MERINGUE IN BLENDER RECIPES

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MERINGUE COOKIES - RECIPES | PAMPERED CHEF US SITE



Meringue Cookies - Recipes | Pampered Chef US Site image

These light, airy, gluten-free cookies use just 4 ingredients! Dip in chocolate and sprinkles or add a few drops of food coloring for pretty holiday or themed treats.

Provided by PAMPEREDCHEF.COM

Yield 12 servings

Number Of Ingredients 4

4 egg whites or ½ cup (125 mL) aquafaba (the liquid drained from canned chickpeas, regular or low-sodium)
¼ tsp (1 mL) cream of tartar
¾ cup (175 mL) sugar, divided
½ tsp (2 mL) vanilla extract

Steps:

  • Whip the egg whites or aquafaba (for a vegan version) on high until foamy, about 2 minutes.Add the cream of tartar and whisk on high until soft peaks form, 1–2 minutes. Gradually add 1 tbsp (15 mL) of sugar at a time, whisking for 30 seconds after each addition until stiff peaks form and all of the sugar is dissolved (it should be smooth and glossy when rubbed between your fingers), 6–8 minutes.Fold in the vanilla extract. Spoon or pipe 1" (2-cm) cookies onto parchment-lined baking sheets.Bake at 200°F (100°C) for 1½–2 hours, or until crisp and dry. Store in an airtight container.

LEMON PIE IN A BLENDER RECIPE - BAKING.FOOD.COM



Lemon Pie in a Blender Recipe - Baking.Food.com image

Make and share this Lemon Pie in a Blender recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 5 serving(s)

Number Of Ingredients 5

1 lemon, thoroughly washed
4 eggs
1 1/2 cups sugar
1/2 cup butter
1 unbaked pie shell

Steps:

  • Preheat oven to 350 degrees.
  • Cut off ends of lemon and cut into eighths. Remove seeds.
  • Place cut lemon in blender and pulse until liquefied.
  • Add eggs, sugar and butter and blend until completely mixed.
  • Pour mixture into prepared pie crust and bake 45 to 50 minutes.

Nutrition Facts : Calories 637.5, FatContent 34.2, SaturatedFatContent 15.9, CholesterolContent 197.6, SodiumContent 406.7, CarbohydrateContent 77.8, FiberContent 1.6, SugarContent 60.4, ProteinContent 7.6

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