MEATLOAF WITH OATMEAL RECIPE RECIPES
MEAT LOAF WITH OATMEAL RECIPE: HOW TO MAKE IT
A simple blend of seasonings results in a hot and hearty meat loaf that's big on flavor and very satisfying. —Lauree Buus, Rapid City, South Dakota
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 35 minutes
Prep Time 10 minutes
Cook Time 01 hours 25 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the egg, milk, Worcestershire sauce, oats, onion, salt, sage and pepper. Crumble beef over mixture and mix well. , Press into an ungreased 8x4-in. loaf pan. Bake, uncovered, at 350° for 1-1/4 hours; drain., Spread ketchup over meat loaf. Bake until meat is no longer pink and a thermometer reads 160°, about 10 minutes longer. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 308 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 115mg cholesterol, SodiumContent 646mg sodium, CarbohydrateContent 12g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 26g protein.
EASY 1LB MEATLOAF RECIPE - FOOD.COM
This is actually a recipe of my grandmother's that I have sized down. Her recipe feeds about a dozen people, but now that I am living on my own, the recipe makes way more food than is necessary for the amount of people I need to serve. So I tried sizing it down, and it worked, because there wasn't anything left for leftover. (This recipe can easily be doubled, tripled, or even quadrupled to meet your families needs.)
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 1 pan, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In medium mixing bowl, break beef into small chunks.
- Add egg, oatmeal, onion, spices, and ketchup.
- Mix until well blended (you can mix with your hands, but if you prefer not to use that method, a large mixing spoon or rubber spatula will also work just fine).
- Smooth mixture into regular sized bread pan.
- If you like having a sauce on top, smooth some extra ketchup over the top of the uncooked meatloaf (this step is optional).
- Place in oven for 35 to 40 minutes, or until meat is cooked all the way through.
- Let sit for 5-10 minutes before serving.
Nutrition Facts : Calories 320, FatContent 18.8, SaturatedFatContent 7.2, CholesterolContent 123.6, SodiumContent 412.8, CarbohydrateContent 12.6, FiberContent 1.6, SugarContent 5.3, ProteinContent 24.4
More about "meatloaf with oatmeal recipe recipes"
EASY 1LB MEATLOAF RECIPE - FOOD.COM
This is actually a recipe of my grandmother's that I have sized down. Her recipe feeds about a dozen people, but now that I am living on my own, the recipe makes way more food than is necessary for the amount of people I need to serve. So I tried sizing it down, and it worked, because there wasn't anything left for leftover. (This recipe can easily be doubled, tripled, or even quadrupled to meet your families needs.)
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 320 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 320 per serving
- Let sit for 5-10 minutes before serving.
See details
RATATOUILLE RECIPE - NYT COOKING
In this classic Provençal dish, summer vegetables, like eggplant, onions, peppers, tomatoes and zucchini, are covered in olive oil and roasted separately, then all together, until they become a soft, harmonious stew. This recipe calls for seeding and peeling the tomatoes, which is a bit of work. But it’s worth it for the intensity of flavor and the velvety texture. Ratatouille takes some time to make, and tastes better the next day, so plan ahead. The upside is that it’s a perfect make-ahead dish for a party. You can store it in the refrigerator for up to 5 days, then gently reheat it, or bring it to room temperature before serving. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master.
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
Cuisine french
Calories 262 per serving
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
Cuisine french
Calories 262 per serving
- Once vegetables are done cooking, combine them on one baking sheet or a large shallow baking dish and add ingredients from tomato bowl. Toss well. Vegetables will be stacked, and that’s O.K. Cover generously with olive oil, using remaining ¼ cup oil or more, and sprinkle with salt. Everything should have a good coat of oil, but should not be drowning in it. Cook at least 1 hour, stirring every 15 to 20 minutes, until vegetables are very tender and imbued with juices and oil. Add salt and pepper to taste, then serve warm, or let cool.
