MELTAWAY DANISH RECIPE RECIPES
MELTAWAYS RECIPE | ALLRECIPES
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cream butter with an electric mixer until light. Gradually add the fructose and beat thoroughly. Beat in the almond extract, vanilla extract and water.
- Combine the flour, salt and pecans. Add to the creamed mixture, a little at a time, beating well after each addition.
- Roll doll into date-sized balls and place on ungreased baking sheets. Bake at 325 degrees F (165 degrees C) for 13 to 14 minutes. Roll in confectioners' sugar while warm and then again once cool.
Nutrition Facts : Calories 143.8 calories, CarbohydrateContent 12.2 g, CholesterolContent 20.3 mg, FatContent 10.2 g, FiberContent 0.6 g, ProteinContent 1.5 g, SaturatedFatContent 5.1 g, SodiumContent 25.5 mg, SugarContent 3.7 g
MELTAWAYS RECIPE | ALLRECIPES
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cream butter with an electric mixer until light. Gradually add the fructose and beat thoroughly. Beat in the almond extract, vanilla extract and water.
- Combine the flour, salt and pecans. Add to the creamed mixture, a little at a time, beating well after each addition.
- Roll doll into date-sized balls and place on ungreased baking sheets. Bake at 325 degrees F (165 degrees C) for 13 to 14 minutes. Roll in confectioners' sugar while warm and then again once cool.
Nutrition Facts : Calories 143.8 calories, CarbohydrateContent 12.2 g, CholesterolContent 20.3 mg, FatContent 10.2 g, FiberContent 0.6 g, ProteinContent 1.5 g, SaturatedFatContent 5.1 g, SodiumContent 25.5 mg, SugarContent 3.7 g
More about "meltaway danish recipe recipes"
DANISH PASTRY - BIGOVEN
"A wonderful Danish ..."
From bigoven.com
Reviews 4.8
Total Time 2 hours
Cuisine Danish
Calories 301 calories per serving
From bigoven.com
Reviews 4.8
Total Time 2 hours
Cuisine Danish
Calories 301 calories per serving
- "Filling: I use a cream cheese mixture and preserves. I sweeten the cream cheese with a few TBS of powdered sugar and maybe add some flavoring as well. I then add a some preserves. OR 1 cup ricotta cheese 6 TBS sugar 1 TBS lemon zest 1 large egg beaten 3 TBS unsalted butter melted and cold Combine all ingredients until well blended. OR use a store bought almond filling OR 1/2 cup + 2TBS toasted almonds 1/3 cup +2 TBS powdered sugar 2 TBS unsalted butter (rm.temp) 1/2 tsp almond extract 1 large egg white beaten lightly Process almonds and sugar till finally ground. Add butter, extract and 2 TBS egg white and pulse again. Use as a filling. Sprinkle some sliced almonds on top of danish. Egg Glaze: 1 egg, beaten with 2 TBS milk Clear Glaze: 1/3 cup sugar 1/4 cup water 1-2 tsp vanilla/almond flavoring (my addition) 3 tsp lemon juice(my addition) In a saucepan, heat sugar ,water and lemon juice to boil. Boil for 2-3 minutes. Stir in flavoring. Set aside. Sugar glaze: 1/2 cup powdered sugar 1-2 TBS water 1 tsp lemon juice (my addition) In a plastic sandwich bag, place sugar and add water 1 TBS at a time while mixing the mixture in the bag. You don't want the mixture to be too runny. You can always correct it by adding more sugar to bring it to the right consistency. Cut a small hole at the tip of the plastic bag and drizzle over danish. Directions: Pour water and milk in a cup and add egg. Beat with a fork to mix. I add the orange peel in this liquid mixture as well or any flavorings.Set aside. Put flour, yeast, salt and sugar in a large bowl and mix to incorporate. Cut butter in thin slices. Using a knife, cut butter slices into flour mixture.Pour liquids quickly using hands to fold the ingredients. (I usually mix with a fork, since the heat in the hands can melt the butter...and you don't want that!) Do not overdo the stirring ...you don't want the butter to melt into the dough. It will be sticky and sort of dry with lumps of butter at this point. Cover with plastic and refrigerate overnight. Take dough out of fridge and let it get to room temperature. Roll out 20 inch square ( or thereabouts). The dough might be a bit scraggly but as you do the turns it will come together wonderfully. You want to see little butter pieces throughout the dough. This will make the pastry flaky.Fold into thirds (like a letter). Turn dough so that closed fold is on your left (like the spine of a book).Roll dough out again and repeat 3 more times ( I always do 4). Cut in 1/2 to yield 2 pastry doughs.You should see layers of dough when you cut it in half.Refrigerate covered for at least 30 minutes. Take out of fridge and roll into any shape you like. You can do a classical braided version by rolling out a rectangle size 1/4 in thick .On each side of the rectangle cut about 1/2 inch strips at a slant(sort of like making straight Christmas tree branches) leaving about a 2 inch space. You want them to be the same number of strips on the right side and on the left side. Place filling in the middle and braid overlapping the strips. Put on parchment lined baking sheet. Brush with egg glaze. Let rise till doubled (1-1/2 hrs). Preheat oven to 350 and bake for 15 minutes. Let cool add clear glaze . Let set and add sugar glaze. "
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DANISH COFFEE CAKE RECIPE: HOW TO MAKE IT
My mother gave me this recipe when I was a teenager - it's something I treasure as a childhood memory. She made this tender, flaky pastry as part of a special breakfast on Sundays or holidays.
