MEXICAN APPETIZERS FOOD NETWORK RECIPES

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CLASSIC MEXICAN PINWHEELS | JUST A PINCH RECIPES



Classic Mexican Pinwheels | Just A Pinch Recipes image

These Mexican pinwheels are super easy to throw together and so tasty. Cream cheese and cheddar cheese are typically used in the filling for pinwheels. Where these become special are the additional ingredients. Black olives add a nice texture. Fresh cilantro gives the filling a punch of flavor and a Mexican flair. Jalapenos give these pinwheels a spicy kick. An easy snack or appetizer for game day, Cinco de Mayo, or really any get-together.

Provided by Thea Pappalardo @Sassy01

Categories     Cheese Appetizers

Prep Time 15 minutes

Cook Time 2 hours

Yield 48

Number Of Ingredients 8

8 ounce(s) cream cheese, softened
1 cup(s) cheddar cheese, shredded
1/2 cup(s) ripe olives, chopped
2 tablespoon(s) fresh cilantro, chopped
2 tablespoon(s) scallion, chopped
1/2 teaspoon(s) garlic powder
3 - 10" flour tortillas
- red jalapenos, pickled

Steps:

  • In a medium mixing bowl, combine the first 6 ingredients. Mix well.
  • On each tortilla, spread about 1/2 cup of mixture. In the center, place a row of jalapeno halves lengthwise across the tortilla.
  • Roll up jelly-roll fashion.
  • Wrap in plastic wrap and refrigerate for at least 2 hours.
  • Unwrap and cut each tortilla into 12 slices. Garnish slices with a bit of guacamole, if desired. (If you can't find red jalapenos, green is fine. The red just looks prettier.)

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