MESONA TEA RECIPES

Steps:

• Wash and strain mesona leaves well.
• Add leaves and 20 cups of water into a pot and bring it to a boil.
• Let boil for 10 minutes and remove impurities from the surface.
• Bring heat down to medium and simmer for at least 2 hours, ideally 4 hours. Continue to remove impurities and add 2 cups of water at a time if it’s looking dried down.
• Strain out the leaves well. You should end up with about 40 or more ounces of juice. If there’s less, add a bit more filtered water to avoid bitterness.
• Add brown sugar.
• Enjoy hot or cold!

Steps:

• Boil your water
• Then, add in your tea grounds and mix
• close the lid and boil for 5-10 minutes in low heat
• strain your tea
• Use a spoon to get every last drop from the grounds
• Set the tea aside for later
• In a small pot boil your water
• Once water is boiled, add in your brown sugar and mix
• Then pour in your tapioca pearls and mix until they start floating
• Next, close the lid and let them boil for 3 minutes in low heat
• Finally, turn off the stove and set it aside for later
• Open your can and split it into 6ths
• Take 1 sixth and cut it up into small pieces
• Use hand mixer to whip your heavy cream until it thickens
• Mix your cream cheese (microwave for 10 sec to soften it up) and sugar
• Once smooth pour in your milk and salt and mix it up
• Then, add in your heavy cream and mix well
• Now that your milk cap is done refrigerate it until needed later
• 1st, put in your boba and grass jelly (careful it might be a bit sticky)
• 2nd, add in your condensed milk and hot Thai tea until your cup is about halfway full and mix well
• 3rd, add some crushed ice until the cup is about ¾ of the way full
• 4th, add in your evaporated milk
• 5th, fill the rest of the cup with the milk cap
• Finally, pop in a straw and enjoy!