MEXICAN BREAD PUDDING RECIPES

CAPIROTADA (MEXICAN BREAD PUDDING) RECIPE | ALLRECIPES

Capirotada (Mexican Bread Pudding) Recipe | Allrecipes image

This dish was served by my mother every Christmas. It was a big hit! This bead pudding is lovely with the texture of walnuts and the taste of cinnamon. This may be served warm or cold.

Provided by Gloria A.

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 10 servings

Number Of Ingredients 9

Ingredients

1 (1 pound) loaf white bread
2 tablespoons butter
1 cup raisins
1 cup pineapple chunks, drained
4 ounces Colby longhorn cheese
¾ cup chopped walnuts
10 cinnamon sticks
2 cups white sugar
2 cups water

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine water, cinnamon, and sugar in a medium saucepan. Bring to a boil and let simmer for about 15 minutes. Set aside.
Toast bread and butter each slice on one side. Arrange toast in a single layer in a large casserole dish. Sprinkle bread with raisins, nuts, and pineapple. Slice cheese and place over this mixture. Repeat layers until all bread is used, making sure enough cheese is left over for the top. Pour the cinnamon syrup mixture over everything in baking dish.
Bake for 30 minutes. Remove from oven and cool for at least 15 minutes.

Nutrition Facts : Calories 464.9 calories, CarbohydrateContent 82.6 g, CholesterolContent 16.9 mg, FatContent 13.3 g, FiberContent 4.1 g, ProteinContent 8.2 g, SaturatedFatContent 4.6 g, SodiumContent 397.8 mg, SugarContent 54.6 g

EASY MEXICAN BREAD PUDDING RECIPE - FOOD.COM

Easy Mexican Bread Pudding Recipe - Food.com image

Make and share this Easy Mexican Bread Pudding recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup brown sugar, packed
1/2 teaspoon cinnamon
2 1/2 cups French bread cubes
1 cup raisins
3/4 cup walnuts, chopped
1/2 cup sharp cheddar cheese, diced
2 teaspoons butter

Steps:

Combine brown sugar, cinnamon and 3/4 cup water in saucepan.
Cook over low heat until sugar is dissolved.
Pour over bread cubes in large bowl and toss gently.
Add raisins, walnuts and cheese, mixing lightly.
Spoon bread mixture into buttered 1 1/2 quart casserole.
Bake at 375 degrees for 15 minutes or until heat through.
Serve warm with whipped cream.

Nutrition Facts : Calories 580.1, FatContent 16.9, SaturatedFatContent 4.3, CholesterolContent 13.2, SodiumContent 656.7, CarbohydrateContent 97.2, FiberContent 4.8, SugarContent 41.4, ProteinContent 13.7

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