I often bring these easy-to-fix pastries to ladies' meetings. They can't believe how good they taste with relatively few ingredients.
-Lee Deneau, Lansing, Michigan
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Calories 224 calories per serving
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Calories 224 calories per serving
- Place 1 cup flour in a large bowl, cut 1/2 cup butter into flour until mixture resembles coarse crumbs. Sprinkle with 2 tablespoons water; toss with a fork until mixture forms a ball. Divide into thirds. On a floured surface, roll each portion into a 9-in. x 6-in. rectangle. Place on greased baking sheets; set aside. , In a saucepan, bring salt and remaining butter and water to a boil. Add remaining flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Spread over the dough. Bake at 400° for 30 minutes or until puffed and golden brown. Cool for 10 minutes before removing from pans to wire racks., For icing, combine the butter, confectioners' sugar, vanilla and enough water to achieve desired consistency. Spread over warm coffee cakes. Sprinkle with walnuts. Store in the refrigerator.
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MELT-AWAY COOKIES RECIPE - BAKING.FOOD.COM
These cookies really do melt in your mouth! I got the recipe from TV Guide many, many years ago. We couldn't have Christmas cookie trays without them!
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 242.4 per serving
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 242.4 per serving
- When cool, roll again.
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MELTAWAY DANISH RECIPE - (3.9/5) - RECIPES, MENUS, COOKING ...
From keyingredient.com
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MELTAWAY DANISH RECIPES
From tfrecipes.com
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MELT-AWAY DANISH - RECIPES | COOKS.COM
From cooks.com
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DANISH PASTRY | KING ARTHUR BAKING
Ingredients 32 tablespoons (454g) unsalted butter, at cool room temperature, 65°F to 68°F 5 1/2 cups (660g) King Arthur Unbleached All-Purpose Flour 1/3 cup (67g) granulated sugar 4 teaspoons instant yeast 2 1/2 teaspoons (15g) salt, if you use salted butter, reduce this to 1 1/2 (9g) teaspoons salt ...
From kingarthurbaking.com
From kingarthurbaking.com
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MELTAWAYS | CHEFTALK
Sep 09, 2012 · 10. Joined Nov 6, 2006. I don't know if this is the recipe you are looking for but it is always a hit and...way easy: 1 cup butter. 3/4 cup cornstarch. 1/3 cup powdered sugar. 1 cup flour. Combine and mix 'til creamy, drop or spread on an ungreased cookie sheet. Bake at 350 15-20 minutes.
From cheftalk.com
From cheftalk.com
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DANISH PASTRY RECIPE | ALLRECIPES
From allrecipes.com
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MELTAWAYS OR MELT-A-WAYS??? NOT THE COOKIE OR CANDY - HOME ...
Dec 27, 2006 · Meltaways are made at a bakery called Bonatt’s Bakery in Harwichport, MA. and at Savage’s Bakery in Homewood, Ala. The meltaways I used to make in the bakeries was made using Danish dough. Rolled out like for a cinnamon roll, smeared with either Cream Cheese filling or plain buttercream, then folded from the outside edge to the center from ...
