MERINGUE COOKIES CHRISTMAS RECIPES
CHRISTMAS MERINGUE COOKIES RECIPE - FOOD.COM
These are a most unusual cookie with chocolate chips and crushed candy canes. They are so very different from any other Christmas cookie recipe with a wonderful combination of flavors.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 2 1/2 dozen cookies (depending on size)
Number Of Ingredients 8
Steps:
- Whip egg whites until frothy.
- Add cream of tarter and salt; whip until stiff and dry.
- Add sugar, beating constantly until very stiff.
- Fold in chocolate chips, crushed candy canes, nuts, and vanilla.
- Drop by spoonfuls onto heavy brown paper.
- Bake at 300 degrees until the meringue sets.
- Cool.
- Remove from brown paper.
Nutrition Facts : Calories 738.7, FatContent 34.6, SaturatedFatContent 14, CholesterolContent 0, SodiumContent 351.7, CarbohydrateContent 110.9, FiberContent 6.5, SugarContent 98.6, ProteinContent 10.5
MERINGUE COOKIES RECIPE | ALLRECIPES
This recipe can be doubled, but if you do, don't double the chocolate chips. Best if eaten in a few days.
Provided by Pat K.
Categories Desserts Cookies Drop Cookie Recipes
Yield 2 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C). To prevent burning you can bake on an air cushion baking sheet or put parchment paper on a regular cookie sheet.
- Beat egg whites, salt, cream of tartar, and vanilla until very firm. Gradually add sugar and mix. Fold in chocolate chips.
- Drop by teaspoonfuls on pan. Bake 300 degrees for 25 minutes. They should only be lightly browned.
Nutrition Facts : Calories 119.2 calories, CarbohydrateContent 21.4 g, FatContent 4.2 g, FiberContent 0.8 g, ProteinContent 1.2 g, SaturatedFatContent 2.5 g, SodiumContent 35.1 mg, SugarContent 20.2 g
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