MELT AMERICAN CHEESE RECIPES

EASIEST MESS-FREE WAYS TO MELT VELVEETA CHEESE – THE ...

Easiest Mess-Free Ways To Melt Velveeta Cheese – The ... image

Cheese is great, but melted cheese? Well, that’s the next level.There's not much better than the taste of Velveeta cheese that's been melted and poured over the top of your dish for a yummy topping. Whether it's for a queso cheese dip as a nacho cheese sauce alternative, Velveeta cheese dip with tortilla chips, ground beef

Provided by Cassie Marshall

Ingredients

THE GREATEST AMERICAN PATTY MELT IN THE COUNTRY RECIPE ...

The Greatest American Patty Melt in the Country Recipe ... image

Provided by Jeff Mauro, host of Sandwich King

Categories main-dish

Total Time 50 minutes

Cook Time 30 minutes

Yield 4 sandwiches

Number Of Ingredients 11

Ingredients

2 tablespoons unsalted butter
1 yellow onion, thinly sliced
2 tablespoons dry sherry wine
Kosher salt and freshly ground black pepper
1 1/2 pounds ground chuck
2 teaspoons garlic salt
Freshly ground black pepper
8 slices marble rye
16 slices white American cheese
1 stick (8 tablespoons) unsalted butter, at room temperature
Yellow mustard, optional, for serving

Steps:

For the caramelized onions: Add the butter to a medium skillet over medium-low heat. Add the onions and cook, undisturbed, until the bottoms of the onions begin to caramelize, 10 to 15 minutes. Stir once, then cook for another 5 minutes, undisturbed, until golden. Deglaze with the sherry. Season with salt and pepper and set aside.
For the patty melts: Heat a large cast-iron skillet over medium-high heat. Form the meat into 4 balls with your hands. Season both sides with the garlic salt and some pepper. Smash to the desired size (matching up with the size of your bread). Griddle each side until crusty, very seared and about medium/medium rare in the interior (about 130 degrees F), 5 to 6 minutes a side. Thoroughly wipe clean the skillet and reduce the heat to medium low.
On each of 4 slices of rye, place 2 slices of cheese, then a patty, then some onions, then 2 more slices of cheese and finally another slice of rye. Butter both sides of each sandwich (crust to crust is a must) and griddle until the bread is slightly golden and the cheese is gooey, 2 to 3 minutes per side (dome with a metal bowl if necessary to ensure the cheese melts). Serve with your favorite yellow mustard if desired.

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THE GREATEST AMERICAN PATTY MELT IN THE COUNTRY RECIPE ...

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Reviews 4.5
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On each of 4 slices of rye, place 2 slices of cheese, then a patty, then some onions, then 2 more slices of cheese and finally another slice of rye. Butter both sides of each sandwich (crust to crust is a must) and griddle until the bread is slightly golden and the cheese is gooey, 2 to 3 minutes per side (dome with a metal bowl if necessary to ensure the cheese melts). Serve with your favorite yellow mustard if desired.

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