MEXICAN BEAN RICE RECIPE RECIPES

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MEXICAN BLACK BEANS AND RICE RECIPE | ALLRECIPES



Mexican Black Beans and Rice Recipe | Allrecipes image

This recipe for Mexican rice and beans is a low-effort tasty dish. Can be eaten as a meal in itself, or served as an excellent side to any Mexican-American food. Top with Cheddar, American, Parmesan, or any other cheese of choice, if desired. Serve with hot sauce, tortilla chips, avocado, or any of your other favorite condiments.

Provided by DannyBoy

Categories     World Cuisine    Latin American    Mexican

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 15

2 tablespoons coconut oil
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon ground coriander
2 stalks celery, chopped
1 tomato, chopped
½ cup frozen corn
2 teaspoons chopped fresh oregano
2 teaspoons chopped fresh cilantro
1 (15 ounce) can black beans, rinsed and drained
½ cup mild salsa
¼ cup water, or as needed
2 cups cooked white rice
salt to taste

Steps:

  • Heat coconut oil in a large skillet over medium-low heat. Add chili powder, garlic powder, cumin, and coriander; fry until fragrant, about 30 seconds. Add celery, cook and stir until softened, 3 to 5 minutes.
  • Add tomato, frozen corn, oregano, and cilantro; stir to coat. Stir in black beans and salsa. Bring to a simmer and cook for 10 to 15 minutes, adding water as needed to keep the mixture saucy.
  • Remove from the heat and stir in cooked rice until coated. Season with salt.

Nutrition Facts : Calories 304 calories, CarbohydrateContent 49.7 g, FatContent 8 g, FiberContent 10 g, ProteinContent 10.5 g, SaturatedFatContent 6.1 g, SodiumContent 668.8 mg, SugarContent 3.2 g

MEXICAN RICE AND BEAN CASSEROLE RECIPE - FOOD.COM



Mexican Rice and Bean Casserole Recipe - Food.com image

This is tasty rice dish with a kick to it. Of coarse all the spices may be adjusted to suit taste. I have even added cooked ground beef to this to make it into a main dish.

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 4 serving(s)

Number Of Ingredients 13

3 -4 tablespoons oil
3/4 cup water
1 1/2-2 cups sliced fresh mushrooms (can use canned also)
2 green bell peppers, chopped
1 large onion, chopped
2 -3 fresh minced garlic cloves (or more if desired, I use 1 Tbsp)
1 (28 ounce) can undrained canned tomatoes
1 (19 ounce) can red kidney beans, drained
3/4 cup long grain rice (uncooked)
1 tablespoon chili powder (or to taste)
2 teaspoons cumin (or to taste)
1/8-1/4 teaspoon cayenne pepper (use 1/8 tsp for less spicy taste)
1 -2 cup shredded mozzarella cheese

Steps:

  • Set oven to 350 degrees.
  • In a large skillet or Dutch oven, heat the oil with water over medium heat.
  • Add in the sliced mushrooms, green bell peppers, onion and garlic; simmer stirring often until onion is tender (about 10 minutes).
  • Add in the tomatoes (with juice, and break up slightly with a fork), beans, rice, chili powder, cumin and cayenne; mix to combine.
  • Simmer covered for about 25 minutes, or until rice is tender, and the liquid is absorbed.
  • Transfer to a large greased baking dish.
  • Sprinkle with mozza cheese over top.
  • Bake in oven for 15 minutes, or until the cheese is melted (also, can microwave at HIGH power for 2 minutes).

Nutrition Facts : Calories 550.2, FatContent 18.4, SaturatedFatContent 5.3, CholesterolContent 22.1, SodiumContent 504.6, CarbohydrateContent 76.1, FiberContent 15.2, SugarContent 9.2, ProteinContent 24.2

