MENUDO SOUP RECIPES

MEXICAN MENUDO | JUST A PINCH RECIPES

Mexican Menudo | Just A Pinch Recipes image

Menudo is a wonderfully aromatic soup made of tripe, hominy and chili, and is stewed for hours with garlic and other spices. the broth is rich, red, papery, and glistens with fat. It stimulates the senses, warms the insides, and clears the head. An excellent hangover cure ! Unfortunately, unlike the enchilada, taco, and tamale, menudo has not become a part of the popular Tex-Mex cuisine. Which is too bad because folks are missing a very tasty, palate pleasing soup.

Provided by Skip Davis @Grandpaskip

Categories Other Soups

Prep Time 15 minutes

Cook Time 3 hours

Number Of Ingredients 11

Ingredients

3 pound(s) tripe
3 pound(s) nixtamal (hominy) frozen, not canned
3 pound(s) fresh pig's feet cut in quarters
1 large onion,diced
1 bunch(es) green onions,cut in 1/4 " pieces
1 bunch(es) cilantro,chopped
2 tablespoon(s) oregano
1 tablespoon(s) freshly ground black pepper
1 tablespoon(s) red pepper flakes
1 - whole head of garlic broken into cloves
2 tablespoon(s) salt or to taste

Steps:

Wash tripe thoroughly, remove excess fat and cut into bite sized pieces, wash Nixtamal and pigs feet well and combine all ingredient in a large pot with enough water to cover.
Bring to a boil and simmer slowly until corn opens and is cooked (not overcooked). Skim off grease. It is best if you can refrigerate it in order to remove all grease.
Serve with fresh cilantro, chopped green onion, chiltepin, lemon or lime wedges and toasted bolillos.
A bolillo is a type of savory bread traditionally made in Mexico, where it originates. It is a variation of the baguette.
The chiltepin red hot pepper has been called the "mother of all peppers,". It is thought to be the oldest known of the Capsicum genus, as well as the hottest wild variety in the Americas even hotter than the habanero

MENUDO RECIPE | FOOD NETWORK

Menudo Recipe | Food Network image

Provided by Food Network

Categories main-dish

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 1 hours 20 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 pound beef tripe, cut into small squares
3 fresh cloves garlic, minced
3 teaspoons salt
1/2 cup red chile powder
2 teaspoons oregano leaves
1 tablespoons coarse black pepper
1 teaspoons cumin powder
1/2 small onion chopped
1 small can hominy, yellow or white

Steps:

Place beef tripe into a pot of boiling water, just enough to cover the tripe. Add garlic and onions and salt. Cover and cook for about 1 hour. When tripe is tender add the remaining ingredients including the hominy and cook about 15 or 20 minutes longer. Add more salt if needed. This is a spicy dish and it goes well with cilantro and a twist of lime. Corn tortillas are a good compliment.

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