MEXICAN BEET RECIPES

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MEXICAN CHRISTMAS BEET SALAD | ALLRECIPES



Mexican Christmas Beet Salad | Allrecipes image

This Christmas salad is a mix of Mexican colors, flavors, and textures. It is a sweet salad that combines beets with five different fruits, peanuts, and candies. A fundamental dish of Mexican Christmas traditions.

Provided by gem

Categories     Holidays and Events Recipes    Christmas    Salads

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 35 minutes

Yield 10 servings

Number Of Ingredients 10

2 large beets
1 large jicama, peeled and diced
10 fresh tejocotes (Mexican hawthorns), seeded and quartered
4 medium Guavas, common, raw
2 large Oranges, raw
3 medium Persian sweet limes, raw
1 tablespoon white sugar, or to taste
1 cup orange juice
1 cup dry-roasted unsalted peanuts
½ pound colaciones (Mexican anise candies)

Steps:

  • Place beets in a pot, cover with lightly salted water, and bring to a boil over medium-high heat. Reduce to a simmer and cook until beets are soft, 30 to 40 minutes. Drain and cool until easily handled. Peel and cube.
  • Place beets in a large bowl and add jicama, tejocotes, guava, oranges, and sweet limes; mix well and sweeten with sugar. Pour in orange juice, mix again, and sprinkle with peanuts. Allow salad to sit for about 10 minutes so flavors can blend.
  • Garnish with colaciones just before serving so they don't soften.

Nutrition Facts : Calories 302.6 calories, CarbohydrateContent 53.4 g, FatContent 7.9 g, FiberContent 11.9 g, ProteinContent 6.7 g, SaturatedFatContent 1.2 g, SodiumContent 45.7 mg, SugarContent 16.4 g

CARNE GUISADA RECIPE - FOOD.COM



Carne Guisada Recipe - Food.com image

A luscious, tender Mexican beef stew with very basic ingredients. The oven baking makes the meat extremely tender, and the cumin gives it so much flavor! This is a typical Mexican beef stew, simple, with not a lot of vegetables. Serve folded up in warm tortillas, or on rice or with your favorite cornbread.

Total Time 3 hours

Prep Time 30 minutes

Cook Time 2 hours 30 minutes

Yield 6 serving(s)

Number Of Ingredients 10

2 1/2 lbs chuck roast, trimmed of fat and cut in bite-sized pieces
4 tablespoons flour
2 tablespoons olive oil
1 large onion, chopped
2 cloves garlic, chopped
2 -3 jalapeno peppers, seeded and minced
3 cups beef stock
2 tablespoons tomato paste
4 teaspoons cumin
1 teaspoon chili powder

Steps:

  • Preheat oven to 350 degrees F.
  • Toss meat pieces with flour, then brown quickly in oil in an ovenproof Dutch oven.
  • Add onion, garlic, jalapeño, beef stock, tomato paste, cumin and chili powder; bring to a simmer on the stove.
  • Cover Dutch oven and place in the preheated oven, baking for about 2 to 2-1/2 hours, until meat is extremely tender.
  • Serve as is, or on rice, or folded into warm tortillas.

Nutrition Facts : Calories 355.5, FatContent 16.7, SaturatedFatContent 6, CholesterolContent 124.7, SodiumContent 653, CarbohydrateContent 9.4, FiberContent 1.2, SugarContent 2, ProteinContent 42.8

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