MENUDO PRESSURE COOKER RECIPES
PRESSURE COOKER POZOLE (PORK AND HOMINY STEW)
This Pressure Cooker Pozole (Pork and Hominy Stew) is made with pork, hominy and spices, it's so comforting, especially on a cold winter night. Leftovers taste even better the next day, perfect to pack for lunch.
Provided by Gina
Total Time 60 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Season the pork with salt.
- Press saute and heat half of the oil.
- Add the pork and cook until pieces are browned on all sides, about 8 minutes; transfer to a plate.
- Add remaining oil, onion, garlic, and chili powder and sauté until soft, 4 minutes.
- Add broth and water, cook, stirring and scraping up browned bits with a wooden spoon.
- Return pork to the pressure cooker. Secure lid.
- Cook high pressure until meat is tender, about 45 minutes. Quick or natural release.
- Remove from heat, vent pressure, then remove lid.
- Skim fat if any.
- Using two forks, shred pork; then stir in hominy and heat through.
- Serve with avocado and lime and garnish with cilantro.
Nutrition Facts : Calories 365 kcal, CarbohydrateContent 33 g, ProteinContent 22 g, FatContent 16 g, SaturatedFatContent 4 g, CholesterolContent 60 mg, SodiumContent 882 mg, FiberContent 7 g, SugarContent 2 g, ServingSize 1 serving
15 EASY TO MAKE PRISON RECIPES - GRAPHIC RECIPES
Rice bowl prison recipe can be the best way to get your share of yumminess! I wasn’t familiar with the beautiful potential of summer sausages. When I used them on the rice bowl, I was genuinely amazed by the ultimate unique flavor sausage flavor delivers to the bowl. The result is a beautiful and delicious taste after you pour all ingredients.
Provided by AbigailBradley
Categories main
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 14
Steps:
- Use microwave and fry the onions for 3-5 minutes on high flame and summer sausage– stir it halfway.
- Microwave the pre-cooked rice separately, as per the directions given on the packaging. Add the garlic salt and goya seasoning.
- Take seasoned rice, stir onions with sausages with it.
- Add up some olives, corn, pickles, peppers, and cheese. Stream some sweet chili sauce to balance out the taste.
Nutrition Facts : Calories 823 kcal, CarbohydrateContent 71 g, ProteinContent 36 g, FatContent 44 g, SaturatedFatContent 23 g, CholesterolContent 105 mg, SodiumContent 2029 mg, FiberContent 2 g, SugarContent 1 g, UnsaturatedFatContent 17 g, ServingSize 1 serving
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Jan 01, 2013 · Panlasang Pinoy Recipes is a food blog created to share a collection of local and foreign recipes that have been modified to suit Filipino taste. This blog was started in 2012. The recipes here are a compilation of those obtained from different food …
From panlasangpinoyrecipes.com
From panlasangpinoyrecipes.com
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From inmamamaggieskitchen.com
From inmamamaggieskitchen.com
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From kawalingpinoy.com
From kawalingpinoy.com
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Apr 28, 2010 · During this time, skim off the foam that forms. Add the tripe and oregano and cook for about 2 – 2 ½ hours approximately until tripe is tender but firm (make sure you do not overcook). For the INSTANT POT, cook for 30 minutes. For a Pressure cooker 45 minutes. You could also use a slow cooker …
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From mexicoinmykitchen.com
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From kawalingpinoy.com
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From allrecipes.com
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From rumbameats.com
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From pinaenlacocina.com
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From reciperfects.com
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From inmamamaggieskitchen.com
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From panlasangpinoyrecipes.com
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From moonandspoonandyum.com
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From mexicoinmykitchen.com
From mexicoinmykitchen.com
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Jan 31, 2021 · Mexican Pozole or Pozole Rojo is a flavorful soup with tender pork and hearty hominy in a rich and bold spiced broth. This Red Pozole recipe is easy to make and filled with authentic Mexican flavors! If you love Mexican soups as much as we do, you …
From lemonblossoms.com
From lemonblossoms.com
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From mamasguiderecipes.com
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From mamasguiderecipes.com
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From mylatinatable.com
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From yummy.ph
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From dearcrissy.com
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From mylatinatable.com
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From yummy.ph
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From yummy.ph
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From dearcrissy.com
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From patijinich.com
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Sep 03, 2021 · Traditionally is oven-baked. It takes about 3 hours in the oven to get birria cooked. I have steamed and also made it in the Instant Pot. Definitely, the easiest way to cook Birria will be a Pressure Cooker such as an Instant Pot. In the Instant Pot Birria will …
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From lasrecetasdelaura.com
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From cafedelites.com
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