MEXI MAC AND CHEESE RECIPES

MEXICAN MAC AND CHEESE RECIPE | ALLRECIPES

Mexican Mac and Cheese Recipe | Allrecipes image

I cleaned out the fridge and this is what happened! Macaroni and cheese with salsa and chiles. My son even approved and he can be hard to please!!

Provided by AUNTPT

Categories World Cuisine Latin American Mexican

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 6

Ingredients

1?½ pounds lean ground beef
2 tablespoons dried onion flakes
2 (7.25 ounce) packages dry macaroni and cheese
15 ounces nacho cheese dip
1 cup medium salsa
1 (7 ounce) can diced green chiles

Steps:

In a medium skillet over medium-high heat, cook beef with onion flakes until beef is browned. Drain.
In a large saucepan, cook the macaroni and cheese according to package directions. Stir in the meat and onion mixture, nacho cheese dip, salsa and green chiles. Reduce heat and simmer 15 minutes, or until heated through.

Nutrition Facts : Calories 453.5 calories, CarbohydrateContent 44.4 g, CholesterolContent 70.6 mg, FatContent 18.2 g, FiberContent 2.8 g, ProteinContent 26.4 g, SaturatedFatContent 6.7 g, SodiumContent 1398.3 mg, SugarContent 8.9 g

MEXICAN MACARONI AND CHEESE RECIPE: HOW TO MAKE IT

Mexican Macaroni and Cheese Recipe: How to Make It image

For a classic casserole with a little more grown-up taste, give our Test Kitchen's zesty macaroni and cheese a try.

Provided by Taste of Home

Categories Side Dishes

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

3 cups uncooked elbow macaroni
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups whole milk
1 tablespoon lime juice
2 cups shredded cheddar cheese, divided
1-1/2 cups shredded pepper Jack cheese, divided
2 tablespoons chopped jalapeno pepper
1 to 2 teaspoons chili powder
1/2 teaspoon salt
1/4 teaspoon paprika

Steps:

Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in lime juice. Stir in 1-1/2 cups cheddar cheese and 1 cup pepper Jack cheese until melted. , Remove from the heat. Stir in the jalapeno, chili powder and salt. Drain macaroni; add to cheese sauce and toss to coat. , Transfer to a greased 8-in. square baking dish. Top with remaining cheeses; sprinkle with paprika. Bake, uncovered, at 350° for 15-20 minutes or until cheese is melted.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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