MELON CAKE RECIPES

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HONEYDEW MELON CAKE - RECIPE PETITCHEF



Honeydew melon cake - Recipe Petitchef image

Moist, dense and compact in texture cake

Provided by nava-k

Total Time 46 hours 0 minutes

Prep Time 45 hours 0 minutes

Cook Time 1 hours

Yield 8

Number Of Ingredients 9

400g honey dew melon - remove skin and seeds and chopped
75g butter - melted
75g evaporated milk
1 tsp vanilla essence
2 eggs
75g sugar
125 all purpose flour
1/2 tsp nutmeg powder
1 1/2 tsp baking powder

Steps:

  • Combine butter, milk and vanilla together. Keep aside. Sift flour, baking powder and nutmeg. Keep aside. Cream eggs and sugar till light and fluffy. Stir in butter milk mixture bit by bit inside. Gently fold in sifted flour and chopped melon. Bake at 175C for 1 hour until the top is nice and brown and cake is set. For a glossy finish, dust some icing sugar on top.

WATERMELON CAKE RECIPE: HOW TO MAKE IT



Watermelon Cake Recipe: How to Make It image

No one will ever guess how simple this make-ahead melon is to assemble. After one bite of the showstopping cake, kids of all ages will be lining up for a second slice of the sweet sensation.

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 12 servings.

Number Of Ingredients 8

1 package white cake mix (regular size)
1 package (3 ounces) watermelon gelatin
1-1/4 cups water
2 eggs
1/4 cup canola oil
2-1/2 cups prepared vanilla or cream cheese frosting, divided
Red and green gel food coloring
Chocolate chips

Steps:

  • In a large bowl, combine the cake mix, gelatin, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., Set aside 2 tablespoons frosting for decorating. Place 1-1/4 cups frosting in a bowl; tint red. Tint remaining frosting green. , Place one cake layer on a serving plate; spread with 1/2 cup red frosting to within 1/4 in. of edges. Top with second cake. Frost top with remaining red frosting to within 3/4 in. of edges. Frost sides and top edge of cake with green frosting., Cut a 1/4-in. hole in the corner of pastry or plastic bag. Fill the bag with reserved white frosting. Pipe around top edge of cake where green and pink frostings meet. For seeds, insert chocolate chips upside down into cake top.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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