MEATY CHEESE RECIPES

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MEATY CHEESE CORN BONES RECIPE | MYRECIPES



Meaty Cheese Corn Bones Recipe | MyRecipes image

Low-sodium and low-fat ingredients keep this DIY dog treat recipe a perfect fit for your pup. The bone shape makes them extra fun, and looks great in a glass jar when gifting to friends.

Provided by Marge Perry

Yield Makes 24-27 (3-inch) treats

Number Of Ingredients 8

1?? cups whole wheat flour
¾ cup stone ground cornmeal
¼ cup brewers yeast
½ cup nonfat dry milk
? cup shredded reduced fat cheddar cheese
¾ cup low sodium beef broth
1 large egg
2 tablespoons canola oil

Steps:

  • Preheat the oven to 350°F. Line 2 large shallow baking sheets with parchment paper.
  • Combine the flour, cornmeal, brewers yeast and dry milk in a medium bowl. Stir in the cheddar cheese. Whisk together the broth, egg and oil in a separate bowl. Pour the wet ingredients into the dry and stir with a spoon or rubber spatula until a rough dough forms. Knead the dough in the bowl 5-6 times until it comes together.
  • Turn the dough out onto a lightly floured work surface and roll out to a 1/4-inch thickness. With a 3-inch dog bone or cat shaped cookie cutter, cut out treats and transfer to the prepared baking sheet. Press all the scraps together, kneading once or twice, then roll out to 1/4-inch thickness and cut out more treats; repeat if necessary.
  • Bake treats until lightly browned and fairly hard, rotating the pans from top to bottom once, about 30-35 minutes. Remove from the oven and cool completely; biscuits will harden as they cool. Store in an airtight container.

MEATY MAC 'N' CHEESE RECIPE: HOW TO MAKE IT



Meaty Mac 'n' Cheese Recipe: How to Make It image

My husband is disabled and requires constant care. This doesn't leave me a lot of time to cook, so I came up with this tasty way to beef up a box of macaroni and cheese. The hearty mixture gets extra flavor from corn, ripe olives and zippy salsa. -Charlotte Kremer, Pahrump, Nevada

Provided by Taste of Home

Categories     Dinner

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 4-6 servings.

Number Of Ingredients 9

1 package (7-1/4 ounces) macaroni and cheese
1 pound ground beef
1/4 cup chopped onion
1-1/2 cups salsa
1/2 cup fresh or frozen corn
1 can (2-1/4 ounces) sliced ripe olives, drained
3 tablespoons diced pimientos
Shredded cheddar cheese
Chopped tomato

Steps:

  • Set aside cheese sauce mix from macaroni and cheese; cook macaroni according to package directions. , Meanwhile, in a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add the salsa, corn, olives and pimientos; cook until heated through. , Drain macaroni; add to beef mixture with contents of cheese sauce mix. Cook and stir until blended and heated through. Sprinkle with cheese and tomato.

Nutrition Facts : Calories 291 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 716mg sodium, CarbohydrateContent 29g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 20g protein.

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