BEEF MEDALLIONS WITH CARAMELIZED PAN SAUCE | ALLRECIPES
This is one of those dishes that unless someone watched you make it, they'd never believe how fast and simple it is to prepare. By the way, this wonderful sauce would work just as well with pork, veal, or chicken.
Provided by Chef John
Categories Everyday Cooking
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Season beef medallions with salt and pepper to taste and set aside.
- Heat vegetable oil in a skillet over high heat. Cook beef until browned, about 2 minutes per side. Remove beef to a warm plate.
- Reduce heat to medium; cook and stir mushrooms, 1 tablespoon unsalted butter, olive oil, and a pinch of salt in the skillet until mushrooms are very well browned, about 10 minutes.
- Mix in tomato sauce; cook and stir until tomato sauce thickens, about 5 minutes.
- Pour in Marsala wine and increase heat to high. Cook, scraping browned bits from bottom of skillet. Once most of the wine has evaporated, stir in broth and bring to a boil; cook and stir until broth mixture has reduced by half, about 5 minutes.
- Reduce heat to low and return beef to broth mixture; simmer until beef is cooked to medium-rare, about 2 to 3 minutes. Transfer beef to serving plates.
- Remove skillet from heat. Cook and stir 1 1/2 tablespoons butter and oregano into the sauce until butter melts. Taste for seasoning and adjust if necessary.
- Spoon sauce over beef and serve immediately.
Nutrition Facts : Calories 566.8 calories, CarbohydrateContent 6 g, CholesterolContent 135.8 mg, FatContent 41.5 g, FiberContent 0.8 g, ProteinContent 35.8 g, SaturatedFatContent 16.3 g, SodiumContent 484.4 mg, SugarContent 3.7 g
PORK MEDALLIONS RECIPE: HOW TO MAKE IT - TASTE OF HOME
My wife always raves about dinner when I make this recipe, but that may just be her way of getting me to do more of the cooking!
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Slice tenderloin into 1/2-in.-thick medallions. In a skillet, brown pork in oil for about 2 minutes on each side. Remove from skillet and set aside. , In same skillet melt butter. Add the onion, mushrooms and garlic; saute for 1 minute. Stir in flour until blended. Gradually stir in the broth, rosemary, savory, salt and pepper. Bring to a boil; cook and stir for 1 minute or until thickened., Lay pork medallions over mixture. Reduce heat; cover and simmer for 15 minutes or until meat juices run clear. Garnish with parsley if desired.
Nutrition Facts : Calories 206 calories, FatContent 15g fat (4g saturated fat), CholesterolContent 83mg cholesterol, SodiumContent 631mg sodium, CarbohydrateContent 6g carbohydrate, FiberContent 1g fiber), ProteinContent 25g protein. Diabetic Exchanges 3 lean meat
More about "medalons recipes"
BUFFALO MEDALLIONS RECIPE - FOOD.COM
From food.com
Total Time 40 minutes
Calories 129.1 per serving
- Spoon sauce on plate and top with medallions.
MOM'S MEDALLIONS OF BEEF RECIPE | ALLRECIPES
From allrecipes.com
Total Time 35 minutes
Category Main Dishes
Calories 787.8 calories per serving
- Remove medallions to a platter. Spoon sauce and vegetables over the medallions.
BUFFALO MEDALLIONS RECIPE - FOOD.COM
From food.com
Total Time 40 minutes
Calories 129.1 per serving
- Spoon sauce on plate and top with medallions.
PORK TENDERLOIN MEDALLIONS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Calories 377 calories per serving
- Cut pork into 12 pieces; flatten to 1/4-in. thickness. In a shallow bowl, combine flour, salt and pepper. In another bowl, beat egg and water. Place bread crumbs in a third bowl. Coat pork with flour mixture, dip in egg and then coat with crumbs. , In a large skillet over medium-low heat, cook pork in butter and oil for 6-7 minutes on each side or until juices run clear. Remove and keep warm. , Add the mushrooms, wine or broth and additional broth to skillet; stir to loosen browned bits. Bring to a boil; cook until liquid is reduced by half, stirring occasionally. Stir in lemon juice and parsley; cook 2-3 minutes longer or until heated through. Pour over pork. Serve with pasta if desired.
PAN-SEARED PORK TENDERLOIN MEDALLIONS RECIPE | COOKING LIGHT
From cookinglight.com
Total Time 18 minutes
Calories 149 per serving
- Heat oil in a 12-inch skillet over medium-high. Arrange pork medallions in a single layer on a work surface, and press each with the palm of your hand to flatten to an even thickness. Combine salt, garlic powder, and pepper; sprinkle evenly over pork. Add pork to skillet in a single layer; cook just until done, about 3 minutes per side Remove from heat; let stand 5 minutes before serving. Garnish with thyme leaves, if desired.
10 BEST BEEF MEDALLIONS RECIPES | YUMMLY
From yummly.com
10 BEST BEEF TENDERLOIN MEDALLIONS RECIPES | YUMMLY
From yummly.com
QUICK AND EASY PORK MEDALLIONS - SIMPLY HAPPENINGS
From simplyhappenings.com
JAMIE OLIVER PORK MEDALLIONS RECIPES
From tfrecipes.com
MOM'S MEDALLIONS OF BEEF RECIPE | ALLRECIPES
From allrecipes.com
QUICK AND EASY PORK MEDALLIONS - SIMPLY HAPPENINGS
From simplyhappenings.com
PORK TENDERLOIN MEDALLIONS - 4 WAYS OF COOKING THEM
From finedininglovers.com
VENISON MEDALLIONS | VIRGINIA DWR
From dwr.virginia.gov
BEEF FILLET MEDALLIONS RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
JAMIE OLIVER PORK MEDALLIONS RECIPES
From tfrecipes.com
PAN-SEARED VENISON MEDALLIONS WITH BALSAMIC BERRY SAUCE ...
From sportingchef.com
BEST SITES ABOUT PORK MEDALLIONS RECIPES
From great-recipe.com
SAUTEED PORK TENDERLOIN MEDALLIONS RECIPE | FOOD NETWORK
From foodnetwork.com
GOAT CHEESE MEDALLIONS RECIPE - WHAT'S COOKING AMERICA
From whatscookingamerica.net
VENISON BACKSTRAP RECIPES - VENISON MEDALLION RECIPES
From honest-food.net