MERINGUE PECAN PIE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PECAN MERINGUE PIE RECIPE: HOW TO MAKE IT



Pecan Meringue Pie Recipe: How to Make It image

My good friend sent me this recipe and when I made it, it was every bit as delicious as she said! I love making it for Thanksgiving.—Anne Powers, Munford, Alabama

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 8 servings.

Number Of Ingredients 11

3 large egg whites
1/4 teaspoon cream of tartar
1 cup sugar
1 teaspoon vanilla extract
1 cup graham cracker crumbs
1 cup chopped pecans
TOPPING:
1 cup heavy whipping cream
3 tablespoons sugar
1/2 teaspoon vanilla extract
Additional chopped pecans

Steps:

  • Place egg whites in a bowl; let stand at room temperature 30 minutes., Preheat oven to 350°. Add cream of tartar to whites; beat on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high until sugar is dissolved. Continue beating until stiff peaks form. Fold in vanilla, cracker crumbs and pecans., Spread into a greased 9-in. pie plate. Bake until lightly browned, 25-30 minutes. Cool completely on a wire rack. , For topping, beat cream until it begins to thicken. Add sugar and vanilla; beat until soft peaks form. Spread over meringue; if desired, sprinkle with additional pecans. Refrigerate until serving.

Nutrition Facts : Calories 373 calories, FatContent 23g fat (8g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 96mg sodium, CarbohydrateContent 41g carbohydrate (34g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

MRS. STEWART'S PECAN PIE W/ MERINGUE RECIPE - FOOD.COM



Mrs. Stewart's Pecan Pie W/ Meringue Recipe - Food.com image

This recipe was printed in the Fall 2007 Taste of the South Magazine. It was once a secret family recipe belonging to a Southern lady from Mississippi. This pie is special in that it has a creamy custard pecan filling and it's topped with meringue.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9

9 inches deep dish pie shells
1 cup chopped pecans
3 eggs, separated
1/2 cup sugar
3 tablespoons all-purpose flour
1 (14 ounce) can sweetened condensed milk
3/4 cup water
1 teaspoon vanilla extract
3 tablespoons sugar

Steps:

  • Preheat oven to 350°F.
  • Prick pie shell with a fork.
  • Bake pie shell for 10 minutes or until golden brown; remove from oven and allow to cool.
  • On a baking sheet, place pecans in a single layer and roast in oven until fragrant, checking every few minutes to avoid burning; remove from oven and let cool.
  • In a medium microwave safe bowl, beat egg yolks, 1/2 cup sugar, and flour on medium speed with an electric mixer, beating until thick and pale.
  • Add sweetened-condensed milk, water and vanilla and beat until well combined.
  • Microwave on high (100 percent power) for 5 1/2 minutes, stirring halfway through, or until mixture is a thick pudding-like consistency.
  • Stir in pecans.
  • Let cool for 20 minutes.Spoon filling into pie shell.
  • Increase oven temperature to 400°F
  • In a clean, medium bowl, beat egg whites at high speed with an electric mixer until foamy.
  • Gradually add 3 tablespoons sugar, beating until stiff peaks form.
  • Spread meringue over pie, sealing to edge.
  • Return pie to oven and bake for 5-10 minutes or until merigue is slightly brown.

Nutrition Facts : Calories 456.4, FatContent 21.4, SaturatedFatContent 5.9, CholesterolContent 86.6, SodiumContent 180.5, CarbohydrateContent 59.3, FiberContent 2, SugarContent 45.7, ProteinContent 9.1

More about "meringue pecan pie recipes"

MRS. STEWART'S PECAN PIE W/ MERINGUE RECIPE - FOOD.COM
This recipe was printed in the Fall 2007 Taste of the South Magazine. It was once a secret family recipe belonging to a Southern lady from Mississippi. This pie is special in that it has a creamy custard pecan filling and it's topped with meringue.
From food.com
Reviews 4.0
Total Time 55 minutes
Calories 456.4 per serving
  • Return pie to oven and bake for 5-10 minutes or until merigue is slightly brown.
See details


MERINGUE-TOPPED PECAN CUSTARD PIE RECIPE: HOW TO MAKE IT
I only use this recipe on special occasions. It's an amazing variation on the pecan pie everyone knows—the filling is a custardy delight, and the meringue gives the whole thing a lightness that's the perfect ending to a multi-course feast. —Therese Asche, Maple Grove, Minnesota
From tasteofhome.com
Total Time 01 hours 15 minutes
Category Desserts
Calories 522 calories per serving
  • On a lightly floured surface, roll pastry to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425° ., Line unpricked pastry with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are light golden brown, 12-15 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 350°., In a large heavy saucepan, mix sugar and flour. Whisk in milk and butter. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat., In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in pecans and vanilla., For meringue, in a large bowl, beat egg whites, vanilla and cream of tartar on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until soft glossy peaks form. , Transfer hot filling to crust. Spread meringue evenly over filling, sealing to edge of crust. Bake until meringue is golden brown, 12-15 minutes. Cool 1 hour on a wire rack. Refrigerate at least 6 hours before serving.
See details


