BRANDY BUTTER (HARD SAUCE) RECIPE | ALLRECIPES
This is a traditional sauce to be served with Plum Pudding. Yummy served later on hot raisin toast.
Provided by Emma
Categories Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes
Yield 2 cups
Number Of Ingredients 5
Steps:
- Place butter, confectioners sugar, orange rind, orange juice, and brandy or cognac into food processor and mix until smooth. Pile sauce into serving bowl and refrigerate. Remove from fridge about one hour before serving.
Nutrition Facts : Calories 376 calories, CarbohydrateContent 32 g, CholesterolContent 68.6 mg, FatContent 25.9 g, FiberContent 0.2 g, ProteinContent 0.3 g, SaturatedFatContent 16.4 g, SodiumContent 4 mg, SugarContent 31 g
BRANDY BUTTER SAUCE | JUST A PINCH RECIPES
If you've ever been to Don Pablo's and had their sopapillas with brandy butter sauce, you'll love this recipe. This is really good with bread pudding, pound cake and rum cake.
Provided by Karen Vandevander @KarenV
Categories Other Sauces
Prep Time 5 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Melt butter in sauce pan over low heat.
- Add powder sugar, cinnamon, brandy and buttershots.
- Increase heat to medium low.
- Allow the mixture to gently boil for a minute or two.
- Serve warm.
- NOTE: This mixture will have a more caramel tone to it instead of the buttery color of that served in Don Pablo's. I'm guessing it's due to the cinnamon. I'm going to try it with a cinnamon liqueur and see if that makes a difference. Will post changes when I do. (recipe courtesy of copycat recipes at recipelink)
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Total Time 15 minutes
Category Dessert
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Total Time 15 minutes
Category Dessert
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BRANDY BUTTER SAUCE RECIPE - SHARE-RECIPES.NET
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