NO WEEP, NO SHRINK MERINGUE RECIPE - FOOD.COM - RECIPES ...
Works everytime to cure meringue on pies that weep and ruin the looks of your pies..found this in an old cookbook...
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix cornstarch, 2 tbls sugar and water and cook over low heat till mixture is clear -- remove from heat -- in a bowl, whip egg whites until peaked and then slowly add the heated cornstarch-sugar-water mixture.
- Beat until creamy.add salt and 6 tbls sugar and beat again till fluffy -- Pile on your pie and bake in a 350* oven till meringue is gold tinged, usually 20-30 minutes.
Nutrition Facts : Calories 59, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 40.3, CarbohydrateContent 13.6, FiberContent 0, SugarContent 12.7, ProteinContent 1.4
NO WEEP, NO SHRINK MERINGUE RECIPE - FOOD.COM - RECIPES ...
Works everytime to cure meringue on pies that weep and ruin the looks of your pies..found this in an old cookbook...
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix cornstarch, 2 tbls sugar and water and cook over low heat till mixture is clear -- remove from heat -- in a bowl, whip egg whites until peaked and then slowly add the heated cornstarch-sugar-water mixture.
- Beat until creamy.add salt and 6 tbls sugar and beat again till fluffy -- Pile on your pie and bake in a 350* oven till meringue is gold tinged, usually 20-30 minutes.
Nutrition Facts : Calories 59, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 40.3, CarbohydrateContent 13.6, FiberContent 0, SugarContent 12.7, ProteinContent 1.4
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NO WEEP, NO SHRINK MERINGUE RECIPE - FOOD.COM - RECIPES ...
Works everytime to cure meringue on pies that weep and ruin the looks of your pies..found this in an old cookbook...
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 59 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 59 per serving
- Beat until creamy.add salt and 6 tbls sugar and beat again till fluffy -- Pile on your pie and bake in a 350* oven till meringue is gold tinged, usually 20-30 minutes.
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