MEDITERRANEAN DIET LASAGNA RECIPE RECIPES

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MEDITERRANEAN MEATBALLS RECIPE | EATINGWELL



Mediterranean Meatballs Recipe | EatingWell image

Save on meal prep time by making a double batch of these delicious meatballs. Freeze them to have on hand for lunches and dinners.

Provided by Diabetic Living Magazine

Categories     Diabetic Ground Beef Recipes

Total Time 30 minutes

Number Of Ingredients 9

1 12-ounce jar roasted red peppers
1 ½ cups soft whole-wheat bread crumbs (about 2 slices)
½ cup refrigerated or frozen egg product, (thawed) or 2 eggs lightly beaten
⅓ cup tomato sauce
½ cup snipped fresh basil, or 1 tablespoon dried basil, crushed
¼ cup snipped fresh flat-leaf parsley
½ teaspoon salt
¼ teaspoon ground black pepper
2 pounds 95% lean ground beef

Steps:

  • Preheat oven to 350 degrees F. In a large bowl, combine roasted red peppers, bread crumbs, egg product, tomato sauce, basil, parsley, salt, pepper. Add ground beef; mix well. Shape meat mixture into 48 meatballs. Place meatballs in a foil-lined 15x10x1-inch baking pan. Bake about 20 minutes or until done (160 degrees F).

Nutrition Facts : Calories 93.9 calories, CarbohydrateContent 2.5 g, CholesterolContent 35.2 mg, FatContent 3 g, FiberContent 0.6 g, ProteinContent 13.5 g, SaturatedFatContent 1.3 g, SodiumContent 170.3 mg, SugarContent 0.5 g

MEDITERRANEAN QUINOA SALAD RECIPE | ALLRECIPES



Mediterranean Quinoa Salad Recipe | Allrecipes image

An easy to make light salad that can be served with or without chicken for vegetarians.

Provided by Coulter

Categories     Quinoa Salad

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 cups

Number Of Ingredients 15

2 cups water
2 cubes chicken bouillon
1 clove garlic, smashed
1 cup uncooked quinoa
2 large cooked chicken breasts - cut into bite size pieces
1 large red onion, diced
1 large green bell pepper, diced
½ cup chopped kalamata olives
½ cup crumbled feta cheese
¼ cup chopped fresh parsley
¼ cup chopped fresh chives
½ teaspoon salt
⅔ cup fresh lemon juice
1 tablespoon balsamic vinegar
¼ cup olive oil

Steps:

  • Bring the water, bouillon cubes, and garlic to a boil in a saucepan. Stir in the quinoa, reduce heat to medium-low, cover, and simmer until the quinoa is tender and the water has been absorbed, 15 to 20 minutes. Discard the garlic clove and scrape the quinoa into a large bowl.
  • Gently stir the chicken, onion, bell pepper, olives, feta cheese, parsley, chives, and salt into the quinoa. Drizzle with the lemon juice, balsamic vinegar, and olive oil. Stir until evenly mixed. Serve warm or refrigerate and serve cold.

Nutrition Facts : Calories 278.4 calories, CarbohydrateContent 20.1 g, CholesterolContent 44.6 mg, FatContent 13.9 g, FiberContent 2.4 g, ProteinContent 18.4 g, SaturatedFatContent 3.2 g, SodiumContent 713.1 mg, SugarContent 2.5 g

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MEDITERRANEAN MEATBALLS RECIPE | EATINGWELL
Save on meal prep time by making a double batch of these delicious meatballs. Freeze them to have on hand for lunches and dinners.
From eatingwell.com
Reviews 5
Total Time 30 minutes
Category Diabetic Ground Beef Recipes
Calories 93.9 calories per serving
  • Preheat oven to 350 degrees F. In a large bowl, combine roasted red peppers, bread crumbs, egg product, tomato sauce, basil, parsley, salt, pepper. Add ground beef; mix well. Shape meat mixture into 48 meatballs. Place meatballs in a foil-lined 15x10x1-inch baking pan. Bake about 20 minutes or until done (160 degrees F).
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