EASY MEXICAN BEAN RICE RECIPE - RANVEER BRAR
Ingredients 1 tbsp Oil 1 tbsp Garlic, chopped 1 tbsp celery chopped 1 cup sweet corn 1 cup Tomato roughly chopped ½ cup kidney beans/Rajma 1 tsp sweet paprika or Kashmiri red chili powder ½ tsp Cumin Powder 1 cup Brown rice, Soaked Freshly crushed Black Pepper Salt to taste Vegetable stock- 2 ½ cups
From ranveerbrar.com
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MEXICAN RICE AND BEANS | SUCCESS® RICE
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Method. Wash and prepare your ingredients. Lightly heat up a little olive oil in a large pan and add the chopped onion, garlic and mixed peppers. Lightly fry for about 3 minutes. Add in the wholegrain rice along with the spices and salt. Thoroughly coat the rice with the oil and leave to cook for a few minutes.
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10 BEST MEXICAN RICE AND REFRIED BEANS RECIPES | YUMMLY
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EASY MEXICAN BROWN RICE AND BEANS - APPETIZERS, SNACKS ...
In a large nonstick saucepan, heat the olive oil over medium heat. Add the chopped onion and bell pepper, and sauté until softened, about 3-4 minutes. Add the garlic and sauté for 1 minute more. Add the salsa, black beans, and spices and let bubble for 2-3 minutes. Add the rice, reduce heat to medium-low, and heat through (about 5 minutes).
From pulses.org
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MEXICAN TOMATO RICE & BEANS RECIPE - RECIPE - FINECOOKING
Stir in the tomato juice and water mixture and bring to a boil. Adjust the heat to maintain a gentle boil and cook, stirring occasionally, until the beans absorb much of the liquid, 5 to 7 minutes. Add the tomatoes, oregano, cilantro, and cooked rice and cook, stirring occasionally, until the rice is warm, 1 to 2 minutes. Serve immediately. Beans.
From finecooking.com
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MEXICAN RICE AND BEAN CASSEROLE BEST RECIPES
2022-01-16 Slow Cooker Mexican Rice and Bean Casserole. print recipe. email recipe. save recipe. add photo. add review #22551; This is an easy crock pot recipe for beans and rice with tasty Mexican flavors. Lightly browning the rice first helps give it better texture with the longer cooking time.
From allusrecipe.com
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MEXICAN RICE {RESTAURANT STYLE} | FAVORITE FAMILY RECIPES
Nov 30, 2021 · Instructions. Heat oil in a large sauce pan over medium heat. Add the rice and gently stir until rice begins to lightly brown. Add the garlic, salt, and cumin and stir the rice til it looks golden. Add the tomato sauce and chicken broth and turn the heat up to medium high.
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Pinto Beans With Mexican-Style Seasonings. Rating: 4.78 stars. 185. Pinto beans are simmered with onion, tomatoes, chili powder, cumin and garlic. I love making these beans just because they make the whole house smell so good, and the longer they simmer the better they taste. You could add 1/2 can of beer to make 'borracho' beans.
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MEXICAN BEANS AND RICE RECIPE | MEXICAN BEANS AND RICE ...
Saute onion and broccoli in butter, then add cream of chicken soup, cheese sauce and cooked rice. Spoon it into a casserole and bake- it gets all hot and bubbly and a little browned around the edges. Or, if you want a…. chuntgo. C.
From pinterest.com
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MEXICAN-INSPIRED PINTO BEANS AND RICE - BETTER THAN BOUILLON
Gradually whisk in water, add rice and stir to combine. Place pot over medium-high heat and bring to a boil, stirring occasionally. 3. Reduce heat to medium-low, cover. Continue to cook until liquid has been absorbed, stirring occasionally, about 12-15 minutes. Remove from heat and let stand covered for a few minutes.
From betterthanbouillon.com
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BLACK BEAN AND RICE CAKES WITH CHIPOTLE CREMA | MEXICAN PLEASE
Jul 07, 2017 · Add the garlic and cook briefly, 30-60 seconds. Drain and rinse a can of black beans. Add to the pan along with 2 minced chipotles in adodo, 1 tablespoon adobo sauce, 1/2 teaspoon cumin, 1/2 teaspoon salt, freshly cracked pepper, and a splash of water. Cook for a couple minutes.
From mexicanplease.com
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MEXICAN RICE AND BEAN SOUP - COMFORT FOOD AT IT'S BEST!
Jan 21, 2016 · How to make mexican rice and bean soup. Fry onion, celery, and carrot and add garlic. Mix in tomato paste. Pour in the stock and stir. Add beans, tomatoes, peppers, and cilantro. Stir in the other herbs and spices. Bring to the boil. Introduce the rice and cook until softened. Season and serve.
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MEXICAN BEEF AND BEAN SKILLET RICE - CLOSET COOKING
Oct 26, 2020 · Mix in the taco seasoning, rice, salsa, beans and water, bring to a boil, reduce the heat to low, and simmer, covered, until the rice is tender, about 15-20 minutes. Sprinkle the cheese on, cover and cook until the cheese has melted, about 3 minutes.
From closetcooking.com
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