MELT BROWN SUGAR AND BUTTER RECIPES

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PISTACHIO BROWN BUTTER COOKIES RECIPE: HOW TO MAKE IT



Pistachio Brown Butter Cookies Recipe: How to Make It image

These pistachio brown butter cookies are a simple showstopper! They literally melt in your mouth. You can find the shelled, salted pistachios at the store. —Stephanie Sutphin, Radford, Virginia

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 15 minutes

Prep Time 60 minutes

Cook Time 15 minutes

Yield 6 dozen.

Number Of Ingredients 9

1 cup butter, cubed
6 bay leaves
3 cups confectioners' sugar, divided
2 large egg yolks, room temperature
2 teaspoons vanilla extract, divided
1-1/2 cups all-purpose flour
3/4 cup pistachios, toasted and finely chopped, divided
2 tablespoons water
1 teaspoon flaky sea salt, such as Maldon

Steps:

  • In a small heavy saucepan, melt butter over medium heat. Add bay leaves; heat until golden brown, 5-7 minutes, stirring constantly. Remove from heat. Transfer to a large bowl; discard bay leaves. Cool completely until butter is solid., Add 1 cup confectioners' sugar to butter; cream until light and fluffy, 5-7 minutes. Beat in egg yolks and 1 teaspoon vanilla. Gradually beat flour into creamed mixture; stir in 1/2 cup pistachios. Cover and refrigerate until firm enough to roll, about 1 hour., Preheat oven to 350°. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut into 1-1/2-in. diamonds. Place 2 in. apart on parchment-lined baking sheets. Bake until edges just begin to brown, 12-15 minutes. Remove from pans to wire racks to cool completely., For glaze, mix water, remaining 2 cups confectioners' sugar and 1 teaspoon vanilla; stir until smooth. Dip cookies in glaze, allowing excess to drip off. Place on waxed paper; sprinkle with sea salt and remaining pistachios. Let stand until set. Store in an airtight container.

Nutrition Facts : Calories 61 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 53mg sodium, CarbohydrateContent 7g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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