MEATLOAF TEMP DONE RECIPES

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EASY 1LB MEATLOAF RECIPE - FOOD.COM

Easy 1lb Meatloaf Recipe - Food.com image

This is actually a recipe of my grandmother's that I have sized down. Her recipe feeds about a dozen people, but now that I am living on my own, the recipe makes way more food than is necessary for the amount of people I need to serve. So I tried sizing it down, and it worked, because there wasn't anything left for leftover. (This recipe can easily be doubled, tripled, or even quadrupled to meet your families needs.)

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 1 pan, 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef, thawed
1 egg
1/3 cup oatmeal
1 cup chopped onion (about one large onion)
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/4 teaspoon lemon pepper (regular pepper will also work)
1/4 teaspoon kosher salt (regular salt will also work, kosher is what we prefer)
1/4 cup ketchup

Steps:

Preheat oven to 350 degrees.
In medium mixing bowl, break beef into small chunks.
Add egg, oatmeal, onion, spices, and ketchup.
Mix until well blended (you can mix with your hands, but if you prefer not to use that method, a large mixing spoon or rubber spatula will also work just fine).
Smooth mixture into regular sized bread pan.
If you like having a sauce on top, smooth some extra ketchup over the top of the uncooked meatloaf (this step is optional).
Place in oven for 35 to 40 minutes, or until meat is cooked all the way through.
Let sit for 5-10 minutes before serving.

Nutrition Facts : Calories 320, FatContent 18.8, SaturatedFatContent 7.2, CholesterolContent 123.6, SodiumContent 412.8, CarbohydrateContent 12.6, FiberContent 1.6, SugarContent 5.3, ProteinContent 24.4

INTERNAL TEMPERATURE FOR MEATLOAF | MYRECIPES

Mar 26, 2019 · While the USDA doesn’t have a determined cooking temperature for meatloaf as it does for whole meats, it does recommend cooking ground beef to 160 degrees. The meatloaf’s doneness can’t be determined just by a timer, especially when you want to catch it at the just the right minute before it overcooks.
From myrecipes.com

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AT WHAT TEMPERATURE DO YOU COOK MEATLOAF? | COOKING SCHOOL ...

Oct 01, 2021 · The oven temperature is typically set at 350 degrees F for making meatloaf. That’s the temperature you want to be sure to use so the meatloaf cooks and doesn’t dry out.
From foodnetwork.com

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THE BEST MEATLOAF I'VE EVER MADE RECIPE | ALLRECIPES

Apr 02, 2019 · Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Advertisement Step 2 Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Step 3 In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour ...
From allrecipes.com

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EASY 5 STEP MEATLOAF COOKING GUIDE (TEMPERATURES & TIMES)

Feb 25, 2021 · To avoid cracking and keep the finished dish juicy, the ideal oven temperature for meatloaf is 350°F (180°C). A flatter freeform meatloaf (baked on a tray rather than in a loaf pan) will cook through faster, so cooking it at 400°F (200°C) is likely to be fine. But for a meatloaf cooked in a deep loaf pan, you’re better to stick to 350°F.
From essenceofyum.com

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TEMPERATURE TO COOK MEATLOAF AND FOR HOW LONG? - CTHT KITCHEN

Jan 11, 2022 · Step 1: Preheat the oven to 375 degrees. Step 5: Grease a small amount of cooking oil or oil in the loaf pan or baking dish and wrap the bread mixture in the pan or pan. Step 7: Bake bread meat at 375 degrees for 40-50 minutes.
From clocktowerhistoricstaunton.com

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WHAT TEMPERATURE SHOULD MEATLOAF BE COOKED AT? | THERMOPRO

May 18, 2020 · To bake it, put it in a pan with a tablespoon of beef broth or water, and bake it for 25 to 30 minutes at 250°F. Because it has already been cooked once you do not need to worry about the internal temperature. For an extra moist meatloaf, steam the leftovers in a steamer basket or over a pan of water.
From buythermopro.com

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AT WHAT TEMP IS MEATLOAF DONE - ALL INFORMATION ABOUT ...

All Beef Meatloaf temp done at 160 degrees Fahrenheit For a 3 pound, all-beef meatloaf, heat the oven to 375 degrees Fahrenheit. For best results, bake on a wire rack on a baking sheet on the center rack of the oven.
From therecipes.info

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HOW LONG TO COOK MEATLOAF AND MORE TIPS FOR COOKING

Oct 26, 2020 · Cook Time and Temperature . The internal temperature of the meatloaf should register 170 F for beef or 185 F for pork. The typical meatloaf should be baked in a standard 4x4x8-inch loaf pan at 350 degrees for 1 to 1 1/2 hours. To minimize cracking, smooth the top of the loaf by rubbing in a little cold water before baking.
From thespruceeats.com

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EASY 5 STEP MEATLOAF COOKING GUIDE (TEMPERATURES & TIMES)

Feb 25, 2021 · Simple guide to cooking meatloaf. For the most reliable results, try cooking your meatloaf as follows: Bake it uncovered at 350°F (180°C). Expect it to take about 30-40 minutes per pound (66-88 min/kg). Remove it from the oven when the internal temp hits 150°F (66°C). Rest your meatloaf for 10 minutes.
From essenceofyum.com

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MEATLOAF TEMP DONE - ALL INFORMATION ABOUT HEALTHY RECIPES ...

