MEATLOAF WITH MAYONNAISE RECIPES

SUNDAY MEATLOAF | ALLRECIPES

Sunday Meatloaf | Allrecipes image

We love meatloaf. It's such a homey, warm, comfort food. It makes the perfect Sunday meal. There are so many variations to meatloaf. This one is basic, but not lacking flavor. Serve with homemade mashed potatoes and a green vegetable, such as peas, green beans, or Brussels sprouts. The best part of this meal? The people you spend it with.

Provided by FrackFamily5 CA—>CT

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 1 9x5-inch meatloaf

Number Of Ingredients 10

Ingredients

2 pounds ground beef (80% lean)
½ cup mayonnaise
¼ cup Italian-style bread crumbs
2 tablespoons Dijon mustard
1 teaspoon granulated onion
½ teaspoon kosher salt
½ teaspoon ground black pepper
2 tablespoons steak sauce (such as A.1.®)
2 tablespoons ketchup
1 tablespoon brown sugar

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix ground beef, mayonnaise, bread crumbs, mustard, onion, salt, and pepper together in a large bowl until well combined. Transfer mixture to a 9x5-inch loaf pan with high sides. Form into a loaf by picking it up and forcing it down into the pan, making sure to knock out any air and square off all sides.
Bake in the preheated oven for 30 minutes. Spin pan and bake for an additional 30 minutes.
Mix steak sauce, ketchup, and sugar together in a small bowl.
Remove from the oven and spoon sauce over top. Bake until no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Remove form the oven and let rest for 5 minutes. Remove meat loaf to a serving platter and slice into 8 slices.

Nutrition Facts : Calories 429.3 calories, CarbohydrateContent 7.1 g, CholesterolContent 90.3 mg, FatContent 34.6 g, FiberContent 0.3 g, ProteinContent 20.9 g, SaturatedFatContent 11.1 g, SodiumContent 522.3 mg, SugarContent 2.8 g

BBQ MEATLOAF – DUKE'S MAYO

BBQ Meatloaf – Duke's Mayo image

Take meatloaf up a notch with a little extra flavor. No boring ketchup here! BBQ sauce adds a new dimension of flavor with molasses & vinegar for some sweetness and a little zip. Try it with one of our regionally-inspired Duke’s Southern Sauces.

Provided by Duke's Kitchen

Total Time P0D

Prep Time P0D

Cook Time P0D

Yield 6

Number Of Ingredients 8

Ingredients

2 lbs. ground beef
1 red onion, diced
1 egg
1 cup breadcrumbs
1 cup milk
3/4 cup Duke’s Georgia Sweet Heat BBQ Sauce, divided
Salt
Pepper

Steps:

Preheat oven to 350°F.
Place beef, onion, egg, breadcrumbs, milk and 1/4 cup BBQ sauce in a large bowl. Add a pinch of salt and pepper. Gently mix with hands until mixture is fully combined
do not overwork meat.
Shape meat mixture into a loaf shape in a 9×13” baking dish.
Bake for 30 minutes, then coat with remaining 1/2 cup of BBQ sauce. Return to oven and cook for another hour or until meatloaf has an internal temperature of 160°F.

Nutrition Facts : ServingSize 6

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SUNDAY MEATLOAF | ALLRECIPES

We love meatloaf. It's such a homey, warm, comfort food. It makes the perfect Sunday meal. There are so many variations to meatloaf. This one is basic, but not lacking flavor. Serve with homemade mashed potatoes and a green vegetable, such as peas, green beans, or Brussels sprouts. The best part of this meal? The people you spend it with.
From allrecipes.com
Total Time 55 minutes
Calories 429.3 calories per serving

Remove form the oven and let rest for 5 minutes. Remove meat loaf to a serving platter and slice into 8 slices.

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A fun family favourite that is spruced up with some boiled eggs.
From food24.com
Total Time 90 minutes
Cuisine Bake

For the meatloaf, pre heat the oven to 200°C and grease an 8cm x 22cm loaf tin with non-stick cooking spray.Bring a pot of water up to the boil. Add the eggs and boil, 7 mins. Refresh it under cold water and gently peel off the shells.Line the pan with half of the bacon. Whisk the BBQ sauce, Worcestershire sauce and egg together.Add it to the mince and mix to combine. Stir in the rest of the ingredients and mix until combined.Press half of the mince mixture into the tin on top of the bacon.Flatten it with the palms of your hands to spread the mixture out evenly.Make 4 indents for the eggs to stand upright. Add the eggs and then cover it with the remaining mince mixture.Smooth out the top and make sure the eggs are fully encased.Layer the remaining bacon on top and bake, 40 mins. Allow the meatloaf to cool for 15 mins before slicing.For the mayonnaise, combine all of the ingredients and blend until smooth.To serve, scatter some micro herbs over the meatloaf and serve it with the watercress mayonnaise on the side.TIP: Leftover slices of meatloaf can be fried off the next morning for a min on each side in some hot oil. Best served with scrambled eggs and toast for a hearty breakfast. ALSO TRY: Bobotie meatloaf with banana salsaA delicious take on the well-loved meatloaf with so much local flavour packed into each bite.

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Reviews 5
Total Time 30 minutes
Cuisine American
Calories 452 calories per serving

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