40-MINUTE HAMBURGER BUNS RECIPE: HOW TO MAKE IT
Here on our ranch, I cook for three men who love burgers. These fluffy hamburger buns are just right for their big appetites. The buns are so good that I also serve them plain with a meal. —Jessie McKenney, Twodot, Montana
Provided by Taste of Home
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets. Preheat oven to 425°., Cover and let rest for 10 minutes. Bake until golden brown, 8-12 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 195 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 204mg sodium, CarbohydrateContent 29g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
SOFT SANDWICH BUNS (DOUGH HOOK MIXER VERSION) RECIPE ...
My entire family absolutely loves these buns with sloppy joes. They hold their shape and don't fall apart when combined with the 'juiciness' of the sloppy joes. I'm not going to buy sandwich buns again. They couldn't compare to these.
Provided by pixelkate
Categories Bread Yeast Bread Recipes Rolls and Buns
Total Time 3 hours 10 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 14 buns
Number Of Ingredients 9
Steps:
- Combine milk, sugar, butter, and salt in small saucepan over medium heat; cook and stir until butter melts. Remove from heat and allow to cool to lukewarm.
- Combine 1 cup bread flour, egg, yeast, and milk mixture in the bowl of a stand mixer fitted with a dough hook; beat at lowest speed for 1 minute. Let rest 5 to 10 minutes. Add 2 3/4 cups bread flour; mix at next-to-lowest speed until dough cleans sides of bowl and sticks to dough hook, about 2 minutes.
- Place in lightly greased bowl, cover, and let raise in warm place until doubled (about 1 hour).
- Turn dough out onto lightly floured surface, punch down to get out air bubbles, and shape into rolls, placing rolls onto 2 lightly greased baking sheets. Cover with waxed paper and let rise for another 45 minutes to 1 hour.
- Brush tops of buns with melted butter. Cover and let rise in a warm place until doubled, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven until lightly browned, 10 to 15 minutes.
Nutrition Facts : Calories 149.8 calories, CarbohydrateContent 24.3 g, CholesterolContent 21.6 mg, FatContent 3.7 g, FiberContent 0.7 g, ProteinContent 4.6 g, SaturatedFatContent 2 g, SodiumContent 156.8 mg, SugarContent 4.7 g
More about "mens buns recipes"
CHINESE STEAMED BUNS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.4
Total Time 4 hours 0 minutes
Category Bread, Yeast Bread Recipes
Calories 44.4 calories per serving
- REMOVE LID BEFORE you turn off heat, or else water will drip back onto bun surface and produce yellowish "blisters" on bun surfaces. Continue steaming batches of buns until all are cooked.
40-MINUTE HAMBURGER BUNS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Calories 195 calories per serving
- In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets. Preheat oven to 425°., Cover and let rest for 10 minutes. Bake until golden brown, 8-12 minutes. Remove from pans to wire racks to cool.
MOUNTAIN MEN'S PEPPERONI ROLLS RECIPE BY MADELINE BUIANO
From thedailymeal.com
Reviews 4.5
Total Time 2 hours 29 minutes59S
Cuisine American
Calories 156 calories per serving
- Allow to cool for 10 minutes before serving.
BEST STICKY BUNS RECIPE - HOW TO MAKE STICKY BUNS
From delish.com
Reviews 4
Total Time 3 hours 35 minutes
Category vegetarian, brunch, Sunday lunch, baking, dessert
Cuisine American, Comfort Food, Southern
- Make bun dough: Grease a large bowl with cooking spray. In a small bowl or liquid measuring cup, add lukewarm milk and 1 teaspoon sugar and sprinkle yeast on top. Let sit until frothy, about 10 minutes. In the bowl of a stand mixer fitted with the dough hook, combine flour, brown sugar, remaining 1/2 cup granulated sugar, salt, and baking soda. Add milk and yeast mixture, and eggs. Mix at medium speed until a very soft dough forms, about 5 minutes. Increase mixer to medium-high speed and add butter a tablespoon at a time, mixing well after each addition, until dough pulls away from sides of bowl, about 15 minutes. Transfer dough to greased bowl, cover and let rise in a warm spot until doubled in size 1 to 1 1/2 hours. (At this point, you can refrigerate dough before letting it rest. Bring to room temperature and let it double in size before proceeding to next step.) Make filling: In a medium bowl, combine sugar, cinnamon, nutmeg, salt, and pecans. Preheat oven to 400°. Grease a 9"-x-13" baking pan with cooking spray. Turn dough onto a lightly floured surface and dust with more flour. Roll out into a large square, about 18" square. Brush with melted butter all over, then sprinkle filling mixture evenly on top. Roll dough tightly into a log and cut into 12 evenly sized pieces about 1 1/2" wide. Make topping: In a medium bowl, stir together melted butter, sugar, honey, and vanilla. Pour into prepared pan and spread evenly. Top with chopped pecans. Place rolls in pan, leaving 1/2" between each roll. Cover and let rise again until doubled, about 30 minutes. Bake until golden, about 20 minutes. Let cool 5 minutes, then flip onto a cutting board. Let cool 10 minutes before serving.
STEAMED BAO BUNS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 1 hours 4 minutes
Category Buffet, Side dish, Snack, Supper
Cuisine Chinese
Calories 119 calories per serving
- Heat a large steamer over a medium-high heat. Steam the buns for 8 mins until puffed up (you’ll need to do this in batches). Prise open each bun and fill with our barbecue pork and pickled carrot & mooli. Eat while they’re still warm.
HOW TO MAKE CHELSEA BUNS - COLONIAL WILLIAMSBURG
From colonialwilliamsburg.org
SOFT FLUFFY CHINESE STEAMED BUNS RECIPE (MANTOU)
RECIPES - MEN'S HEALTH
From menshealth.com
THREE KING'S CAKE (ROSCA DE REYES) | KING ARTHUR BAKING
From kingarthurbaking.com
CINNAMON BUNS | CANADIAN LIVING
From canadianliving.com
HOW TO MAKE STEAMED BUNS (RECIPE) - CÁCH LÀM BÁNH BAO NHÂN ...
CHEESY KETO HAMBURGER BUNS RECIPE - PERFECT KETO
From perfectketo.com
GLUTEN FREE BUNS FOR HAMBURGERS AND SANDWICHES
From glutenfreeonashoestring.com
50 BEST POOR MAN'S RECIPES - PRUDENT PENNY PINCHER
From prudentpennypincher.com
QUICK AND EASY DINNER RECIPES | ALLRECIPES
From allrecipes.com
60 EASY BRUNCH RECIPES - BEST IDEAS FOR BRUNCH MENU
From goodhousekeeping.com
LOW CARB KETO ROLLS AND SLIDERS - SUPER BOWL RECIPE - YOUTUBE
From m.youtube.com
10 BEST BLACK SOUTHERN COOKING RECIPES | YUMMLY
From yummly.com
THE BEST KETO CINNAMON ROLLS (ONLY 1 G OF CARBS) - RECIPE ...
From dietdoctor.com
EASY VEGAN CINNAMON ROLLS | MINIMALIST BAKER RECIPES
From minimalistbaker.com