MEDITERRANEAN SAUSAGE ROLLS RECIPES
SAUSAGE ROLLS RECIPE | ALLRECIPES
Swirls of sausage and mustard in pie dough makes a perfect, attractive and delicious offering at parties. The sausage and mustard are rolled up in the dough, sliced like a jelly roll and baked.
Provided by Cindy Whaling
Categories Wraps and Rolls Appetizers
Total Time 28 minutes
Prep Time 10 minutes
Cook Time 18 minutes
Yield 10 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
- Place pie crust dough onto a flat surface. Spread them generously with mustard. Spread 1/2 pound of sausage onto each pie crust. Flatten the sausage down with a spatula. Roll the pie crust mixture up like a jelly roll. Slice the roll into 1/2-inch circular pieces.
- Bake for 18 minutes or until sausage is cooked.
Nutrition Facts : Calories 319.1 calories, CarbohydrateContent 13 g, CholesterolContent 30.9 mg, FatContent 26.6 g, FiberContent 0.3 g, ProteinContent 6.4 g, SaturatedFatContent 7.8 g, SodiumContent 466.4 mg, SugarContent 1.1 g
CLASSIC SAUSAGE ROLLS RECIPE - DELICIOUS. MAGAZINE
On the lookout for a recipe for classic sausage rolls? Look no further than this easy peasy recipe which uses readymade puff pastry but you can actually make your own puff pastry if you’d prefer.
Provided by delicious. magazine
Total Time 0 minutes
Yield Makes 16-20
Number Of Ingredients 8
Steps:
- Preheat the oven to 200c/fan 180c/gas 6. Lightly grease 2 large baking trays with some olive oil.
- Heat the olive oil in a frying pan, add the onion and cook gently for 3-4 minutes, until the onion is slightly soft. Add the chopped dried apple or apricot and cook for 2-3 more minutes, until soft. Turn the heat off and leave to cool.
- Put the sausagemeat (if using sausages, snip the skins and peel) into a bowl, add the onion mixture and the parsley or thyme and season with a little black pepper.
- Sprinkle the work surface with a little flour and use a rolling pin to roll the pastry out until it forms a thinner, rectangular sheet, about 30cm x 40cm.
- Cut the pastry in half lengthways. Divide the sausagemeat mixture into 2. Put half of the sausagemeat down the middle of a piece of pastry and shape into a long sausage.
- Brush 1 long edge of the pastry with beaten egg. Fold the edge that does not have the egg on it over the sausagemeat and press the pastry edges together. Seal and roll over so that the seam and excess pastry are underneath. Repeat with the other half of sausagemeat and pastry.
- Cut each roll into 8-10 short sausage roll lengths (about 4cm each). Cut a small slit in the top of each sausage roll, brush with beaten egg and transfer to the baking tray. Chill for 15 minutes, then bake in the oven for 20-25 minutes. Ask an adult to remove the tray from the oven and allow to cool before eating.
Nutrition Facts : Calories , FatContent , ProteinContent , CarbohydrateContent , FiberContent
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SAUSAGE ROLLS RECIPE (TRADITIONAL BRITISH VERSION) | KIT…
Sausage rolls are the extra-flaky version of pigs in a blanket.
From thekitchn.com
Total Time 2340S
Category Side dish, Snack, Baked good, Puff pastry
Cuisine Europe, English
Calories 512 cal per serving
From thekitchn.com
Total Time 2340S
Category Side dish, Snack, Baked good, Puff pastry
Cuisine Europe, English
Calories 512 cal per serving
- Bake for 12 minutes. Rotate the baking sheet and bake until the pastry is cooked and puffed, the tops are evenly golden-brown, and the sausage is cooked through, 8 to 12 minutes more. Transfer the sausage rolls to a wire rack abnd let cool for 5 to 10 minutes. Serve warm, at room temperature, or even cold with the dipping sauce of your choice.
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SAUSAGE AND CIDER CASSEROLE | SAINSBURY'S RECIPES
The great flavour combination of pork and apple in a hearty meal to feed the family
From recipes.sainsburys.co.uk
Total Time 60 minutes
Calories 734 calories per serving
From recipes.sainsburys.co.uk
Total Time 60 minutes
Calories 734 calories per serving
Preheat the oven to 200°C, fan 180°C, gas 6. Heat the olive oil in a large ovenproof frying pan or flameproof casserole and gently fry the sausages until browned all over. Remove from the pan and set aside. Meanwhile, cook the potatoes in simmering water until just tender. Drain well and lightly crush with a fork. Set aside.