MERINGUE-TOPPED PECAN CUSTARD PIE RECIPE: HOW TO MAKE IT
I only use this recipe on special occasions. It's an amazing variation on the pecan pie everyone knows—the filling is a custardy delight, and the meringue gives the whole thing a lightness that's the perfect ending to a multi-course feast. —Therese Asche, Maple Grove, Minnesota
From preprod.tasteofhome.com
Total Time 01 hours 15 minutes
Category Desserts
Calories 522 calories per serving
  • On a lightly floured surface, roll pastry to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425° ., Line unpricked pastry with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are light golden brown, 12-15 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 350°., In a large heavy saucepan, mix sugar and flour. Whisk in milk and butter. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat., In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in pecans and vanilla., For meringue, in a large bowl, beat egg whites, vanilla and cream of tartar on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until soft glossy peaks form. , Transfer hot filling to crust. Spread meringue evenly over filling, sealing to edge of crust. Bake until meringue is golden brown, 12-15 minutes. Cool 1 hour on a wire rack. Refrigerate at least 6 hours before serving.
See details


BUTTERSCOTCH MERINGUE PIE WITH PECAN CRUST RECIPE | MYRECIPES
We won't revoke your pie credentials if you use a purchased piecrust in this recipe, but we love the way the homemade crust's earthy flavor elevates the caramel filling so much that we recommend you give it a try. A few rules of the road: Be sure to finely grind your pecans to ensure the crust will hold together. And if the crust tears just a bit, don't be alarmed. As with all piecrusts, you can easily press it back together with your fingertips or use extra scraps for patchwork.
From myrecipes.com
Reviews 1
Total Time 8 hours 5 minutes
  • Bake at 350° for 10 to 12 minutes or until golden brown. Remove from oven to a wire rack, and cool completely (about 2 hours). Chill 4 to 6 hours before serving.
See details


LEMON MERINGUE ICE CREAM PIE IN TOASTED PECAN CRUST RECIPE ...
This dessert has it all — a pecan crust is filled with a layer of vanilla ice cream, topped with lemon curd, and then frozen. And the finishing touch? A golden brown crown of meringue.
From epicurious.com
Reviews 3.8
  • Using electric mixer, beat egg whites in medium bowl until frothy. Beat in cream of tartar. With mixer running, gradually add sugar. Beat until stiff peaks form. Spoon meringue over pie, spreading to seal at edges and swirling decoratively. DO AHEAD Can be made 1 day ahead. Freeze pie. Using kitchen butane torch, toast meringue until golden in spots or place pie in a preheated 500°F oven until meringue is golden in spots, watching to prevent burning, about 3 minutes. Cut pie into wedges; serve immediately.
See details


MERINGUE CRUST CHOCOLATE PIE | BETTER HOMES & GARDENS
You might think of a topping when you hear "meringue pie," but our chocolate pie with meringue crust starts with a light and fluffy meringue recipe as the base (instead of a pastry or graham cracker crust).
From bhg.com
Reviews 5
Total Time 115 minutes
Category Recipes and Cooking
Calories 429 calories per serving
  • Beat chocolate mixture with an electric mixer on medium speed just until soft peaks form (do not overbeat). Mound into meringue shell. Cover and chill several hours or overnight. To serve, top with chocolate curls and/or whipped cream, if desired. Makes 10 servings.
See details


MERINGUE PECAN PIE RECIPE - BAKERRECIPES.COM
May 14, 2003 · 3 Egg Whites 1 c Sugar 1/2 ts Baking Powder 1 ts Vanilla 20 Ritz Crackers 1/2 c Pecans; chopped —Topping— Ice Cream Or Fresh Fruit-Or Whipped Cream. Beat egg whites until very stiff; slowly add sugar, baking powder, and vanilla. Break the crackers into pieces about the size of a pea, and stir by hand into the meringue mixture. Add the pecans.
From bakerrecipes.com
See details


PECAN MERINGUE PIE RECIPE
Recent recipes pecan meringue pie rosemary-scented flatbread with black grapes ... candy cane heart pops rooster apple sour easy apple cinamonm cake biscuit egg bake can o& roasted vegetable couscous with chickpeas and onion–pine nut ... mother's applesauce muffins photos caesar t-bone steak with stout pan sauce fresh cherries with semolina toast and rhododendron honey .. roasted pencil asparagus with cherry tomatoes, garlic and extra ...
From crecipe.com
See details