See details
MEATLOAF RECIPE WITH OATMEAL - THE SEASONED MOM
Apr 09, 2020 · This old-fashioned Meatloaf Recipe with Oatmeal is a simple, easy dinner that comes together with just 10 minutes of prep! It's a family-favorite that only requires a handful of pantry staples. Pair the world's best meatloaf …
From theseasonedmom.com
From theseasonedmom.com
See details
GLAZED MEATLOAF I RECIPE | ALLRECIPES
I used my own recipe for the meatloaf, but used the glaze for the top. I used about half to cover the top and allowed it to bake for the entire time. I then used the additional amount right at the end …
From allrecipes.com
From allrecipes.com
See details
EASY MEATLOAF RECIPE | ALLRECIPES
This easy meatloaf recipe is one of our best--made over 7,000 times and never disappoints! This no-fail meatloaf …
From allrecipes.com
From allrecipes.com
See details
CLASSIC MEATLOAF RECIPE | QUAKER OATS
Heat oven to 350°F. In large bowl, combine all ingredients, mixing lightly but thoroughly. Shape meatloaf mixture into 10 x 6-inch loaf on rack of broiler pan. Bake 50 to 60 minutes or until meatloaf …
From quakeroats.com
From quakeroats.com
See details
BEST MEATLOAF - RECIPE | COOKS.COM
Mar 25, 2022 · This recipe is by far the best I ever had and I have never been one to like meatloaf. I would definitely make this my "everytime" meatloaf recipe. The only changes I would make is no balsamic vinegar as I think you have to like the taste. It does give the meatloaf …
From cooks.com
From cooks.com
See details
QUAKER OATMEAL PRIZE WINNING MEAT LOAF RECIPE | …
Oct 07, 2021 · Preparation. Heat oven to 350°F. Combine all ingredients in large bowl; mix lightly but thoroughly. Bake 50 to 55 minutes or until meatloaf is to medium doneness (160°F for beef, …
From epicurious.com
From epicurious.com
See details
QUAKER OATS PRIZE WINNING MEATLOAF RECIPE | CDKITCHEN.C…
Preheat the oven to 350 degrees F. In a bowl, mix together the beef, oats, onion, salt, pepper, tomato juice, and beaten egg. Mix until just combined (do not overwork the meat).
From cdkitchen.com
From cdkitchen.com
See details
CLASSIC MEATLOAF RECIPE | MARTHA STEWART
Great basic meatloaf recipe--I've made w/ beef and pork (as in the recipe) and also just w/ beef. Great either way. Grating, rather than dicing, the onions is a really smart tip. They seem to melt right in--all of the flavor and none of the texture of semi-cooked onions that plague most meatloaf recipes.
From marthastewart.com
From marthastewart.com
See details
CLASSIC MEATLOAF RECIPE...JUST LIKE MOM USED TO MAKE. |THE ...
Oct 08, 2015 · Hi i would like to know if robin hood minute oats is the same thing as quick oatmeal. Your recipe calls for three quarter cup of quick oatmeal for the recipe of classic meatloaf. Hope to hear from you soon because i would like to make the recipe …
From reallifedinner.com
From reallifedinner.com
See details
MEATLOAF MUFFINS RECIPE | ALLRECIPES
My husband loved it as well and the door to door salesmen that stayed at my house until 10pm last night said it put their mom's meatloaf recipes to shame. I did make a few changes to the recipe; instead of chopped onion, I used Lipton onion soup mix, I added two tbsp. minced garlic, and I didn't have any dry bread crumbs, so I used oatmeal …
From allrecipes.com
From allrecipes.com
See details
QUAKER OATS PRIZE WINNING MEATLOAF RECIPE | CDKITCHEN.C…
Preheat the oven to 350 degrees F. In a bowl, mix together the beef, oats, onion, salt, pepper, tomato juice, and beaten egg. Mix until just combined (do not overwork the meat).
