MEATLOAF RECIPE WITH NO EGGS RECIPES

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MEATLOAF WITHOUT EGGS RECIPE – NOOR'S RECIPE



Meatloaf without Eggs Recipe – Noor's Recipe image

This recipe will show you how to make meatloaf without eggs. It's a little different from the traditional meatloaf recipe but it tastes quite good.

Provided by Noor

Categories     Main Course

Total Time 70 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 6

Number Of Ingredients 8

1 lb ground beef
1/2 cup minced onion
1 cup dried bread crumbs
1 tbsp mustard
1 tbsp Worcestershire sauce
1 cup milk
1 tbsp ketchup
Salt and pepper to taste

Steps:

  • Preheat the oven to 350 degrees Fahrenheit (175 degrees Celcius).
  • In a large bowl, add the beef, onion, milk, bread crumbs and mix well.
  • Season with salt and pepper and place the mixture in a loaf pan.
  • In a small bowl, add the mustard, Worcestershire sauce, and ketchup. Mix well and pour over the meatloaf.
  • Bake it uncovered at 350 degrees Fahrenheit (175 degrees Celcius) for an hour.
  • Let the meatloaf rest for 10 minutes and then serve.

Nutrition Facts : Calories 280 kcal, ServingSize 1 serving

REMPEL FAMILY MEATLOAF RECIPE | ALLRECIPES



Rempel Family Meatloaf Recipe | Allrecipes image

Tired of boring old meat loaf? Well give this one a try. My husband won't eat any other meat loaf but mine.

Provided by Connie Levesque

Categories     Main Dishes    Meatloaf Recipes    Beef Meatloaf Recipes

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 7

1?½ pounds lean ground beef
½ cup crushed buttery round crackers
¾ cup shredded Cheddar cheese
1 (1 ounce) package dry onion soup mix
2 eggs, beaten
¼ cup ketchup
2 tablespoons steak sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir the ground beef, crushed crackers, Cheddar cheese, and onion soup mix in a large bowl until well combined. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. Press into a 9x5 inch loaf pan.
  • Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes.

Nutrition Facts : Calories 359.7 calories, CarbohydrateContent 9.5 g, CholesterolContent 143.1 mg, FatContent 23.5 g, FiberContent 0.5 g, ProteinContent 26.8 g, SaturatedFatContent 9.9 g, SodiumContent 802.9 mg, SugarContent 3 g

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