PECAN MERINGUE PIE (VRP 034) | VINTAGE RECIPE PROJECT
Aug 22, 2018 · Instructions. Beat egg whites until thick and foamy. Add the baking powder and vanilla. Add the sugar gradually then fold in the Ritz crackers and nuts. Pour mixture into greased and floured 9" pie pan. Bake at 30 minutes at 325 degrees for 30 minutes. Cool and chill for 2 - 4 hours.
From vintagerecipeproject.com
See details


PECAN MERINGUE PIECRUST - RECIPES | COOKS.COM
ICE CREAM PIE WITH MERINGUE - PECAN CRUST. Beat egg white (at room ... Fold in chopped pecans. Spread mixture on bottom ... buttered 9 inch pie plate. Bake at 400 degrees ... cream evenly over crust; cover and freeze until ... 1 1/2 cups sauce. Ingredients: 11 (cream .. extract .. pecans .. raisins .. sauce ...)
From cooks.com
See details


NEVER FAIL PECAN PIE RECIPE - SHARE-RECIPES.NET
From share-recipes.net
See details


MERINGUE PIE RECIPES | ALLRECIPES
Grandma's Lemon Meringue Pie. Rating: 4.63 stars. 3053. This is a very fun recipe to follow, because Grandma makes it sweet and simple. This pie is thickened with cornstarch and flour in addition to egg yolks, and contains no milk. By Emilie S. Grandaddy's Sweet Potato Meringue Pie.
From allrecipes.com
See details


PECAN MERINGUE PIE RECIPE
Pecan meringue pie recipe. Learn how to cook great Pecan meringue pie . Crecipe.com deliver fine selection of quality Pecan meringue pie recipes equipped with ratings, reviews and mixing tips. Get one of our Pecan meringue pie recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
See details


PECAN MERINGUE PIE (VRP 034) | VINTAGE RECIPE PROJECT
Instructions. Beat egg whites until thick and foamy. Add the baking powder and vanilla. Add the sugar gradually then fold in the Ritz crackers and nuts. Pour mixture into greased and floured 9" pie pan. Bake at 30 minutes at 325 degrees for 30 minutes. Cool and chill for 2 - 4 hours.
From vintagerecipeproject.com
See details


PECAN MERINGUE PIECRUST - RECIPES | COOKS.COM
heavenly chocolate pie on a meringue cloud crust Beat egg whites, cream of ... teaspoon vanilla, and pecans . Spread in greased 9 1/2 inch pie plate and bake 55 minutes ... gently and fill crust .
From cooks.com
See details


NEVER FAIL PECAN PIE RECIPE - SHARE-RECIPES.NET
Calories: 401 per serving. 1. In a large bowl, combine the sugar, flour, salt, eggs, corn syrup and vanilla. 2. Stir in pecans. Pour into pastry shell. Cover pastry edges with foil to prevent excess browning. , Bake at 350° for 30 minutes. 3. Remove foil and bake another 15 minutes or until golden brown.
From share-recipes.net
See details


PIONEER WOMAN BOURBON PECAN PIE / DOWNLOAD RECIPE ...
Pecan pie is a staple at nearly every thanksgiving table. Kentucky bourbon gives a kick to this southern classic. Pioneer Woman Bourbon Pecan Pie / Pioneer Woman's coffee cake | Coffee cake recipe pioneer / This is a wonderfully rich, southern pie recipe that is the best i’ve tried! Deciding what to make—and keeping calori.
From tpwrecipes.com
See details


SODA CRACKER PIE RECIPE | ALLRECIPES
Step 2. In a medium bowl, beat egg whites until stiff. Fold in sugar, baking powder, crackers, vanilla and pecans. Spoon mixture into a greased 9 inch pie pan. Step 3. Bake for 25 to 30 minutes in the preheated oven. Cool and serve or fill with the fresh fruit of your choice.
From allrecipes.com
See details


PECAN PIE MINI PANETTONE ZUCCOTTI WITH COFFEE CUSTARD ...
There Pecan Pie it’s a typical American dessert. A cake made from a crunchy shell of shortcrust pastry which contains a mix of chopped pecans and maple syrup. It is prepared for the Christmas period but it is one recipe tasty And substantial all year long. Ingrediants 300 g of shortcrust pastry 60 g of maple syrup 40 g of brown sugar 30 g of butter 1 medium egg 60 g of chopped pecans To ...
From worthyrecipe.com
See details


VEGAN PECAN PIE CUPCAKES - EPIC VEGAN RECIPES - ADDICTED ...
Nov 16, 2021 · Topping the cupcakes. The caramel frosting for these pecan pie cupcakes is simply this vegan Swiss meringue buttercream recipe with added caramel sauce.. Pipe the buttercream on top of the cooled, filled cupcakes, leaving a well in the middle for extra caramel sauce – yum!
From addictedtodates.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »