MEATLOAF WITHOUT BREAD CRUMBS RECIPE RECIPES

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HOW TO MAKE A MEATLOAF WITHOUT BREADCRUMBS – THE KITCHEN ...



How To Make A Meatloaf Without Breadcrumbs – The Kitchen ... image

Gluten-free:  No Dairy-free:  No Suitable for nut allergies: Yes

Provided by Cassie Marshall

Categories     Main Course

Prep Time 25 minutes

Cook Time 45 minutes

Yield 6

Number Of Ingredients 20

1 medium onion
3 garlic cloves
1 green chili
A handful of parsley
A handful of cilantro
1 tbp of Black pepper ground
1 tsp of dried oregano
1 tbsp of mustard
1 tbsp of ketchup
1½ tsp of salt
1 kg of ground beef, 9% fat
¼ cup of full-fat milk
2 tbsp of all-purpose wheat flour
2 tbsp of cornstarch
1 egg yolk
¾ cup of ketchup
2 tbsp of sugar
2 tbsp of Worcestershire sauce
1 tbsp of vinegar
1 tsp of black pepper

Steps:

  • To begin with, preheat your oven to 360 degrees Fahrenheit.
  • Grease your 11-inch meatloaf pan with a thin layer of butter or oil.
  • Peel and chop the garlic, onion, green chili and any other vegetables.
  • Now you can finely chop the cilantro, parsley and pepper ground.
  • Get a large mixing bowl and add the ground beef, chopped herbs and vegetables, oregano, mustard, ketchup, salt and pepper. Mix all of the ingredients together until fully combined.
  • In another bowl, mix together the cornstarch and wheat flour. When combined, pour this mixture over the meat.
  • Add the egg yolk to the mixture and begin combining the meat mixture with your hands. Remember to wash your hands afterwards.
  • Add the mixture into your greased meatloaf pan and push it down until it is laying flat in the tray.
  • To make the sauce, mix all of the ingredients together and place 3 to 4 tablespoons onto the surface of your meatloaf.
  • Use aluminum foil to cover your meatloaf pan and cook in the oven for 30 minutes. Remove from the oven and add the remainder of the sauce on top of your meatloaf. Then place back into the oven for 15 minutes.
  • Remove from the oven and allow to cool for a minimum of 20 minutes before tucking in.

Nutrition Facts : Calories 150 kcal, ServingSize 1 serving

RESTAURANT-STYLE MEATLOAF (NO BREAD CRUMBS) RECIPE - FOOD.COM



Restaurant-Style Meatloaf (No Bread Crumbs) Recipe - Food.com image

This meatloaf is from the Chez Melange Restaurant in Redondo Beach, CA., and is definitely worth the extra steps. It has a wonderful mellow blend of flavors that makes it really taste like it came from a restaurant. It's unusual in that in doesn't use bread crumbs as a filler and this was done for the texture, years before the "low carb craze." I've frozen it both cooked and uncooked, and texture does not suffer.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 18

2 tablespoons butter
2 finely chopped green onions
1 cup finely chopped onion
1/2 cup finely chopped green pepper
1/3 cup finely chopped celery
1 tablespoon minced garlic
1 1/2 teaspoons salt
1 teaspoon cumin
1 teaspoon fresh ground pepper
1/4 teaspoon ground red pepper
1/8 teaspoon nutmeg
2 bay leaves
1/2 cup ketchup
1/2 cup half-and-half
2 lbs ground beef (or mix with part veal or pork or beef)
2 large eggs
2 teaspoons Worcestershire sauce
1 1/2 teaspoons red pepper sauce

Steps:

  • Melt the butter in medium skillet over medium heat.
  • Add the green onions, regular onions, green pepper, celery, and garlic and cook until softened.
  • Stir in salt, cumin, peppers, nutmeg, and bayleaves and cook 1 minute.
  • Stir in ketchup and half and half and simmer 2 minutes.
  • Cool and remove bay leaves.
  • Heat oven to 350 degrees.
  • Combine meat, eggs (lightly beaten), worcestershire, red pepper sauce in large bowl.
  • Stir vegeable mixture into meat mixture unil well blended.
  • Spoon mixture evenly into a 9 x 5 pan or freeform the mixture (I use the 9 x 5 pan as my mold and place on rimmed cookie sheet).
  • Bake 70 minutes or until temperature of meat registers 160 degrees.
  • Cool in pan 5 minutes (at least) and drain and unmold onto serving platter.

Nutrition Facts : Calories 450.6, FatContent 30.7, SaturatedFatContent 13.3, CholesterolContent 182.4, SodiumContent 1026.9, CarbohydrateContent 10.9, FiberContent 1.1, SugarContent 6.5, ProteinContent 31.9

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