MEDIUM TACO SAUCE RECIPES

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FISH TACO SAUCE RECIPE | ALLRECIPES



Fish Taco Sauce Recipe | Allrecipes image

I use this sauce for my fish tacos. You can make this ahead and keep in the fridge. You can substitute any hot sauce for the sriracha.

Provided by Kaylee Flores

Categories     Sauces

Total Time 10 minutes

Prep Time 10 minutes

Yield 6 servings

Number Of Ingredients 5

3 tablespoons sour cream
2 tablespoons mayonnaise
1 tablespoon lime juice
½ teaspoon garlic powder
½ teaspoon sriracha hot sauce

Steps:

  • Mix sour cream, mayonnaise, lime juice, garlic powder, and sriracha hot sauce together in a bowl until smooth.

Nutrition Facts : Calories 50 calories, CarbohydrateContent 0.9 g, CholesterolContent 4.9 mg, FatContent 5.2 g, ProteinContent 0.3 g, SaturatedFatContent 1.5 g, SodiumContent 48.9 mg, SugarContent 0.2 g

TACO SAUCE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



Taco Sauce Recipe - Food.com - Food.com - Recipes, Food ... image

This recipe was posted per a recipe request. This Taco Sauce will be on the thin side. Canning instructions follow.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 3 1/2 cups

Number Of Ingredients 9

1 (6 ounce) can tomato paste
3 cups water
2 teaspoons cayenne pepper
1 1/2 tablespoons chili powder
2 1/2 teaspoons salt
2 teaspoons cornstarch
2 teaspoons white vinegar
1 tablespoon minced dried onion
2 tablespoons canned jalapeno slices

Steps:

  • Combine the tomato paste with the water in a large stainless or enamel saucepan over medium heat.
  • Stir until smooth.
  • Add the cayenne, chili powder, salt, cornstarch, and vinegar.
  • In a food processor puree the onion and jalapeno until smooth.
  • Add to tomato water mixture and bring to a boil, stirring often.
  • Once you have reached the hard boil stage cook for 3 minutes, then remove from heat.
  • Let stand to cool.
  • Place in a tightly sealed container and place in the fridge.
  • This will keep up to 2 months.
  • If you wish to can this product you pour the hot liquid into clean, sterile hot half pint jars and process in a boiling water bath for 20 minutes.

Nutrition Facts : Calories 65.5, FatContent 0.9, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 2173.3, CarbohydrateContent 14.3, FiberContent 3.7, SugarContent 6.9, ProteinContent 2.9

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