MERINGUE PIE SHELL RECIPES

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MERINGUE PIE SHELL RECIPE | MYRECIPES



Meringue Pie Shell Recipe | MyRecipes image

Provided by MyRecipes

Yield one 9-inch pie shell

Number Of Ingredients 6

2 egg whites
? teaspoon cream of tartar
? teaspoon salt
½ cup sugar
½ cup chopped pecans
½ teaspoon vanilla extract

Steps:

  • Beat egg whites (at room temperature), cream of tartar, and salt until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Fold in pecans and vanilla. Spread meringue over bottom and sides of a greased 9-inch pie plate to form a pie shell. Bake at 275° for 50 to 55 minutes. Cool.

MERINGUE CRUST RECIPE | ALLRECIPES



Meringue Crust Recipe | Allrecipes image

This is one of my favorite crusts.

Provided by Carol

Categories     Desserts    Specialty Dessert Recipes    Pavlova Recipes

Yield 1 pie crust

Number Of Ingredients 5

2 egg whites
¼ teaspoon cream of tartar
¼ teaspoon salt
½ teaspoon vanilla extract
½ cup white sugar

Steps:

  • In a large bowl, beat egg whites, cream of tartar, and salt until soft peaks form. Add vanilla, and slowly beat in sugar until very stiff and glossy. Spread mixture into a 9 inch pie plate to form a shell.
  • Bake at 300 degrees F (150 degrees C) for 50 minutes. Turn oven off, and leave meringue in oven for 1 hour. Cool.

Nutrition Facts : Calories 53.4 calories, CarbohydrateContent 12.7 g, ProteinContent 0.9 g, SodiumContent 86.6 mg, SugarContent 12.6 g

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