From cdkitchen.com
From cdkitchen.com
See details
CLASSIC MEATLOAF RECIPE | MARTHA STEWART
Great basic meatloaf recipe--I've made w/ beef and pork (as in the recipe) and also just w/ beef. Great either way. Grating, rather than dicing, the onions is a really smart tip. They seem to melt right in--all of the flavor and none of the texture of semi-cooked onions that plague most meatloaf recipes.
From marthastewart.com
From marthastewart.com
See details
BEST MEATLOAF RECIPE - HOW TO MAKE EASY BEEF MEATLOAF
Mar 04, 2019 · I really enjoy this meatloaf and it has become my go-to recipe. Adding the water gives a great fluffy texture. Most meat loaves remind me of a giant hamburger, texture-wise, but this is much nicer. Of course everyone has their favorite ways to flavor meatloaf …
From food52.com
From food52.com
See details
GRANDMA'S PRIZE-WINNING MEATLOAF RECIPE: A SIMPLE GRO…
Prize winning. That's what my grandma wrote on her recipe card for this old-fashioned meatloaf recipe. What prize I'm not sure, but if my grandma said so, it must be true (the woman could cook!). Serve this ground beef meatloaf recipe …
From 30seconds.com
From 30seconds.com
See details
QUAKER OATS PRIZE WINNING MEATLOAF RECIPE | CDKITCHEN.C…
Preheat the oven to 350 degrees F. In a bowl, mix together the beef, oats, onion, salt, pepper, tomato juice, and beaten egg. Mix until just combined (do not overwork the meat).
From cdkitchen.com
From cdkitchen.com
See details
LENTIL NUT VEGAN "MEATLOAF" | MINIMALIST BAKER RECIPES
Nov 15, 2018 · – Recipe made at least 6-8 servings, so I was able to freeze half MODIFICATIONS: – Based on other reviews I did not put the lentils in the food processor to try and avoid mush. – I made half of the recipe …
From minimalistbaker.com
From minimalistbaker.com
See details
BEST MEATLOAF RECIPE - HOW TO MAKE EASY BEEF MEATLOAF
Mar 04, 2019 · I really enjoy this meatloaf and it has become my go-to recipe. Adding the water gives a great fluffy texture. Most meat loaves remind me of a giant hamburger, texture-wise, but this is much nicer. Of course everyone has their favorite ways to flavor meatloaf …
From food52.com
From food52.com
See details
CLASSIC MEATLOAF RECIPE...JUST LIKE MOM USED TO MAKE. |THE ...
Oct 08, 2015 · Hi i would like to know if robin hood minute oats is the same thing as quick oatmeal. Your recipe calls for three quarter cup of quick oatmeal for the recipe of classic meatloaf. Hope to hear from you soon because i would like to make the recipe …
From reallifedinner.com
From reallifedinner.com
See details
9 SOUTHERN MEATLOAF RECIPES - PAULA DEEN
From Southern meatloaf recipes with ground beef to meatloaf recipes with ground turkey or cheese, you’ll find something for everyone. They’ve got you covered whether you prefer your meatloaf recipes with crackers or oatmeal, with ketchup or without ketchup. All you have to do is pick one of these nine incredible Southern meatloaf recipes …
From pauladeen.com
From pauladeen.com
See details
OAT RECIPES: BEYOND OATMEAL | QUAKER OATS
Enjoy delicious and healthy Quaker Oats recipes the whole family will love that goes beyond a bowl of oatmeal. From breakfast to desserts, we have recipes for every season including sweet and savory. ... Recipe Videos. Watch your way to delicious and inspiring recipes …
From quakeroats.com
From quakeroats.com
See details
GRANDMA'S PRIZE-WINNING MEATLOAF RECIPE: A SIMPLE GRO…
Prize winning. That's what my grandma wrote on her recipe card for this old-fashioned meatloaf recipe. What prize I'm not sure, but if my grandma said so, it must be true (the woman could cook!). Serve this ground beef meatloaf recipe …
From 30seconds.com
From 30seconds.com
See details
