MELTING BUTTER COOKIES RECIPES

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MELTING BUTTER COOKIES RECIPE - FOOD.COM



Melting Butter Cookies Recipe - Food.com image

Delicous little bites of butter cookie with yummy icing you can doctor up to suit your taste. I like almond and peppermint. I usually put the frosting into a piping bag and make swirls on the top.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 9

2 cups butter
2 cups flour
1 1/2 cups cornstarch
2/3 cup powdered sugar
1/2 teaspoon vanilla
1/3 cup butter
3 cups powdered sugar
1 -3 tablespoon milk
1/2-1 teaspoon flavoring

Steps:

  • Preheat oven to 350.
  • Cream butter until fluffy.
  • Add in powdered sugar and vanilla.
  • Mix in flour and cornstarch slowly.
  • Roll into 1" balls and place on parchment paper lined cookie sheet.
  • Bake for 15 minutes until bottoms are light brown.
  • Cool.
  • For icing, melt butter and mix in flavoring (i.e. almond, peppermint.) If its too stiff, mix in a little milk at a time.

Nutrition Facts : Calories 149.3, FatContent 9, SaturatedFatContent 5.7, CholesterolContent 23.8, SodiumContent 64.3, CarbohydrateContent 16.8, FiberContent 0.2, SugarContent 9, ProteinContent 0.7

MELTING BUTTER COOKIES RECIPE - FOOD.COM



Melting Butter Cookies Recipe - Food.com image

Delicous little bites of butter cookie with yummy icing you can doctor up to suit your taste. I like almond and peppermint. I usually put the frosting into a piping bag and make swirls on the top.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 9

2 cups butter
2 cups flour
1 1/2 cups cornstarch
2/3 cup powdered sugar
1/2 teaspoon vanilla
1/3 cup butter
3 cups powdered sugar
1 -3 tablespoon milk
1/2-1 teaspoon flavoring

Steps:

  • Preheat oven to 350.
  • Cream butter until fluffy.
  • Add in powdered sugar and vanilla.
  • Mix in flour and cornstarch slowly.
  • Roll into 1" balls and place on parchment paper lined cookie sheet.
  • Bake for 15 minutes until bottoms are light brown.
  • Cool.
  • For icing, melt butter and mix in flavoring (i.e. almond, peppermint.) If its too stiff, mix in a little milk at a time.

Nutrition Facts : Calories 149.3, FatContent 9, SaturatedFatContent 5.7, CholesterolContent 23.8, SodiumContent 64.3, CarbohydrateContent 16.8, FiberContent 0.2, SugarContent 9, ProteinContent 0.7

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