MERINGUE BARS RECIPES

RASPBERRY MERINGUE BARS RECIPE | ALLRECIPES

Raspberry Meringue Bars Recipe | Allrecipes image

Elegant and pretty. Perfect for a spring wedding.

Provided by Rosina

Categories Desserts Cookies Fruit Cookie Recipes Raspberry

Yield 4 dozen

Number Of Ingredients 8

Ingredients

1 cup butter, softened
1?½ cups white sugar
2 egg yolks
2?½ cups all-purpose flour
1 (10 ounce) jar seedless raspberry jam
4 egg whites
¼ teaspoon salt
2 cups finely chopped walnuts

Steps:

Pre-heat oven to 350 degrees F (175 degrees C). Grease a 15-1/2 x 10-1/2 x 1 inch jellyroll pan.
Cream butter, 1/2 cup of the sugar and egg yolks until well blended. Add flour and mix well. Pat dough evenly into bottom of prepared pan and bake for 15-20 minutes or until lightly browned.
Remove pan from oven (but leave oven on). Let cool for 5 minutes then spread with the jam. Beat egg whites and salt until stiff but not dry. Carefully fold in remaining sugar and the chopped nuts.
Gently spread on top of the jam, making sure to seal edges and corners. Return to oven for 25 minutes or until golden brown. Cut into 3 X 1 inch bars while still warm. May be stored airtight at room temperature up to a week. May also be frozen. Defrost covered at room temperature.

Nutrition Facts : Calories 263.6 calories, CarbohydrateContent 31.4 g, CholesterolContent 37.4 mg, FatContent 14.5 g, FiberContent 1 g, ProteinContent 3.7 g, SaturatedFatContent 5.6 g, SodiumContent 89.1 mg, SugarContent 19.8 g

LEMON MERINGUE PIE BARS RECIPE | LAND O’LAKES

Lemon Meringue Pie Bars Recipe | Land O’Lakes image

One of our most popular recipes–transformed into a bar. Perfect for a crowd, these lemon bars feature a shortbread crust, tangy lemon curd and toasted marshmallowy meringue.

Provided by Land O'Lakes

Categories Baked Tarts Meringue Lemon Sweet Baking Making It Photo-Ready Fruit Pie Dessert Pastry Dessert Pie Dessert

Total Time 0 minutes

Prep Time 30 minutes

Yield 24 servings

Number Of Ingredients 19

Ingredients

Crust
1 1/2 cups all-purpose flour
1/3 cup sugar
1/4 teaspoon salt
3/4 cup Land O Lakes® Butter melted
Filling
1 1/2 cups sugar
3 tablespoons all-purpose flour
1 tablespoon cream of tartar
1/4 teaspoon salt
4 large Land O Lakes® Eggs
6 large Land O Lakes® Eggs separated, reserve egg whites
1 tablespoon freshly grated lemon zest
1 cup fresh lemon juice from 5 to 6 lemons
6 tablespoons Land O Lakes® Butter cut into 12 pieces
Meringue
6 reserved egg whites
1 teaspoon cream of tartar
3/4 cup sugar

Steps:

Heat oven to 350°F. Fold very long piece of aluminum foil in half lengthwise. Set in 13x9-inch baking pan, extending foil about 2 inches over edges. Line baking pan with additional foil.
Combine 1 1/2 cups flour, 1/3 cup sugar and 1/4 teaspoon salt in bowl. Stir in melted butter until well combined. Press into prepared baking pan. Bake 20-22 minutes or until crust is light golden brown.
Meanwhile, whisk 1 1/2 cups sugar, 3 tablespoons flour, 1 tablespoon cream of tartar and 1/4 teaspoon salt together in large saucepan. Whisk in 4 eggs and 6 egg yolks until well combined but not airy. Whisk in lemon zest and juice.
Cook over medium-low heat, stirring constantly, 8-12 minutes or until mixture thickens and reaches 160°F. Remove from heat; stir in butter, 2 pieces at a time, allowing butter to melt before adding more. Strain filling through fine-mesh strainer set over bowl. Set bowl aside.
Beat 6 egg whites and 1 teaspoon cream of tartar in bowl at low speed until foamy. Beat at high speed, gradually adding 3/4 cup sugar, 3-4 minutes or until stiff peaks form and mixture is glossy.
Pour hot lemon filling into baked crust. Spread meringue over hot filling, completely sealing to edge of pan.
Bake 18-22 minutes or until meringue reaches 160°F and is lightly browned.
Cool 3-4 hours at room temperature. Remove from pan using foil ends for easier cutting and serving.

Nutrition Facts : Calories 230 calories, FatContent 11 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 100 milligrams, SodiumContent 150 milligrams, CarbohydrateContent 30 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 4 grams

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