Internal Temperature for Meatloaf | MyRecipes new www.myrecipes.com. The ideal internal temperature for meatloaf is 160 degrees. While the USDA doesn't have a determined cooking temperature for meatloaf as it does for whole meats, it does recommend cooking ground beef to 160 degrees.
From therecipes.info

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TEMPERATURE TO COOK MEATLOAF AND FOR HOW LONG? - CTHT KITCHEN

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HOW TO MAKE MEATLOAF: THERMAL CONSIDERATIONS | THERMOWORKS

Bake the meatloaf until the high-temp alarm sounds, about 1 hour. When the alarm sounds, verify the temperature with an instant-read thermometer like the Thermapen Mk4. Allow the meatloaf to rest on the counter for 15 minutes. Use the max-temp function of the ChefAlarm to be sure that the meat reaches 160°F (71°C) during the rest.
From blog.thermoworks.com

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THE BEST CLASSIC MEATLOAF RECIPE (RECIPE + VIDEO) | HOW TO ...

A standard meatloaf cooking temp is 350°F. At 350°F, 35 to 45 minutes per pound of meatloaf is a fairly accurate rule to follow. The best way to not overcook or undercook your meatloaf is to use a meat thermometer to check the meatloaf internal temperature. The ideal meatloaf internal temp is 160°F. How long to cook a 1 lb meatloaf?
From howtocook.recipes

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NOT YOUR MAMA'S MEATLOAF RECIPE | TRAEGER GRILLS

When ready to cook, set Traeger temperature to 225? and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
From traeger.com

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WHAT SHOULD THE INTERNAL TEMPERATURE BE FOR MEATLOAF ...

Tracking Meatloaf Temperature with Tenergy Solis Digital Meat Thermometer. All-Beef Meatloaf Internal Temperature- 160 degrees Fahrenheit. Take out of the oven at 150 degrees. All Beef Meatloaf temp done at 160 degrees Fahrenheit. For a 3 pound, all-beef meatloaf, heat the oven to 375 degrees Fahrenheit. For best results, bake on a wire rack on ...
From thermomeat.com

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THE 7 SECRETS TO A PERFECTLY MOIST MEATLOAF

Feb 05, 2019 · Detecting whether the meatloaf is done based on cooking time just doesn't work. There are many variables your recipe can't account for, including how thick you shaped your loaf and whether your oven's temperature is properly calibrated. A thermometer takes away all those variables. Cook your meatloaf to an internal temperature of 155 to 160 F.
From thespruceeats.com

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EASY MEATLOAF RECIPE - CRAVING HOME COOKED

Mar 04, 2021 · The best temperature to cook the meatloaf at is 350°F and it requires about 1 hour, give or take a few minutes, depending on size and shape. 1 hour should be more than enough for a 2 pound meatloaf. However, the best way to tell when the meatloaf is done cooking is to use an instant read thermometer and when the internal temperature reaches ...
From cravinghomecooked.com

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WHAT TEMP DOES MEATLOAF NEED TO BE COOKED TO? - I FORGOT ...

The best temperature to cook the meatloaf at is 350°F and it requires about 1 hour, give or take a few minutes, depending on size and shape. 1 hour should be more than enough for a 2 pound meatloaf. Do not cut into the meatloaf right away, allow it to rest for at least 10 minutes after cooking.
From iforgotitswednesday.com

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THIS SMOKED MEATLOAF RECIPE ROCKS WITH GROUND BEEF AND ...

The temperature needs to be right at 250 degrees Fahrenheit for meatloaf. When smoking ground meat recipes, the internal temperature needs to rise above the danger zone as quickly as possible. Saute the chopped green pepper, onion and garlic in the olive oil until soft.
From smoker-cooking.com

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CHICKEN MEATLOAF RECIPE - EASY CHICKEN RECIPES

Jul 15, 2020 · Bake in the preheated oven, uncovered, for 80 – 90 minutes, or until the internal temperature reaches 165 degrees and the loaf is cooked through. Notes When adding the meatloaf to the loaf pan, gently pat down the meatloaf mixture rather than packing it in too firmly, or it will be too tough.
From easychickenrecipes.com

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RITZ CRACKERS MEATLOAF (SOUTHERN STYLE)

How to Know if the Meatloaf is Done. Knowing when meatloaf is done is important because every oven is a little different. Some run a bit hotter, some a bit cooler, and both affect when a dish is finished cooking. The best temperature to cook your meatloaf should be 350 or 375 degrees F. I prefer to bake this meatloaf at 375 degrees F.
From whiskitrealgud.com

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