MEXICAN BEER MIX RECIPES

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MICHELADA RECIPE (SPICY MEXICAN BEER) | MEXICAN PLEASE



Michelada Recipe (Spicy Mexican Beer) | Mexican Please image

This is a fiery, easy-to-make Michelada recipe that is a great option for anyone disappointed in the watered down versions on the market.

Provided by Mexican Please

Categories     Drinks

Total Time 5 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 7

1 12 ounce beer
2 teaspoons Valentina hot sauce
juice of 1 lime (approx. 2 tablespoons)
1/4 teaspoon horseradish
splash of adobo sauce (optional)
salt
chipotle powder

Steps:

  • Add a thin layer of salt to small plate along with dashes of chipotle powder.  Combine well. 
  • Rub a lime wedge around the rim of the glass and dredge it in the salt.  (I usually only rub the lime around half of the glass.) 
  • Add 2 teaspoons of hot sauce (Valentina) to the glass, along with the juice of 1 lime, 1/4 teaspoon horseradish sauce, freshly cracked black pepper, and a splash of adobo sauce (optional).
  • Combine well and serve immediately. 

Nutrition Facts : Calories 159 kcal, ServingSize 1 serving

MICHELADA RECIPE (SPICY MEXICAN BEER) | MEXICAN PLEASE



Michelada Recipe (Spicy Mexican Beer) | Mexican Please image

This is a fiery, easy-to-make Michelada recipe that is a great option for anyone disappointed in the watered down versions on the market.

Provided by Mexican Please

Categories     Drinks

Total Time 5 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 7

1 12 ounce beer
2 teaspoons Valentina hot sauce
juice of 1 lime (approx. 2 tablespoons)
1/4 teaspoon horseradish
splash of adobo sauce (optional)
salt
chipotle powder

Steps:

  • Add a thin layer of salt to small plate along with dashes of chipotle powder.  Combine well. 
  • Rub a lime wedge around the rim of the glass and dredge it in the salt.  (I usually only rub the lime around half of the glass.) 
  • Add 2 teaspoons of hot sauce (Valentina) to the glass, along with the juice of 1 lime, 1/4 teaspoon horseradish sauce, freshly cracked black pepper, and a splash of adobo sauce (optional).
  • Combine well and serve immediately. 

Nutrition Facts : Calories 159 kcal, ServingSize 1 serving

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