MEXICAN CHEESE FROM MEXICO RECIPES

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MEXICAN CHEESECAKE RECIPE - FOOD.COM



Mexican Cheesecake Recipe - Food.com image

I got this recipe from a lady I work with. We were having a Mexican potluck at work. When she told us she was bring Mexican cheesecake, we all kinda looked at her funny. After we got done eating the cheesecake, we asked for for the directions on how to make it. I took it home and made it that night for a family get together we have every weekend. It was very easy to make. It sat in my house overnight before I took it out to my grandma's house. Not sure how I kept my boyfriend out of it. It smelled so good. It went so fast. My mom and grandma told me from now on this is what I'm to bring every weekend. I hope y'all enjoy the recipe.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12 serving(s)

Number Of Ingredients 6

2 (8 ounce) packages cream cheese (soften)
1 1/2 cups sugar
2 eggs
2 (8 ounce) cans crescent rolls
6 teaspoons butter (soften)
4 teaspoons cinnamon

Steps:

  • Preheat oven to 350°F.
  • Mix cream cheese, eggs, 1 cup of sugar (reserve 1/2 cups of sugar for the topping).
  • Roll out 1 can of crescent rolls and places on bottom of buttered 13 x 9 glass cake pan.
  • Pour mixture on top of crescent rolls.
  • Roll out other can of crescent rolls and place on top of mixture. (If seams come undone while rolling out. pinch together).
  • Mix 1/2 cup of sugar and 4 tsp of cinnamon in different bowl.
  • Spread softened butter on top of crescent rolls.
  • Sprinkle sugar and cinnamon mixture on top of butter.
  • Place in oven for 30-40 minutes depending on your oven.

Nutrition Facts : Calories 373.4, FatContent 18.1, SaturatedFatContent 9.4, CholesterolContent 96.6, SodiumContent 324.3, CarbohydrateContent 47, FiberContent 1.9, SugarContent 27.8, ProteinContent 6.9

MEXICAN CHEESE SOUFFLE | JUST A PINCH RECIPES



Mexican Cheese Souffle | Just A Pinch Recipes image

This is always a hit. Serve with spicy sausage (chorizo sausages are good), fruit, warm tortillas. Great for brunch!

Provided by gale vineyard @galebarkley

Categories     Breakfast Casseroles

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8

Number Of Ingredients 7

20 ounce(s) canned green chiles (this equals 5, 4-ounce cans)
1 pound(s) sharp cheddar cheese, sliced
1 pound(s) monterey jack cheese, sliced
4 large eggs, separated
3 tablespoon(s) flour
13 ounce(s) evaporated milk (1 can)
dash(es) salt and pepper

Steps:

  • Wash, flatten and remove seeds from chiles (if any). Place half the chilies in the bottom of a 9x13-inch casserole.
  • Cover chilies with Cheddar cheese slices. Add remaining half of chilies ad cover with Monterey Jack slices.
  • Beat egg yolks, flour and milk. Add salt and pepper.
  • Beat egg whites until stiff and fold into egg yolk mixture.
  • Pour over chilies and cheese layers.
  • Bake at 325 degrees for 45 minutes to 1 hour or until top is brown.

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MEXICAN CHEESECAKE RECIPE - FOOD.COM
I got this recipe from a lady I work with. We were having a Mexican potluck at work. When she told us she was bring Mexican cheesecake, we all kinda looked at her funny. After we got done eating the cheesecake, we asked for for the directions on how to make it. I took it home and made it that night for a family get together we have every weekend. It was very easy to make. It sat in my house overnight before I took it out to my grandma's house. Not sure how I kept my boyfriend out of it. It smelled so good. It went so fast. My mom and grandma told me from now on this is what I'm to bring every weekend. I hope y'all enjoy the recipe.
From food.com
Reviews 5.0
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  • Place in oven for 30-40 minutes depending on your oven.
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