MEDIUM SIZE CUPCAKE RECIPES

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GIANT CUPCAKE | ALLRECIPES



Giant Cupcake | Allrecipes image

Make a giant cupcake from scratch with this simple recipe. This amazing giant cupcake will stand out at any birthday, wedding or even just as a little treat! You will need a giant cupcake cake pan.

Provided by maeveanne2426

Categories     Desserts    Cakes    Cupcake Recipes

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 1 giant cupcake

Number Of Ingredients 5

1?¾ cups white sugar
1?½ cups unsalted butter, softened
2?¾ cups self-rising flour, sifted
6 medium eggs, lightly beaten
2 teaspoons vanilla extract

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). If using a metal giant cupcake pan, thoroughly grease all sides and dust with flour, tapping to remove any excess. If using a silicone cake pan, there is no need to grease.
  • Combine sugar and butter in a bowl and beat with an electric mixer until light and fluffy. Add in flour alternately with beaten eggs, a little at a time, beating well after each addition. Stir in vanilla extract. Divide the mixture between the top and bottom giant cupcake pans.
  • Bake in the preheated oven until a tester inserted in the center comes out clean, 50 minutes to 1 hour. Cool in the pan, then turn out to cool completely on a wire rack. Once cool, frost and decorate as desired with your favorite frosting.

Nutrition Facts : Calories 364.4 calories, CarbohydrateContent 40.6 g, CholesterolContent 123.2 mg, FatContent 20.6 g, FiberContent 0.6 g, ProteinContent 5 g, SaturatedFatContent 12.3 g, SodiumContent 321.6 mg, SugarContent 23.6 g

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From akshitavaidya.yolasite.com
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May 10, 2019 · Instructions. Preheat oven to 350 F (175 C). In a small bowl, combine sugar and seeds from the vanilla bean. Using the back of a spoon, move around the bowl and apply pressure to break up any clumps of seeds and to better infuse the vanilla flavor into the sugar. Set aside.
From cupcakeproject.com
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Easy Cupcake Recipe Directions Preheat oven to 350 degrees. Line cupcake pans with paper liners. Combine flour, sugar, baking powder, and salt in a large mixing bowl. Add shortening, milk, and vanilla. Beat for 1 minute on medium speed. Scrape side of bowl with a spatula. Add eggs to the mixture. Beat for 1 minute on medium speed. Scrape bowl ...
From akshitavaidya.yolasite.com
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Jan 04, 2022 · Pour batter into cupcake liners, leaving at least 1 cm of space at the top. Bake for 10-15 min, until a toothpick inserted in the middle of a cupcake comes out clean. Allow cupcakes to cool in pan while making the glaze. In a medium bowl, whisk together powdered sugar, orange juice, and zest until there are no lumps.
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From noshingwiththenolands.com
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From thissillygirlskitchen.com
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From inkatrinaskitchen.com
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CHOCOLATE CUPCAKE RECIPE | RECIPES BY CARINA - TABLE AND ...
Dec 07, 2021 · Instructions. In a medium sized mixing bowl combine the sugar, eggs, oil and vanilla. In a larger mixing bowl sieve together the flour, cocoa powder, baking soda, baking powder, and salt. Add half of the wet ingredients as well as half of the buttermilk to the dry ingredients and fold together until combined.
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CHERRY CUPCAKES - SPACESHIPS AND LASER BEAMS
Nov 20, 2021 · For the Frosting. STEP ONE: In a medium bowl using either a stand mixer or a handheld electric mixer on medium-high speed, beat together the softened butter and the shortening for 1 to 1½ minutes. STEP TWO: Lower the mixer speed to low speed and slowly alternate from adding the powdered sugar 1 cup at a time and half and half. Increase the mixer speed to medium speed and continue to mix until ...
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Aug 24, 2021 · For the Filling. STEP ONE: Using a small bowl and a handheld mixer set on medium, cream the butter until smooth, about 1 minute. STEP TWO: Lower the mixer speed to low and add ½ of the powdered sugar, beat well, then add the remaining powdered sugar. Increase the mixer speed to medium and beat for an additional 1 minute, or until the butter mixture is smooth.
From spaceshipsandlaserbeams.com
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