MEXICAN BRISKET TACO RECIPE RECIPES

Name: Instant Pot Taco Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Cuisine: North America, Mexican
Ingredients: 1 pound lean ground beef (90% lean); 1 envelope taco seasoning; 2 cups beef broth; 1 can (8 ounces) tomato sauce; 8 ounces uncooked medium pasta shells; 1-1/2 cups shredded Mexican cheese blend; Optional: Sour cream, cilantro, chopped tomatoes and black olives

INSTANT POT TACO PASTA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Instant Pot Taco Pasta Recipe: How to Make It - Taste of Home image

This Instant Pot taco pasta is a welcome change from boring meals. I've taken all the flavors of tacos and created an easy pasta dish. Kids love the taste, and Mom loves how quick and easy it comes together. To lighten things up, use ground turkey. —Christine Hadden, Whitman, Massachusetts

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 pound lean ground beef (90% lean)
1 envelope taco seasoning
2 cups beef broth
1 can (8 ounces) tomato sauce
8 ounces uncooked medium pasta shells
1-1/2 cups shredded Mexican cheese blend
Optional: Sour cream, cilantro, chopped tomatoes and black olives

Steps:

Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat; cook beef until no longer pink, 6-8 minutes; crumble meat; drain. Add taco seasoning; stir to combine. Add beef broth, tomato sauce and pasta. Press cancel., Lock lid; close pressure-release valve. Adjust to pressure cook on high for 5 minutes. Quick-release pressure. Stir; top with cheese. Let stand until cheese melts, about 1 minute. If desired, serve with toppings.

Nutrition Facts : Calories 598 calories, FatContent 25g fat (11g saturated fat), CholesterolContent 108mg cholesterol, SodiumContent 1845mg sodium, CarbohydrateContent 53g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 40g protein.

MCDONALD'S MCRIB SANDWICH RECIPE | TOP SECRET RECIPES

McDonald's McRib Sandwich Recipe | Top Secret Recipes image

If you're like me, that "limited-time" the McRib Sandwich is on sale is much too limited. But that's okay. If you've got a food processor you'll never have to go without the taste of the saucy sparerib sandwich that's dressed with pickles and onions and served on a soft, warm sandwich roll. The food processor is essential for grinding up meat that's been cut away from the bones of a large rack of uncooked pork spareribs. Once you shape the meat into patties and freeze it, you'll be able to make cloned McRibs any time you want in your own kitchen in less than 10 minutes. Follow these steps exactly and you will be shocked at how similar your home version tastes to the real McRib McCoy. Source: Top Secret Recipes: Step-by-Step by Todd Wilbur. Check out Todd's video demo: How to clone a McRib.

Provided by Todd Wilbur

Total Time 20 minutes0S

Prep Time 10 minutes0S

Cook Time 10 minutes0S

Number Of Ingredients 8

Ingredients

Nutrition Facts : Calories 307 calories

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