MEDITERRANEAN ANTIPASTO RECIPES

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ANTIPASTO SKEWERS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Antipasto Skewers Recipe: How to Make It - Taste of Home image

This elegant-looking appetizer is quick and easy to make. It's perfect for dinner parties, cocktail parties and everything in between! —Amanda Dekrey, Fargo, North Dakota

Provided by Taste of Home

Categories     Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 1 dozen.

Number Of Ingredients 5

24 grape tomatoes (about 1 pint)
1 carton (8 ounces) cherry-size fresh mozzarella cheese
12 thin slices hard salami (about 1/4 pound)
12 pimiento-stuffed Queen olives
Italian vinaigrette, optional

Steps:

  • On 12 wooden 6-in. skewers, alternately thread tomatoes, mozzarella, folded salami slices and olives. Refrigerate until serving. If desired, drizzle skewers with vinaigrette to serve.

Nutrition Facts : Calories 204 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 345mg sodium, CarbohydrateContent 24g carbohydrate (16g sugars, FiberContent 7g fiber), ProteinContent 11g protein.

MEDITERRANEAN FARRO SALAD RECIPE | GIADA DE LAURENTIIS ...



Mediterranean Farro Salad Recipe | Giada De Laurentiis ... image

Provided by Giada De Laurentiis

Categories     side-dish

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 side-dish servings

Number Of Ingredients 11

10 ounces farro (about 1 1/2 cups)
1 1/2 teaspoons kosher salt, plus 1/2 teaspoon
8 ounces green beans, cut into 1- to 2-inch pieces (about 2 cups)
1/2 cup pitted black olives
1 medium red pepper, cut into thin strips (about 4 ounces or 1 cup)
3 ounces Parmesan, crumbled (about 3/4 cup)
1 small bunch chives, snipped (about 1/4 cup)
1/4 cup sherry vinegar
1/4 cup extra-virgin olive oil
1 tablespoon Dijon mustard
1 teaspoon freshly ground black pepper

Steps:

  • In a medium saucepan, combine 4 cups of water with the farro. Bring to a boil over high heat. Cover and simmer over medium-low heat until the farro is almost tender, about 20 minutes. Add 1 1/2 teaspoons of the salt and simmer until the farro is tender, about 10 minutes longer. Drain well. Transfer to a large bowl and let cool. 
  • Meanwhile, bring a medium pot of salted water to a boil over high heat. Add the green beans and stir. Cook for 2 minutes. Transfer the cooked green beans to a bowl of ice water and let cool for 2 minutes. Drain the green beans. 
  • Once the farro has cooled add the green beans, olives, red pepper, Parmesan, and chives. Stir to combine. In a small bowl mix together the sherry vinegar, olive oil, mustard, pepper, and the remaining 1/2 teaspoon salt. Stir to combine. Pour the sherry vinaigrette over the farro salad. Toss to combine and serve.

Nutrition Facts : Calories 352, FatContent 15 grams, SaturatedFatContent 4 grams, CholesterolContent 12 milligrams, SodiumContent 692 milligrams, CarbohydrateContent 39 grams, FiberContent 8 grams, ProteinContent 13 grams, SugarContent 2 grams

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ANTIPASTO SKEWERS RECIPE: HOW TO MAKE IT - TASTE OF HOME
This elegant-looking appetizer is quick and easy to make. It's perfect for dinner parties, cocktail parties and everything in between! —Amanda Dekrey, Fargo, North Dakota
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Appetizers
Calories 204 calories per serving
  • On 12 wooden 6-in. skewers, alternately thread tomatoes, mozzarella, folded salami slices and olives. Refrigerate until serving. If desired, drizzle skewers with vinaigrette to serve.
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