From chowhound.com
From chowhound.com
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20 RECIPES FOR MELTAWAY COOKIES - TASTE OF HOME
From tasteofhome.com
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MELTAWAYS | CHEFTALK
Sep 09, 2012 · Combine and mix 'til creamy, drop or spread on an ungreased cookie sheet. Bake at 350 15-20 minutes. Icing: 3 oz. cream cheese. 1 tsp vanilla. 1 cup powdered sugar. * optional 4 oz. melted milk or dark chocolate. Mix and spread on each cookie, or bar. Feb 8, 2007.
From cheftalk.com
From cheftalk.com
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TRADITIONAL DANISH BUTTER COOKIES RECIPE (BLUE TIN ...
Dec 08, 2021 · Why these Danish Biscuits are so good! Buttery and melt in the mouth. These homemade butter cookies just melt away in every bite, crumbly and super satisfying. Dipped in chocolate! Danish Butter Cookies are great on their own. But dipped in melted white or milk chocolate? Next level! An easy holiday cookie recipe. Six ingredients, minimal prep ...
From cookinwithmima.com
From cookinwithmima.com
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DANISH PASTRY DOUGH RECIPES
In medium bowl, stir together 8 ounces cream cheese and vanilla stevia (and egg yolk, if using). Transfer to plastic bag or pastry bag. 3. Separate egg whites and yolks into separate mixing bowls. 4. Add stevia, 3 ounces cream cheese and whey protein to yolks. Stir in optional coconut flour, if using.
From share-recipes.net
From share-recipes.net
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WALNUT MELTAWAYS - RECIPE GIRL®
Nov 27, 2021 · In a large bowl, use an electric mixer to beat the butter and ¾ cup powdered sugar together at medium speed until creamy and smooth and light (about 2 minutes). Reduce the mixer speed to low and add the ground walnuts, vanilla and salt. Add the flour, and mix on low for 30 seconds.
From recipegirl.com
From recipegirl.com
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BUTTER-PECAN KRINGLE | KING ARTHUR BAKING
Instructions. Preheat the oven to 350°F. Lightly grease (or line with parchment) a baking sheet that's at least 18" x 13"; or a 14" round pizza pan. For the base: Mix together the butter, flour, and salt in a medium bowl until crumbly. Add the water, a tablespoon at a time, mixing in between until you’ve made a soft, sticky dough.
From kingarthurbaking.com
From kingarthurbaking.com
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GARDNERS PEANUT BUTTER MELTAWAYS RECIPES
1. Combine the cake ingredients and mix until smooth. 2. Pour cake batter into a 9x13 pan prepared with baking spray. Bake in a 350 degree oven for 35-40 minutes, or until a toothpick is inserted and comes out clean. 3. Cool completely. 4. Mix together peanut butter and 3/4 tsp of cooking oil.
From tfrecipes.com
From tfrecipes.com
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RECIPES FROM HEAVEN - VANILLA BUTTER MELTAWAY COOKIES ...
Nov 01, 2017 · Vanilla Butter Meltaway Cookies!!! There's is no Better Cookies!!! Get the Recipe and See Video now:...
From facebook.com
From facebook.com
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MELT AWAY BABKA - KOSHER FOOD RECIPES COOKBOOK REVIEWS ON ...
1/3 cup oil. ½ cup boiling water. 3 cups confectioners’ sugar. Directions: Preheat oven to 350 degrees. Grease and flour 3 medium loaf pans or 2 10-inch tube pans*. Batter: With a mixer or by hand, combine. flour, sugar, margarine, vanilla sugar and oil in a large bowl until mixture forms coarse crumbs. Remove 1½ cups of crumbs and set aside.
From koshereye.com
From koshereye.com
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LEMON MELTAWAYS COOKIE RECIPE | PINTEREST
Jul 26, 2020 · Cream Cheese Lemon Cookies. Lemon Butter Cookies Recipe. Italian Lemon Cookies. Lemon Cookies Easy. Lemon Shortbread Cookies. Spice Cookies. Lemon Sugar Cookies. The bright flavors of these lemon sugar cookies with a touch of sweetness thanks to the added sugar on the outside make for the perfect summertime treat. jessicar2929.
From pinterest.com
From pinterest.com
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MELTAWAY BUTTER COOKIE RECIPE
Nov 25, 2021 · Gather the ingredients. Cream butter until light and fluffy; beat in salt, almond extract, and vanilla extract. Gradually blend in confectioners' sugar then sifted flour. Chill for about 1 hour, or until dough is easier to handle. Shape dough into rolls about 3/4-inch in diameter, then cut into 3/4-inch lengths.
From thespruceeats.com
From thespruceeats.com
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