Drain off all but 1 tablespoon of the oil from the pan, add the shallots and the carrots and cook over a medium heat for 5 minutes until golden. Reduce the heat, sprinkle in the flour and cook for 2 more minutes, stirring all the time.
Pour the cider and stock into the pan and bring to the boil, stirring all the time, until the sauce has a smooth consistency. Simmer for 5 minutes until the sauce is thickened. Add the sausages and fresh herbs and season to taste.
Combine the potatoes with the apple, season and spoon over the sausage casserole. Bake in the oven for 20 minutes until golden and bubbling. To serve, simply scatter with a little fresh thyme.
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Store-bought puff pastry simplifies the preparation of this easy sausage roll recipe. It looks impressive (and it is delicious), but so quick and simple. A salad is all you need to complete the meal. It freezes well, too.
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Total Time 40 minutes
Category Frozen Puff Pastry
Calories 757.5 calories per serving
From allrecipes.com
Total Time 40 minutes
Category Frozen Puff Pastry
Calories 757.5 calories per serving
- Bake in the preheated oven until deeply golden and puffed, about 20 minutes.
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CLASSIC SAUSAGE ROLLS RECIPE - DELICIOUS. MAGAZINE
On the lookout for a recipe for classic sausage rolls? Look no further than this easy peasy recipe which uses readymade puff pastry but you can actually make your own puff pastry if you’d prefer.
From deliciousmagazine.co.uk
Total Time 0 minutes
Calories per serving
From deliciousmagazine.co.uk
Total Time 0 minutes
Calories per serving
- Cut each roll into 8-10 short sausage roll lengths (about 4cm each). Cut a small slit in the top of each sausage roll, brush with beaten egg and transfer to the baking tray. Chill for 15 minutes, then bake in the oven for 20-25 minutes. Ask an adult to remove the tray from the oven and allow to cool before eating.
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SAUSAGE AND CIDER CASSEROLE | SAINSBURY'S RECIPES
The great flavour combination of pork and apple in a hearty meal to feed the family
From recipes.sainsburys.co.uk
Total Time 60 minutes
Calories 734 calories per serving
From recipes.sainsburys.co.uk
Total Time 60 minutes
Calories 734 calories per serving
Preheat the oven to 200°C, fan 180°C, gas 6. Heat the olive oil in a large ovenproof frying pan or flameproof casserole and gently fry the sausages until browned all over. Remove from the pan and set aside. Meanwhile, cook the potatoes in simmering water until just tender. Drain well and lightly crush with a fork. Set aside.
Drain off all but 1 tablespoon of the oil from the pan, add the shallots and the carrots and cook over a medium heat for 5 minutes until golden. Reduce the heat, sprinkle in the flour and cook for 2 more minutes, stirring all the time.
Pour the cider and stock into the pan and bring to the boil, stirring all the time, until the sauce has a smooth consistency. Simmer for 5 minutes until the sauce is thickened. Add the sausages and fresh herbs and season to taste.
Combine the potatoes with the apple, season and spoon over the sausage casserole. Bake in the oven for 20 minutes until golden and bubbling. To serve, simply scatter with a little fresh thyme.
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MEDITERRANEAN HUMMUS NACHOS RECIPE: HOW TO MAKE IT
My husband once piled all the Middle Eastern dishes I'd made on top of pita chips. It was delicious and fun, so we've kept doing it! We love this combination with ground lamb, too. I am half Lebanese, so we usually call these Lebanese nachos. Whatever you call them, you can't help but like them! —Gina Fensler, Cincinnati, Ohio
From tasteofhome.com
Total Time 30 minutes
Category Appetizers
Cuisine Mediterranean
Calories 299 calories per serving
From tasteofhome.com
Total Time 30 minutes
Category Appetizers
Cuisine Mediterranean
Calories 299 calories per serving
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My husband once piled all the Middle Eastern dishes I'd made on top of pita chips. It was delicious and fun, so we've kept doing it! We love this combination with ground lamb, too. I am half Lebanese, so we usually call these Lebanese nachos. Whatever you call them, you can't help but like them! —Gina Fensler, Cincinnati, Ohio
From tasteofhome.com
Total Time 30 minutes
Category Appetizers
Cuisine Mediterranean
Calories 299 calories per serving
From tasteofhome.com
Total Time 30 minutes
Category Appetizers
Cuisine Mediterranean
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