MELTED GARLIC BUTTER RECIPES
ANYTIME GARLIC BUTTER RECIPE - FOOD.COM
This is a quick, from scratch garlic butter, to impress whomever you're cooking for. Its made with ingredients you probably have on hand, and stores in the refrigerator for up to a month. Tasty for garlic bread!
Total Time 5 minutes
Prep Time 5 minutes
Yield 3/4 cup
Number Of Ingredients 5
Steps:
- In a small bowl melt butter in microwave.
- Using a garlic press, or food processor, mince and pulp garlic.
- You can use more or less garlic according to taste.
- Combine melted butter, basil, orgegano, and garlic.
- Whisk in 1/3 cup olive oil.
- Brush or spoon on to your favorite bread, bake to re-heat bread.
- ENJOY!
Nutrition Facts : Calories 1950.5, FatContent 218.8, SaturatedFatContent 91, CholesterolContent 325.4, SodiumContent 1084.8, CarbohydrateContent 4.1, FiberContent 1.1, SugarContent 0.2, ProteinContent 2.1
GARLIC BUTTER SHRIMP RECIPE | ALLRECIPES
Steps:
- Melt butter in a large skillet or wok over medium-low heat. Add shrimp; cook and stir until shrimp turn pink, about 5 minutes. Mix in garlic powder.
- Whisk water and cornstarch together in a bowl to make a slurry. Pour into the skillet and stir until butter sauce thickens, 3 to 5 minutes. Season with salt and pepper.
Nutrition Facts : Calories 204 calories, CarbohydrateContent 3.3 g, CholesterolContent 203.3 mg, FatContent 12.5 g, FiberContent 0.2 g, ProteinContent 19 g, SaturatedFatContent 7.5 g, SodiumContent 300.6 mg, SugarContent 0.5 g
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