wine and beans.
Simmer until most of the moisture boils off.
If including meat, dice up some grilled chicken or pork or steak.
To serve start with rice in bowl.
Top with bean/tomato mixture.
Top with meat if using and cheese, chopped cilantro, salsa, sour cream, etc.
Eat with chips.

Nutrition Facts : Calories 509.6, FatContent 7.7, SaturatedFatContent 3, CholesterolContent 67.1, SodiumContent 347.8, CarbohydrateContent 74.2, FiberContent 9.8, SugarContent 2.4, ProteinContent 34.1

MEXICAN BURRITO BOWL RECIPE - FOOD.COM

Mexican Burrito Bowl Recipe - Food.com image

We like to get burrito bowls from Chipotle, but aren't thrilled with paying for it several times a week. This isn't anything I'd claim as a "clone", but is "inspired" by Chipotle/QDoba's burrito bowls. It's tasty, easy and filling. As a bonus, it's pretty good without any meat, making it a really viable option to serve a mixed group of vegetarian/carnivores for a party.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 bowls, 4 serving(s)

Number Of Ingredients 15

Ingredients

1 tablespoon unsalted butter
1 1/3 cups basmati rice
2 cups water
2 limes
1 onion
2 garlic cloves
1 (10 ounce) can diced tomatoes with green chilies
1 (14 ounce) can black beans
1/4 cup white wine
2 cups pork or 2 cups steak
fresh cilantro
mexican cheese
salsa
sour cream
tortilla chips

Steps:

In a saucepan, combine the water, rice and juice from the 2 limes.
Bring rice mixture to a boil.
Reduce heat and simmer covered until all of the liquid is absorbed.
While the rice is cooking, chop the onion and the garlic.
In another saucepan, melt the butter.
Saute the onions and garlic until the onions are translucent.
Add the canned tomatoes, white wine and beans.
Simmer until most of the moisture boils off.
If including meat, dice up some grilled chicken or pork or steak.
To serve start with rice in bowl.
Top with bean/tomato mixture.
Top with meat if using and cheese, chopped cilantro, salsa, sour cream, etc.
Eat with chips.

More about "mexican cheese steak burrito recipe recipes"

MEXICAN BURRITO BOWL RECIPE - FOOD.COM - RECIPES, FOOD ...

We like to get burrito bowls from Chipotle, but aren't thrilled with paying for it several times a week. This isn't anything I'd claim as a "clone", but is "inspired" by Chipotle/QDoba's burrito bowls. It's tasty, easy and filling. As a bonus, it's pretty good without any meat, making it a really viable option to serve a mixed group of vegetarian/carnivores for a party.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 509.6 per serving

Eat with chips.

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