MEATLOAF WITH SALTINES RECIPES

Name: Grandma's Famous Meatloaf with Saltines
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 meatloaf, 4-5 serving(s)
Ingredients: 1 lb ground beef; 2 eggs; salt (to taste); pepper (to taste); 1 onion, chopped (Optional, I usually omit it or use a teaspoon of dried minced onion. You also don't need the whole o); 2 -3 tablespoons ketchup, heaping; 1 tablespoon yellow mustard, heaping; 1 cup saltine crumbs, crushed. (This is usually most of one sleeve of saltines.)

GRANDMA'S FAMOUS MEATLOAF WITH SALTINES RECIPE - FOOD.COM

Grandma's Famous Meatloaf with Saltines Recipe - Food.com image

This is the recipe my grandmother used to make her meatloaf. Most notably it doesn't have any sort of sauce coating the top as is called for in many meatloaf recipes. My family enjoys it this way but I'm relatively certain that any standard meatloaf sauce would do if you want one.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 1 meatloaf, 4-5 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
2 eggs
salt (to taste)
pepper (to taste)
1 onion, chopped (Optional, I usually omit it or use a teaspoon of dried minced onion. You also don't need the whole o)
2 -3 tablespoons ketchup, heaping
1 tablespoon yellow mustard, heaping
1 cup saltine crumbs, crushed. (This is usually most of one sleeve of saltines.)

Steps:

Mix all together; I generally use my hands.
Form mixture into a loaf shape.
Put in a baking dish (I use a pie plate).
Bake at 350 for 1 hour.
NOTE: I always put a little water in my pan. I've never done it any other way, so I don't know what would result if you don't.

Nutrition Facts : Calories 315.3, FatContent 19.9, SaturatedFatContent 7.5, CholesterolContent 170.1, SodiumContent 277.2, CarbohydrateContent 7.5, FiberContent 0.7, SugarContent 3.1, ProteinContent 25.1

BEST TURKEY MEATLOAF RECIPE | ALLRECIPES

Best Turkey Meatloaf Recipe | Allrecipes image

After much trial and error trying to make a more healthy meatloaf, I came up with this recipe. It is important to make this on a baking sheet so the liquids can be drained off the meatloaf. Also, do not put the topping on before the meatloaf has cooked for 30 minutes. Turkey creates a lot of juices, so if you put the topping on first it will become watery and runny.

Provided by isabella104

Categories Turkey Meatloaf

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 11

Ingredients

1 ½ pounds ground turkey
¾ cup crushed buttery round crackers
½ cup milk
1 small onion, chopped
1 egg
1 ½ teaspoons salt
2 cloves garlic, minced
¼ teaspoon ground black pepper
½ cup ketchup
¼ cup brown sugar
1 tablespoon Worcestershire sauce

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a jelly roll pan.
Mix ground turkey, buttery round cracker crumbs, milk, onion, egg, salt, garlic, and black pepper in a bowl; shape into a loaf and place on the prepared jelly roll pan.
Mix ketchup, brown sugar, and Worcestershire sauce in a separate bowl; set aside.
Bake meatloaf in preheated oven for 30 minutes; remove from oven and drain liquids. Top meatloaf with ketchup topping. Return loaf to oven and continue baking until no longer pink in the center, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 296.3 calories, CarbohydrateContent 25.2 g, CholesterolContent 84.5 mg, FatContent 13.2 g, FiberContent 0.6 g, ProteinContent 19.7 g, SaturatedFatContent 3.2 g, SodiumContent 880.8 mg, SugarContent 12.7 g

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